Valoriani Professional Pizza Ovens for Gastronomy
The first choice for authentic Neapolitan & Italian pizza – traditional, efficient, reliable.
Handcrafted in Tuscany, built for peak performance. Valoriani ovens deliver uncompromising heat, stable temperatures, and long-lasting quality that professional kitchens rely on. Whether traditional wood-fired, indirect firing for bread and menu versatility, or modern RHS/rotating systems – Valoriani is the top choice for pizzerias that want their guests to truly taste the difference.
Professional Wood & Gas Pizza Ovens at a Glance: The Right Valoriani Model for Every Need
Discover our Valoriani professional ovens. Each model combines artisan quality with maximum baking performance, energy efficiency, and consistency. Find the perfect oven for your concept – from compact classics to high-performance machines for continuous operation.
Igloo
Handcrafted in Tuscany and built for authentic Pizza Napoletana. The Valoriani Igloo combines over 100 years of oven-making heritage with modern efficiency: strong heat retention, quick recovery times, and flexible finishes (plastered or mosaic). Standard wood-fired, optional gas burner – perfectly configurable in size and design.
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OT
The Vesuvio OT stands for speed, consistency, and easy installation. Delivered pre-assembled or as a kit built within 1–2 days. Cotto fireclay, strong insulation, and a durable metal casing deliver reliable 90–180 sec baking times – with either wood or an optional gas burner (e.g., Milberg Spitfire).
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Verace
Valoriani Verace – the world’s first AVPN-certified gas oven. The patented RHS system recycles heat beneath the baking floor, keeps temperatures perfectly stable, and saves up to 30% energy. With a 10-flame burner and food-safe Valoriani fireclay, you can bake Pizza Napoletana in 60–90 seconds – authentic and consistent.
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Rotativo
Rotativo = Verace technology plus a rotating baking floor. The turntable automatically guides each pizza through the hottest zones – evenly baked, consistently perfect, and with a significantly higher output (e.g., up to 100 pizzas/hour with a 120 cm chamber). RHS saves energy, with digital control and automatic floor cleaning included.
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GR
The Vesuvio GR is the modular classic for continuous professional use: Valoriani fireclay, an optimally curved dome, and strong insulation ensure constant heat and high efficiency. Delivered as a flexible modular kit, available for wood or optional gas. AVPN recommended for authentic Pizza Napoletana.
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MAXI GR
The Maxi GR is Valoriani’s powerhouse for high-volume production: even heat for bread, pastries, and oriental specialties (Pide, Lahmacun, Baklava). Complete modular system including insulation, optional gas operation. Durable, low-maintenance, and with an exchangeable dome.
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MAXI OT
The Maxi OT is delivered fully assembled with an elegant metal casing – ideal for bakeries or pastry shops with high output. White, food-safe fireclay ensures precise heat retention and even radiant heat for bread, Pide, Lahmacun & more. Available as wood or gas-fired version.
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Maximo
Valoriani Maximo – the professional electric pizza oven featuring RHS® Evolution. Even heat distribution, a modular fireclay floor (replaceable segments), and precise temperature control deliver consistent results up to 500 °C. The electric equivalent of a wood-fired experience – efficient, clean, and ready for true Neapolitan pizza.
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