Perfect dough pieces in 60 seconds

Vitella round kneaders portion up to 5.5 kg of pizza dough in less than a minute into individually adjustable dough balls of the same size. In this way, 1300 - 1800 dough balls for pizza can be produced per hour.

The machines operate hydraulically with cylinders that do the pressing, dividing and rounding. They have nine individually programmable programmes and operate automatically, semi-automatically or manually. Vitella dough portioners are low maintenance and easy to clean. Properly dimensioned, they save money and time.

Vitella is the market leader in the professional segment with its dough portioners, dough dividers and round workers and is represented in 120 countries worldwide. The countless imitation products have never reached the quality, reliability and safety of the original Vitella Srl products. The dough dividers have been manufactured in Italy since 2009 and are now in the third generation of production.

In Germany, you can try out the Vitella round dough dividers in our show kitchen at La Bottega Toscana in Linsengericht by appointment. We will be happy to advise you individually and work with you to size the machine you need for your application.

Good to Know

For detailed information on the use, cleaning, and maintenance of your machine, we recommend consulting the user manual and operating instructions. There, you will find precise descriptions for this model. The document is available for download above and is also linked in the article.