Professional Bakery Oven: Valoriani Vesuvio Maxi OT, Up to 280cm Diameter, Assembled Oven with Metal Cladding

Valoriani Maxi OT – High-Performance Oven for Bakeries and Oriental Specialties

The Valoriani Maxi OT is a professional high-performance oven for bakeries, patisseries and foodservice operations with high production volumes. It is part of Valoriani’s innovative Maxi series – a range of powerful ovens developed specifically for the demands of modern bakeries.

Thanks to its thoughtful design, high-quality materials and optional wood or gas firing, the Maxi OT provides even heat distribution and consistently high baking quality – whether for bread, rolls, pastries, pide, lahmacun or baklava.

Fully assembled oven with elegant metal cladding

Unlike the Maxi GR, which is supplied as a classic kit, the Maxi OT is a fully assembled oven with an attractive metal cladding.
This not only provides a professional appearance in the bakehouse, but also protects the insulation and contributes to energy efficiency.

The oven dome and the baking surface are made of food-grade, white chamotte, which ensures excellent heat storage and even heat distribution. The ideal ratio between dome height and baking surface ensures even baking results with minimal energy consumption.

Ideal for bread and oriental specialties

The Maxi OT is a true all-rounder:
In addition to classic bread and pastries, it is excellent for specialties from Turkish, Syrian and Oriental cuisine – such as pide, lahmacun, flatbreads or baklava.
The even radiant heat produces finely browned surfaces, moist doughs and consistent results – even in continuous operation and at high quantities.

Fueling

• Wood firing for traditional baking with authentic aroma
• Gas firing (optional) with professional Milberg Spitfire burner
  • Connection power:
    • Ø 100–120 cm → 25 kW
    • Ø 120–160 cm → 29 kW
    • ab Ø 160 cm → 34 kW

Assembly and Delivery

The Maxi OT is delivered as a complete oven system, including:

• prefabricated dome and baking surface made of chamotte,
• complete insulation (top and bottom),
• sturdy metal cladding with a clean surface,
• optional gas firing (pre-installed on request).

Delivery can be with or without installation. On request we provide professional assembly and commissioning on site.

Hire purchase and leasing are available on request.

Certifications

• Tested and approved according to DIN EN 13229 for commercial continuous firing
• Approved according to Directive 84/500/EEC (BfR) for food contact

Advantages at a glance

• Fully assembled oven with robust metal cladding
• Ideal for bread, pide, lahmacun and other specialties
• Even heat distribution thanks to high-quality chamotte
• Optional wood or gas firing
• Energy-efficient, durable and low-maintenance
• Available in various sizes for every production requirement