Professional Bakery Oven: Valoriani Vesuvio Maxi GR, Up to 280cm Diameter

Valoriani Maxi GR – Professional Wood- and Gas-Fired Bakery Oven for High Production Volumes

The Valoriani Maxi GR is a professional fireclay bakery oven, designed for bakeries and operations with high production capacity. Whether bread, pastries or oriental specialties such as pide, lahmacun or baklava – the Maxi GR delivers uniform heat distribution, excellent baking quality and exceptional durability.

Thanks to its solid construction and high-quality materials, the oven is ideal for continuous heavy-duty operation in bakeries, production kitchens or foodservice businesses with their own bread or pastry offerings.

Powerful Oven Technology for Consistent Results

The refractory built-in elements made of aluminium-concrete and the food-grade white fireclay provide excellent heat retention and even heat release throughout the baking chamber.
The sophisticated curvature of the dome and the precise tuning of floor and ceiling ensure a constant temperature and even browning – ideal for bread, flatbreads, dough dishes or sweet pastries.

The Maxi GR series is available entirely as a kit. The delivery contents include:

• all dome and floor components made of refractory fireclay,
• all materials for top and bottom insulation,
• optional gas firing with the professional Milberg Spitfire burner.

Firing

• Wood firing for traditional baking with an aromatic note
• Gas firing (optional) with Milberg Spitfire burner
  • Connection power:
    • Ø 100–120 cm → 25 kW
    • Ø 120–160 cm → 29 kW
    • ab Ø 160 cm → 34 kW

Replacement and Renewal of Existing GR Ovens

Many bakeries have been using Valoriani GR ovens for decades. If an existing oven has aged, the Maxi GR also allows the dome to be replaced individually – ideal for modernising older bakehouses and preserving proven oven structures.

Assembly and Service

Assembly is carried out by the customer on a stable base (e.g. concrete or masonry).
On request, professional assembly can be performed by our specialist personnel.
Hire-purchase or leasing solutions are available on request.

Certifications

• Tested and approved according to DIN EN 13229 for continuous commercial firing
• Approved by the Federal Institute for Risk Assessment according to Directive 84/500/EWG

Advantages at a Glance

• High production capacity for bakeries and oriental specialties
• Consistent baking results due to high-quality fireclay
• Wood or gas operation – flexible according to needs
• Durable, easy to service and replaceable dome
• Delivered as a complete kit including insulation material