Valoriani Vesuvio Igloo: Professional Commercial Pizza Oven for Neapolitan Pizza

Valoriani Vesuvio Igloo: Professional Commercial Pizza Oven for Neapolitan Pizza

The Valoriani Igloo is more than just a pizza oven – it is a promise to your guests. Manufactured in Tuscany by one of the oldest oven-builder families in the world, it combines over 100 years of tradition with state-of-the-art efficiency. Create an incomparable taste experience and make the perfect Neapolitan pizza the centerpiece of your catering operation.
 

Your Oven Tailored To You: 3 Steps To The Perfect Valoriani Igloo

Here you configure the oven that exactly matches your needs and available space.

Step 1: Choose the right size (your baking chamber)
Select the size of the baking chamber above. Each model is designed for a different throughput, from the small pizzeria to large-scale operations.

• IGLOO 90 (Ø 90 cm): The compact professional for 3-4 pizzas at once.
• IGLOO 100 (Ø 100 cm): Ideal for 4-5 pizzas, a popular all-rounder.
• IGLOO 120 (Ø 120 cm): High capacity for 5-6 pizzas.
• IGLOO 140 (Ø 140 cm): For high-demand service with 8-9 pizzas.
• IGLOO 160 (Ø 160 cm): Maximum round baking surface for 14-15 pizzas.
• IGLOO 180 (Ø 180 cm): Our largest round model for up to 19 pizzas.
• IGLOO 120x160 cm: Optimised rectangular baking surface for 8-9 pizzas.
• IGLOO 140x160 cm: Efficient baking chamber for 11-12 pizzas.
• IGLOO 140x180 cm: Maximum rectangular capacity for 14-15 pizzas.

Step 2: Decide on the fuel type
This oven is delivered as a traditional wood-fired oven by default, for the unmistakable aroma and classic atmosphere your guests will love.

Prefer the convenience of gas? No problem. The Igloo is perfectly prepared and approved for operation with our high-performance gas burner. Tick the option above to add the matching gas burner directly to your oven.

Step 3: Choose the finish of your dome
By default you will receive the Igloo with an elegant white plastered dome. This robust surface can be painted in any colour to perfectly match your ambience.

Want a unique mosaic design? We finish your oven by hand with exclusive mosaics according to your wishes – a guaranteed eye-catcher. This is a custom-made option. Contact us for a personal consultation and a quote for your mosaic finish.

Get inspired by the possibilities: See our mosaic palette here.

The Advantages of the Valoriani Igloo at a Glance

• Authentic Pizza Napoletana: Perfect results in just 90 seconds at 500 °C thanks to the unique heat retention of the Cotto-Schamotte.
• Maximum Efficiency: Extremely low operating costs of ca. 1 €/Stunde (Gas) or ca. 2 m³ Holz pro Monat at full capacity.
• Built For Continuous Operation: Designed for the toughest demands of all-day commercial use, 24/7.
• Tested Quality & Food Safety: Approved according to DIN 13229, the Gas Appliance Directive and Directive 84/500/EWG – for your safety and that of your customers.
• Tradition Meets Innovation: Handcrafted in Italy by Valoriani, the pizza oven pioneer since 1890.

Valoriani Igloo – Tradition and Innovation for Professional Kitchens

The Valoriani Igloo is not just a pizza oven, but a symbol of the perfection of Italian baking craft. Manufactured by Valoriani Forni, one of Italy’s most traditional oven builders, this oven combines centuries-old craftsmanship with modern technology to offer professionals in the catering trade an unparalleled baking experience.

The History and Expertise of Valoriani

The family business Valoriani was founded in the 1890s in Reggello, a small community in Tuscany. What began as a small manufactory for refractory materials has grown over generations into a world-leading manufacturer of high-quality wood and gas ovens. Valoriani is known for its attention to detail, handcrafted products and an unwavering passion for quality – qualities that have driven the company's success for over a century. The Valoriani Igloo is the result of this tradition and experience.

Perfect For Pizza Napoletana and More

With its breathable dome that wicks away moisture and allows even heat distribution, the Valoriani Igloo is ideal for preparing traditional Pizza Napoletana. The high temperature and short baking time create a characteristically crisp crust and an airy dough. In addition, the oven is suitable for a wide variety of dishes, including breads, meats, vegetables and desserts.

A Symbol Of Italian Baking Craft

The Valoriani Igloo combines the tradition and expertise of one of Italy’s oldest oven builders with the demands of modern commercial kitchens. With this oven you bring a piece of Italian history and perfection into your kitchen – a true statement of quality and authenticity.

Choose the Valoriani Igloo and make your catering business a place where tradition and flavour meet!