Valoriani Vesuvio GR — Commercial Pizza Oven, Wood or Gas, AVPN-Certified

Valoriani Vesuvio GR: The large oven for continuous commercial operation. Tradition meets maximum durability.

Since 1890 the name Valoriani has stood for uncompromising quality and Italian craftsmanship from Tuscany. With the Vesuvio GR, Valoriani presents a professional pizza and baking oven that sets standards in reliability, longevity and flexibility. For pizzerias, restaurants and bakeries it is the first choice when continuous heavy use and consistent quality are required.

The heart: Chamotte and perfect vault construction

Where others rely on standard materials, Valoriani trusts its own refractory chamotte with high aluminium content — manufactured for extreme durability and the best baking results.

• Absolutely uniform baking surface: For consistent results and optimal contact with the dough.

• Vault made of refractory aluminum-concrete: Ensures an even heat distribution.

• Clay granulate and chamotte insulation: Maintain constant temperature and reduce fuel consumption.

• Optimal curvature of the vault and fire chamber door: Guarantees even, homogeneous baking — with significant wood savings.

It is no coincidence that the Vesuvio GR is recommended by the Associazione Vera Pizza Napoletana (AVPN) for the production of genuine Pizza Napoletana.

The modular assembly kit: Flexibility for every requirement

Each Vesuvio GR is delivered as an assembly kit — consisting of dome segments, floor plates, front arch, flue and door.

• Fast assembly with precisely fitting modules: Easy to install, perfect to level.

• Customisable design possible: The oven can be adapted to architectural conditions or installed based on an existing oven.

• Kit character: The oven is assembled on site and subsequently insulated. Optionally our specialist installers can assemble it for you.

Firing options: Wood or gas

The Vesuvio GR is flexible:

• Wood firing: Authentic fire experience and traditional baking.

• Gas firing: With the professional Milberg Spitfire burner you achieve the highest efficiency and consistent performance (25–34 kW depending on oven size).
  Note: Please select the gas burner option when ordering if you intend to operate the Vesuvio GR with gas.

This lets you decide whether classic atmosphere with wood or modern efficiency with gas is the right choice for your operation.

Why the Valoriani Vesuvio GR is your first choice

• Approved for continuous commercial operation — reliable even under the heaviest loads.

• AVPN recommendation — officially suitable for Pizza Napoletana.

• Highest-quality materials — from Valoriani's own chamotte production.

• Flexible firing options — wood or gas as required.

• Modular kit — ideal for architectural peculiarities or upgrading existing installations.

Get your Vesuvio GR in 2 steps

Step 1: Choose the appropriate baking chamber size
The Vesuvio GR is available in various sizes — from 90 cm to 180 cm as well as in special formats (e.g. 120x160 cm, 140x180 cm). This way you find the model that exactly fits your guest volume.

Step 2: Decide on the firing

• Wood for maximum authenticity.

• Gas for highest efficiency with the Milberg Spitfire.
  Note: Please select the gas burner option when ordering if you intend to operate the Vesuvio GR with gas.

Book an appointment in our demonstration kitchen and test the Vesuvio GR live: Bring your own ingredients and experience the performance of this exceptional oven. For advice, hire-purchase or leasing we are at your disposal at any time: +49 6051 67777.