Izzo Forni Napoletano: Commercial Electric Pizza Oven, Neapolitan Pizza, AVPN-Certified, Up to 450°C

Izzo Forni Napoletano: The Revolutionary Electric Pizza Oven for Professional Kitchens

The Izzo Forni Napoletano is far more than a conventional pizza oven – it is a groundbreaking solution for restaurateurs who want to combine the highest quality with modern efficiency. As the first electric oven worldwide, it was certified by the Associazione Verace Pizza Napoletana (AVPN) to bake the distinctive Neapolitan pizza according to traditional standards. This makes it the ideal tool for pizzerias, restaurants and catering services that want to impress their guests with authentic taste experiences.

Unique Benefits for Foodservice Operators

1. Authentic Neapolitan Pizza Quality

The Izzo Forni Napoletano reaches temperatures of up to 470 °C, ideal for the typical "leopard spotting" of the crust that develops in just 60 seconds baking time. The dough remains airy inside and crisp outside – exactly as your guests expect. Thanks to the fireproof baking surface and precise temperature control, other dishes such as bread, focaccia or roasted vegetables are also produced effortlessly at the highest quality.

2. Efficiency Through State-of-the-Art Technology

Excellent thermal insulation significantly reduces energy consumption, so foodservice operators benefit from low operating costs. With an average operating power of only 4,8 kWh the oven is one of the most energy-efficient solutions in its class. The digital microprocessor ensures consistently perfect baking results and enables precise control of the baking temperature – ideal for maintaining uniform quality even during busy service periods.

3. Versatility and Flexibility

The Izzo Forni Napoletano is not limited to pizza. It enables the preparation of a wide range of dishes spanning Mediterranean to international cuisine. Whether flammkuchen, bread, desserts or baked meat dishes – its versatility makes it a universal tool in your kitchen.

4. User-Friendliness

The intuitive digital controls make operating the oven child’s play. Features such as timers, automatic start schedules and precise temperature regulation relieve kitchen staff and minimize errors. In addition, the oven is delivered on a mobile stand, providing flexibility in placement. This is particularly useful in kitchens with limited space or for events outside the restaurant.

5. High-Quality Design and Durability

With its handcrafted copper front and thoughtful design, the oven visually enhances your kitchen. The fireproof stones inside, with a thickness of 4 cm, guarantee optimal heat storage and distribution, while the robust construction ensures a long service life. Even under intensive use, the Izzo Forni Napoletano remains a reliable partner.

Technical Excellence

• Temperature range: Up to 470 °C for preparing traditional Neapolitan pizza and more.
• Baking surface: Fireproof stones guarantee even heat and perfect results.
• Models: Available in different sizes – IZ2, IZ4, IZ6 and IZ9 – for production requirements of any scale.
• Energy consumption: Excellent insulation and efficient electronics minimize energy demand.
• Weight: From 330 kg, depending on model.

Why the Izzo Forni Napoletano Is the Ideal Choice for Foodservice Operators

• Time savings: Fast heat-up times and short baking durations increase your efficiency.
• Consistency: Perfect baking results with every use – day after day.
• Sustainability: Low energy consumption and durable materials make it an environmentally friendly choice.
• More revenue potential: Offer authentic Neapolitan pizza that stands out from the competition and attracts guests.

Invest in Quality and Efficiency

With the Izzo Forni Napoletano you invest in a premium product that optimizes your workflows, reduces your energy costs and delights your guests. Become part of a new era in professional kitchens and take your kitchen to the next level. See for yourself the unique performance of this electric pizza oven – your guests will taste the difference!

Intelligent Control with Optional IZSMART Control Panel

The Izzo Forni Napoletano can be optionally equipped with the IZSMART control panel, available as an additional, configurable control unit. The modern display with intuitive button controls enables precise operation and monitoring of all important oven functions. Temperatures, timers, schedules as well as switching on and off can be conveniently controlled. Individual recipes and baking programs – for example for Neapolitan pizza with specific top and bottom heat, baking time and temperature – can be saved and reproduced at any time. Thanks to Wi‑Fi connectivity the oven can also be controlled externally via an app. Integrated self-tests, error messages and diagnostic functions increase operational reliability and ensure permanently dependable, professional operation.