Valoriani Maximo Electric Pizza Oven

Valoriani Maximo – Professional Electric Pizza Oven

The Maximo is Valoriani Forni's first electric pizza oven and was specially developed for the catering trade. It combines state-of-the-art technology with traditional baking craftsmanship to guarantee the taste and quality of a wood-fired pizza on an electric basis.

RHS® Evolution air recirculation system
The Maximo is equipped with the patented RHS® Evolution air recirculation system. This technology circulates steam in the oven, achieving even heat distribution and optimal dough development. It not only saves energy but also ensures homogeneous baking results.

High-quality insulation & efficiency
Thanks to the thick insulation and the special refractory floor, which consists of six easily replaceable modules, the Maximo offers excellent thermal insulation and energy savings. The floor can be chosen in different versions depending on whether classic or Neapolitan pizzas are to be baked.

Powerful & versatile
The innovative combination of radiant heating elements and Valoriani's classic dome materials enables a baking experience reminiscent of a traditional wood-fired oven. The Maximo can be aesthetically integrated into any catering environment and offers maximum flexibility in the use of the entire baking surface.

The Valoriani Maximo offers an ideal solution for pizzerias seeking high efficiency and quality. With its innovative technology, energy efficiency and elegant adaptability, it is the perfect choice for demanding catering operations.

Valoriani Maximo – The professional electric pizza oven for the highest demands

The Valoriani Maximo sets new standards for professional electric pizza ovens and combines state-of-the-art technology with the decades of experience of the renowned Italian manufactory Valoriani. This oven was specially developed for the requirements of pizzerias, restaurants and gastronomic establishments that demand the highest quality and efficiency.

Innovative electric technology with authentic baking quality

Thanks to sophisticated heating technology and optimal heat distribution, the Valoriani Maximo reaches temperatures of up to 500 °C, enabling a perfect preparation of Neapolitan pizza in less than 90 seconds. The cutting-edge electric control ensures precise regulation of top and bottom heat and guarantees even heat distribution across the entire baking surface.

High-quality materials for durable performance

Valoriani uses refractory fireclay bricks in the Maximo, which provide excellent heat storage. This technology not only ensures a constant baking temperature but also significantly reduces energy consumption. The robust workmanship and high-quality materials guarantee a long service life, even with intensive use in the catering sector.

Versatility and user-friendliness

• Modular construction enables easy installation and maintenance.
• Digital control with touchscreen for intuitive operation.
• Multiple baking chambers available – ideal for high production capacities.
• Space-saving design, perfect for any professional kitchen.

Why Valoriani Maximo?

✅ Perfect for authentic Neapolitan pizza thanks to high temperatures
✅ Electric alternative to wood or gas ovens, ideal for indoor spaces without extraction systems
✅ Energy-efficient and even heat distribution for consistent baking results
✅ Durable construction with high-quality materials

The Valoriani Maximo is the perfect choice for demanding pizza makers seeking a powerful, energy-efficient and easy-to-use electric pizza oven.