Bernardi Miss Baker Pro Dough Mixer, 500 Watt

Bernardi Miss Baker Pro and Pro XL

Effective Work Relief with the Bernardi Miss Baker Pro/Pro XL

Do you need medium quantities of dough in your operation and are you looking for a high-quality, reliable dough mixer? Then the Bernardi Miss Baker Pro /Pro XL could be the right choice for you. With its patented twin-arm system it kneads like by hand with consistent intensity. The two machines differ in bowl volume:

• Bernardi Pro has a 10l bowl for 0,5 kg - 4 kg dough (0,3 kg - 1,8kg flour) at 500 Watt 
• Bernardi Pro XL has a 20l bowl for 1,0 kg - 8 kg dough (0,6 kg - 3,5kg flour) at 500 Watt

For dough quantities up to 4 kg the Miss Baker Pro with its 10l bowl is the optimal choice. If you need up to 8kg of dough, we recommend the Miss Baker Pro XL with the 20l bowl. You avoid the work of making doughs for breads, pizzas or other creations by hand and, thanks to the high torque and the good guidance of the dough hooks, you obtain optimal and tasty doughs for your gastronomy. Thanks to the powerful motor, even very stiff doughs are not a problem for this machine and can be handled without difficulty. For doughs with a hydration of 60-65% Bernardi recommends a maximum dough weight of 3kg for the Miss Baker Pro and 6kg for the Bernardi Miss Baker Pro XL. For highly hydrated doughs or for panettone and colomba doughs the dough weight increases to 4kg for the Miss Baker Pro and 8kg for the Miss Baker Pro XL. Just focus on the important parts of your work and let the Bernardi Miss Baker Pro take care of the dough. That saves time and makes your kitchen more efficient. For larger dough quantities up to 8kg the Bernardi Miss Baker Pro XL is the right choice. 

Process a Wide Range of Doughs with the Miss Baker Pro/Pro XL

Thanks to the powerful 500 Watt inverter motor and the adjustable speed between 30 and 70 strokes per minute, you can produce many different variations and doughs with the machine. Use the Bernardi Miss Baker Pro/Pro XL, for example, to refresh sourdough or to make puff pastry or pasta doughs. Shortcrust and dough for pizza, focaccia or croissants can also be produced quickly and easily with the Bernardi Miss Baker Pro/Pro XL. Thanks to the simple operation and the five kneading stages you can set the machine precisely to the requirements of the dough and thus produce consistently good results. It is important to knead doughs generally in the lowest three speed stages and to use the higher kneading stages 4 and 5 only for a short period at the end of the kneading phase so that the structure of the dough is preserved and you are satisfied with the results. If you bake your bread in-house in your restaurant or treat your customers to focaccia or pizza, this twin-arm mixer is the optimal choice for you. 

Also read the test report by the magazine "Einfach Pizza", in which the Miss Baker is compared with the Häussler Nova and the MiniMix from FMItaly. View the comparison here.

Perfectly Suited for Gluten-Free Doughs

Bernardi has experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm mixing technology is just as suitable for gluten-free doughs as for conventional doughs. As always when working with doughs, experience in handling dough is of course important. Professionals in Bernardi's environment have achieved up to 100% hydration. 

Good Reasons for the Miss Baker Pro/Pro XL

If you acquire a Bernardi Miss Baker Pro for your gastronomy or for private use, the device offers you many advantages. A particular advantage compared to many other machines of this type is the powerful, extremely quiet and efficient motor. Especially in gastronomy these factors play an important role and should be taken into account. In addition, the mixer, with a net weight of 30 kilograms, is heavy and stable enough to provide a firm base even in a hectic kitchen environment and can be used safely in everyday kitchen work without problems.

The dough hooks of the Bernardi Miss Baker can be easily pulled off to the front and thus cleaned quickly. The fixed protective grid also prevents accidents in the kitchen when the mixer must be filled in hectic moments. Thus, work safety with the device is ensured in any case. Thanks to five different speeds you can precisely adapt the performance of the mixer to the dough and the end product and thus achieve optimal results. Doughs from the Bernardi Miss Baker Pro are as good as hand-kneaded dough products.

• powerful 500 Watt motor
• 5 speed settings
• low noise
• stable footing due to 30kg net weight
• ergonomically shaped, removable dough hooks
• protective cover with filling opening
• touch display

Restaurateurs Benefit from the Miss Baker Pro

If you regularly produce dough products in your gastronomy and treat your customers to special delicacies from the kitchen, you know how much work dough production can involve. Especially with poor or inadequate machines, dough production in gastronomy can become a real problem. With the Bernardi Miss Baker Pro/Pro XL you have a true professional device at your disposal that has been developed by and with restaurateurs and is able to process the most diverse types of dough quickly and easily. Thanks to the twin-arm principle, not only are all ingredients reliably mixed together, but the dough is also kneaded professionally and thoroughly. Especially with sour and yeast doughs you will quickly notice the difference to a conventional mixer. In addition, the frame of the device is made of stainless steel and is therefore ideally suited for professional use. The quick and easy-to-use touch display allows precise operation of the mixer with just one finger even in a hectic kitchen environment. This way you can either produce fresh on demand or work quickly and efficiently during preparation.

Also Ideal for Home Users

Of course you do not have to be a restaurateur to benefit from the advantages of this device. If you like to bake a lot and want to rely on high-quality equipment, this solution is the right choice for you. While many offers for private users lack both the high-quality motorization and the necessary stability (too little net weight and thus movement of the machine with high dough quantities) to regularly process large amounts of dough, you can rely on the dough mixers from Bernardi. The device takes a large part of the work off your hands, is easy to use and offers the highest level of work comfort combined with high performance.

Thanks to the protective grid, accidents at work can also be effectively avoided, which is especially important in private households. Simply and conveniently use the Bernardi Miss Baker Pro and benefit from the comprehensive performance and the enormous stability. Such a purchase will still fully satisfy you in many years to come.

Materials Used 

The interior of the machine is made from various materials; the housing is iron for the PRO and PRO XL models or AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or of stainless steel; there are cast parts in aluminium, parts in brass and plastic. 

THE MISS BAKER has a motor for the movement of the arms and a gear motor that drives the movement of the bowl. In the gearboxes (both of the large machines and the Miss) there are 2 gears. The large machines have a gear and a worm gear for the movement of the bowl, the movement of which is transmitted with a V-belt. Miss Baker have an additional gear and a poly-V belt that transmits the movement from the motor to the gearbox. The motor driver (inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...). 

All professional mixers are driven by motor inverters, i.e. by high-efficiency asynchronous motors controlled by electronic drivers with vector frequency control. With this technology it is not only possible to vary the mixing speed according to the recipe, but also to achieve high energy efficiency.

We Are Happy to Advise You

If you are interested in the Bernardi Miss Baker Pro or in the Pro XL variant with 8kg dough capacity, we will of course be happy to advise you. Contact us by phone or by e-mail and get comprehensive information from our experts. Of course we also operate the mixer in our show kitchen, so you can see the Bernardi Miss Baker Pro/Pro XL in action with us. We are happy to advise you and show you the advantages of the different products. This way you will find the right solution for your gastronomy or for private use and can benefit from the many advantages of the Bernardi Miss Baker Pro/Pro XL. Contact us – we look forward to your inquiry!