Valoriani Indirekt: wood-fired oven and pizza oven
With its indirect heating of the baking surface, the Valoriani oven is in a class of its own. The patented process allows particularly gentle and even baking by radiant heat. The fire in the combustion chamber heats the fireclay bricks of the baking surface and is fed from the rear, where it surrounds the entire baking chamber. The exhaust gases are led forward to the adjustable smoke exhaust. The advantages of the innovative technology: the entire baking surface can be used and continuous baking is possible. The Valoriani Indirekt is the ideal wood-fired oven for outdoor use.
The incomparable wood-oven aroma is also ensured by the patented hot-air supply from the combustion chamber into the baking chamber. Thanks to the especially hot and high-quality fireclay bricks, the pizza becomes incomparably crispy. Other dishes, such as meat, fish and vegetables, can also be conveniently cooked. In a second run, the Valoriani Indirekt can also bake delicious bread.
The Valoriani oven can be installed both indoors and as a pizza oven outdoors. For example, the oven can be integrated into the elements of a kitchen as a complement to the stove, or mounted next to the fireplace, in party rooms, etc. Outdoors it finds its place next to the grill, on the terrace or in the garden. However, it must then be protected from the weather.
However, the Valoriani kit pizza oven is not only suitable for baking traditional pizza. You can also use the appliance as a full-fledged oven and prepare other dishes with it. For example, it is possible to bake bread directly on the hot stone floor. Equally well, dishes can be cooked or gratinated in the oven in a fireproof cast-iron pan, a baking dish, etc. In a Valoriani kit pizza oven you will then not only succeed with pizza, but you can also prepare crispy and juicy meat, tasty vegetables or imaginative pasta dishes.