Josper combines the intensity of charcoal grilling with the controlled cooking environment of a closed oven. Manufactured in Spain for professional kitchens, Josper charcoal ovens are used in restaurants, steakhouses, hotels and demanding food-service concepts around the world.

The enclosed cooking chamber allows chefs to work at high temperatures while retaining moisture and developing the characteristic flavour of charcoal. Adjustable airflow and different grill levels provide control over temperature and cooking intensity.

Professional Charcoal Ovens

Josper ovens are designed for continuous professional use and are manufactured from robust, heat-resistant materials. Depending on the model and operating method, the closed design can shorten cooking times and reduce charcoal consumption compared with an open grill.

• High-temperature grilling and roasting
• Characteristic charcoal flavour
• Controlled airflow and adjustable grill positions
• Closed ash collection and practical daily operation
• Models for different kitchen sizes and production volumes

Planning, Installation and Demonstration

Professional charcoal ovens require carefully planned extraction, fire protection and installation. We advise on the appropriate Josper model, accessories, extraction requirements and integration into the kitchen concept. Demonstrations and practical tests can be arranged by appointment.