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IZZO  |  SKU: A2-MY-NAP

Izzo Compact My Oven Customisation: Professional Electric Ovens With Schamotte for Napoli Pizza up to 450°C, Energy-Efficient, Ideal for Commercial Kitchens, Stackable System

🍕 Professioneller Elektropizzaofen mit Schamotte für Gastronomie, modular stapelbar und für Napoli-Pizza bis 450 °C. Jetzt konfigurieren!

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Technische Daten

Außenbreite: 91 cm
Außentiefe: 109 cm
Durchschnittliche Betriebsleistung: 5 kW
Average consumption: 5 kW/h
Backraumtiefe: 80 cm
Backraumbreite: 50 cm
Kapazität bei Pizza-Durchmesser 33 cm: 2 pizzas

Description

Izzo Compact: The Variable Professional Electric Oven – Maximum Flexibility and Performance for Your Commercial Kitchen

Discover the Izzo Compact Series – the professional electric pizza oven solution that adapts perfectly to your needs. Designed for authentic Neapolitan pizza directly on the stone, these ovens master every challenge with ease. Thanks to their modular, stackable design they grow with your success and offer unmatched quality and efficiency.

Heart of the Oven: Superior Baking Chamber Technology for Perfect Results

The baking chamber of the Izzo Compact ovens is a masterpiece of Italian engineering, designed for optimal heat distribution and durability:

  • Solid Schamotte construction: The dome and floor come standard with 40 mm thick, high-quality Schamotte bricks. The dome features specially grooved bricks for improved heat circulation, while the sides and underside of the baking chamber are lined with sturdy 10 mm Schamotte tiles.
  • Unique door insulation: A removable, insulated door reducer minimises heat loss and enables precise baking, even with frequent opening or special preparations that require an "open door".
  • Optional perfection for Napoli pizza: "Biscotto di Sorrento" Available as a special option, special 40 mm thick clay tiles of the "Biscotto di Sorrento" type turn the baking chamber floor into the ideal surface for Neapolitan pizza. This stone ensures perfect moisture balance and allows baking at extremely high temperatures of up to 450°C without burning the floor.

Maximum Performance and Unrivalled Baking Flexibility

The Izzo Compact Series delivers the power and versatility professionals demand:

  • Extreme temperatures up to 450°C: Achieve the heat required for an authentic "Vera Pizza Napoletana" in no time.
  • Authentic stone baking: Bake your pizza directly on the Schamotte floor – for crispy results like in Naples.
  • Right-sized capacities for every need: The series is designed for different production volumes and accommodates 2 to 9 pizzas (Ø 33cm), so you can find the oven that perfectly fits your operation.
  • Optimized heat distribution: Carefully hand-laid spiral heating elements made of bare Nichrome (80/20 alloy) with differentiated power output guarantee exceptionally even and intense heat throughout the chamber.
  • Precise top/bottom heat: The heating coils for floor and dome can be switched and controlled independently, giving you full control over the baking process.
  • Excellent thermal insulation: Ensures stable temperatures even in continuous operation and minimises energy losses.

Intelligent Control and Superior Economy

Each Izzo Compact oven is fitted with an advanced electronic control panel positioned on the right-hand side that maximises energy efficiency and ease of use:

  • Intuitive operation: Easy to understand and use.
  • Automation features: Built-in cook timer and programmable on/off times for optimised workflows.
  • Separate temperature control: Precise setting for top and bottom heat.
  • Fine-step power control: Ten levels to adjust heating power.
  • Dual display: Simultaneous indication of the set target temperature and the actual temperature in the baking chamber.
  • Sustainable efficiency: Benefit from substantial residual heat the next day, which reduces energy costs and provides a clear economic advantage.
  • Modular stacking system: Expand your capacity flexibly and save space by stacking multiple ovens.

Optional Extras for Your Individual Needs

Customize your Izzo Compact oven with practical accessories to suit your workflow:

  • Open base cabinet: Provides a stable base, ergonomic working height and extra storage.
  • Holding cabinet: Ideal for preheating dishes or keeping food warm.

Technical Data (Excerpt):

  • Power connection: 380/415 V3N (three-phase)

Exclusive Customization: Discover IzzoMyOven!

Make your Izzo Compact a true one-off! With our "IzzoMyOven" program you can design your oven to your preferences – ideal for open kitchens and businesses with high design standards. Choose from exclusive options such as the elegant undercarriage cladding with optional doors or the custom logo engraving on the refined copper band (check compatibility).

How it works: All available "IzzoMyOven" options can be found under the 'Accessories' tab. Select your desired finishes and simply tick the corresponding box to add them to your configuration.

The Izzo Compact is more than just a pizza oven – it is your versatile, powerful and economical partner for excellent baking results in the professional kitchen. Experience the perfection and flexibility that take your commercial catering to the next level.

Overview of the Compact Series

MODEL BAKING CHAMBER
(BxTxH)
EXTERNAL DIMENSIONS
(BxTxH)
CAPACITY
(Pizzas Ø 33cm)
MAX. POWER /
Ø CONSUMPTION
A2 50 x 80 x 17 cm 91 x 105 x 155 cm 2 8.500 W / 5,5 kW/h
A4 75 x 77 x 17 cm 118 x 105 x 155 cm 4 11.700 W / 7,8 kW/h
A6 75 x 113 x 17 cm 118 x 135 x 155 cm 6 13.200 W / 8,5 kW/h
A6 LARGE 103 x 77 x 17 cm 146 x 105 x 155 cm 6 12.500 W / 8 kW/h
A9 103 x 113 x 17 cm 146 x 135 x 155 cm 9 16.500 W / 10,5 kW/h

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