Perforated pizza peel made of anodized aluminium – Designed for Neapolitan pizza
The perforated pizza peel from Gi.Metal has been specially developed for pizzaioli preparing pizza in the Neapolitan style. It is ideal for use in traditional Neapolitan wood-fired ovens up to 500 °C, where a large number of pizzas are baked.
High-quality materials and innovative technology
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Head made of S.H.A.-Aluminium: The peel head is manufactured from "Special Hard Anodizing" aluminium and is treated with a special hard-oxide anodizing. This technology offers numerous advantages:
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3 times higher heat resistance compared with conventional anodized aluminium.
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Lightweight for effortless handling.
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High resistance to corrosion, scratches and wear.
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Excellent sliding properties due to a low coefficient of friction.
Handle with S.P.C.-coating: The specially powder-coated handle is not only robust but is finished in the characteristic color of the Gulf of Naples. The iconic three rivets of Gi.Metal in the colors of the Italian flag stand for stability, durability and the guarantee of "Made in Italy".
Perfect handling and functionality
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Optimized perforation: The perforated surface of the peel head ensures that excess flour is ideally shaken off. The design, the round shape and the arrangement of the holes are perfectly adapted to the traditional movements of Neapolitan pizza baking.
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Easy handling: The rectangular peel head offers a generous working area to securely receive and work the pizza dough. With practiced movements, the dough is shaped directly on the peel into the desired form.
Product details
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Material: Head made of S.H.A.-Aluminium, handle S.P.C.-coated.
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Peel head dimensions: Available in 33 x 33 cm, 36 x 36 cm and 41 x 41 cm.
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Handle lengths: Various options available to suit your requirements. The handle can be easily and independently shortened if needed to adapt it to individual needs.
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Application: Suitable for temperatures up to 500 °C, ideal for Neapolitan wood-fired ovens.
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Special features: Made in Italy, with iconic rivets in the colors of the Italian national flag.
Why this pizza peel?
This pizza peel combines innovative materials with traditional design to make the work of pizzaioli easier. It is lightweight, durable and perfect for baking in the Neapolitan style. Thanks to the different available sizes and the flexible handle lengths, it offers maximum flexibility and comfort. An indispensable tool for anyone who loves authentic pizza and values top quality.
Order the perforated pizza peel from Gi.Metal now and experience the difference when preparing your Neapolitan pizza!
