Gi.Metal Napoletana Turning Peel ⌀20cm, Round Head, 150cm Handle

Perforated pizza peel in stainless steel – Napoletana line

The perforated pizza peel from the Napoletana line has been specially developed for the needs of pizza bakers who prepare pizza in the traditional Neapolitan style. Perfect for wood-fired ovens that reach temperatures of up to 500 °C, and ideal for use in high-output kitchens.

Features of the Neapolitan-style pizza peel

• Robust construction:

  • Made entirely from high-quality stainless steel, the pizza peel offers increased material thickness that ensures stability and durability even at extreme temperatures.
  • Reinforced head, specifically designed to withstand the heavy loads and heat of traditional Neapolitan ovens.

• Efficient operation:

  • The peel head is equipped with special circular perforations that optimally divert excess flour, preventing burning and unpleasant smoke.
  • The smooth stainless-steel surface allows for easy cleaning and hygiene, even with intensive use.

• Individual design:

  • The Napoletana line features a laser engraving that underlines the product's premium character.

Applications

• Ideal for professional use in pizzerias that work according to Neapolitan tradition.
• Perfect for wood-fired ovens and other high-temperature ovens that require fast and efficient workflows.

Product details

• Material: High-quality stainless steel with increased material thickness.
• Design: Perforated peel head with circular holes for flour discharge.
• Engraving: Laser-engraved logo of the Napoletana line.

Why this pizza peel?

The pizza peel from the Napoletana line combines traditional design with modern functionality. It is robust, efficient and specifically developed for the high demands of Neapolitan pizza baking. With its high-quality workmanship and individual engraving, it is an indispensable tool for any pizza baker striving for perfection.

Order now and experience the efficiency and quality of Neapolitan pizza baking!