Effedue UNIMIX spiral mixer: Masterful dough quality for professionals
New: Officially certified by the AVPN (Associazione Verace Pizza Napoletana)!
Increase the efficiency and quality of your baked goods production with the Effedue UNIMIX series. As a renowned Italian manufacturer, Effedue stands for robust and reliable bakery equipment. These automatic spiral mixers with fixed bowl have been specially designed for the demanding needs of bakeries, pastry shops, pizzerias and large-scale kitchens. If you will not compromise on dough consistency, processing efficiency and the longevity of your equipment, the UNIMIX is the investment that pays off.
Construction that convinces: Materials and workmanship
The basis of every UNIMIX is a solid body made of painted steel that withstands heavy use. All components that come into direct contact with your valuable ingredients are consistently made of high-quality stainless steel (AISI 304). These include:
- The specially shaped central tool (breaker bar): Optimizes dough handling and prevents the dough from climbing up.
- The robust spiral mixing hook: Ensures intensive yet gentle mixing and gluten development.
- The stable bowl: Perfectly sized and hygienically impeccable.
- The mandatory safety guard: Ensures maximum workplace safety in accordance with CE standards.
The use of stainless steel not only guarantees compliance with the strictest hygiene standards (HACCP-compliant) and effortless cleaning, but also outstanding resistance to corrosion and mechanical stress – for a long service life of your machine.
Smart features for perfect doughs & efficient working
The UNIMIX series is packed with well-thought-out features that make your daily work easier and lead to excellent results:
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Two working speeds: A slow speed for gentle mixing of the ingredients and a fast speed for optimal development of the gluten structure – essential for the volume and texture of your baked goods.
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Manual & automatic operation: Choose full manual control or use the convenient automatic mode for standardized processes.
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Programmable dual timer (digital): Set the kneading times for both speeds precisely in automatic mode. This ensures absolutely reproducible dough quality and gives you and your staff time for other tasks.
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Reversible bowl rotation (in automatic mode): This clever function improves the initial mixing of the ingredients, optimizes the flour's water absorption and supports the development of homogeneous doughs, especially for demanding recipes.
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Powerful, quiet belt drive: Power transmission via V-belt ensures smooth operation, minimizes vibration and noise – a plus for the working environment. The system also absorbs load peaks and is significantly lower-maintenance than gear drives.
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Safe low-voltage control panel (24V): Simple, intuitive and safe to operate, including emergency stop function and protective circuits. Reduces training requirements.
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Two independent motors: One powerful motor drives the spiral, a separate motor is responsible for the bowl rotation. This ensures optimal power distribution even with heavy doughs and protects the mechanics.
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CE certification: Conformity with all relevant European directives for machine safety and electrical safety.
Versatility for your product range
Whether you produce classic bread dough, high-hydration pizza dough, delicate brioche, laminated or shortcrust doughs or special mixes – the UNIMIX masters every challenge. The various model sizes (from 40 kg to 300 kg dough capacity) allow perfect adaptation to your production volume.
An investment that pays off
Purchasing an Effedue UNIMIX is more than just buying a machine – it is a strategic investment in the quality of your products, the efficiency of your processes and the reliability of your production. Rely on Italian engineering and a machine that will serve you faithfully for many years.
Choose now the Effedue UNIMIX variant that perfectly fits your requirements, and take your dough production to the next level!
10% off
