Valoriani Verace: The revolution in Neapolitan pizza. Authenticity meets patented efficiency.
Since 1890 the name Valoriani has stood for uncompromising quality and the soul of Italian craftsmanship. With the Valoriani Verace the traditional company from Tuscany presents a world first: the first gas oven ever certified by the strict Associazione Verace Pizza Napoletana (AVPN). It is not just an oven, but a promise – for the perfect Neapolitan pizza, baked in 60–90 seconds.
The core of the innovation: the patented Recycling Heat System (RHS)
While other ovens lose heat, the Verace uses it twice. The revolutionary RHS circulates the hot air under the baking surface before it is vented. The result is a technological superiority you will notice in practice:
Rock‑steady temperature: Even under the hardest continuous use the floor remains at the ideal temperature. No waiting, no temperature drop, every pizza comes out perfect.
Up to 30% energy savings: Intelligent heat recovery significantly lowers your operating costs – an invaluable advantage for any professional kitchen.
Efficiency without compromise: The Verace requires no additional electric heaters or auxiliary burners beneath the floor. The RHS system alone delivers performance unmatched in this class.
Superior heat distribution: the Milberg 10‑flame burner
Forget single burners that create "hotspots." The Verace is equipped with a specially developed atmospheric 10‑flame burner that produces a wide, homogeneous flame pattern.
Even heat throughout the oven chamber: No burnt edges, no unevenly cooked dough. Only perfect, consistent baking results.
Efficient combustion: The burner operates on a recirculating principle and does not draw in cold outside air. This increases efficiency and lowers consumption further.
Quality you can taste: food‑grade chamotte made in‑house
Valoriani is the only manufacturer worldwide that has produced its chamotte baking surfaces in‑house since 1890. This decisive difference sits directly beneath your pizza:
100% food‑grade: Developed specifically for direct contact with food, our chamotte guarantees the highest purity and safety.
Perfect heat retention: The material perfected over 130 years transfers heat ideally to the dough – for the unmistakable, crisp‑yet‑soft base of a true Neapolitan pizza.
Unique durability: Where others rely on industrial standard chamotte, we use proven manufactory quality built to last.
Why the Valoriani Verace is your top choice
The Verace is more than just a pizza oven – it is a strategic investment in quality, efficiency and authenticity. It combines the emotional power of traditional baking with intelligent technology that gives you a clear competitive advantage in daily operation.
Valoriani Verace key features at a glance:
World’s first AVPN‑certified gas oven: Official confirmation of authenticity for Neapolitan pizza.
Save up to 30% on energy costs: The patented RHS system uses heat twice and drastically reduces gas consumption.
Constant floor temperature: Thanks to RHS there are no compromises in baking quality even at high throughput.
Unique in‑house chamotte baking surface: Produced since 1890 in our own manufactory for perfect results and maximum safety.
Superior heat distribution: The 10‑flame burner ensures homogeneous heat without "hotspots."
Maximum efficiency without auxiliary heating: The intelligent oven design makes additional, costly heating systems unnecessary.
Flexibility through dual operation: Can be operated with either wood or gas to combine authentic atmosphere with modern efficiency.
Your Valoriani Verace tailored to you: configure in 3 steps
Configure the Verace oven here to match your exact operational requirements and ambiance.
Step 1: Choose the right size (your oven chamber)
Select the oven chamber size above. Each model is designed for a different throughput to ensure maximum efficiency in your kitchen.
Step 2: Fuel type – our recommendation for optimal results
We clearly recommend operating the Valoriani Verace with the integrated high‑performance gas burner system. Only this way do you fully exploit the oven's potential: the guaranteed performance of the AVPN certification, the unbeatable temperature stability from the RHS system and energy savings of up to 30%.
The option to fire the oven with wood is integrated in the design and requires no additional configuration.
Step 3: Choose your dome finish
Give your oven a personal touch that perfectly suits your concept.
Standard finish (plastered): By default your Verace comes with an elegant white plastered dome. This robust surface can be painted in any colour to match your interior design.
Custom mosaic finish (optional): Would you like a unique mosaic design as a guaranteed eye‑catcher? Simply tick the corresponding option above. We will then contact you to discuss your custom design – from colour choice to pattern – personally. Each mosaic is a handcrafted finish that makes your Verace one‑of‑a‑kind.
Get inspired by the possibilities
