Bernardi Pizzaiola Twin-Arm Dough Mixer for Pizza Dough, 48kg, Variable Speed, 1500 Watt

Bernardi Pizzaiola – Perfection Through Tradition and Technology

Dive into the world of professional dough mixing with the Bernardi Pizzaiola, a masterpiece of Italian engineering built on decades of experience and tradition. For over 35 years Bernardi has specialised in developing high-quality mixing machines that meet the demanding needs of the catering and artisan sectors. With deep-rooted know-how and a focus on innovation, Bernardi is today a globally respected name in the food industry.

Twin-arm mixing technology: Handcraft Redefined

The unique twin-arm mixing technology of the Bernardi Pizzaiola mimics the movement of human hands – gentle, precise and effective. This technology stands out for its ability to work the dough in an especially gentle way, which is crucial for the quality of pizza, bread and patisserie doughs.

Applications of the Bernardi Pizzaiola

The Bernardi Pizzaiola is a true all-rounder and finds use in numerous gastronomic and artisanal areas. It is ideal for producing high-quality doughs in pizzerias, restaurants, bakeries and patisseries. In addition, it is excellent for processing fine doughs in confectioneries and patisseries. Whether pizza, bread, cakes or specialties from the world of sweets – the Pizzaiola guarantees perfect results and maximum efficiency in every application.

Advantages of twin-arm mixing technology:

• Gentle dough handling: The dough is not overheated, preserving gluten structure and lightness.
• Perfect oxygenation: The special movement dynamics optimally aerate the dough – essential for fluffy, flavourful results.
• Versatility: Whether small quantities for exclusive menus or larger batches for daily commercial use – Bernardi twin-arm mixers offer flexibility without compromising quality.

Why the Bernardi Pizzaiola?

• Tradition and innovation: Decades of experience combined with state-of-the-art technology.
• Durability: High-quality materials and precise workmanship ensure long service life.
• User-friendly: Intuitive operation, even for beginners, and easy to clean.
• Customisable: Various models and sizes for different requirements.

Technical details of the Bernardi Pizzaiola:

• Dough capacity: 5 bis 48 kg
• Bowl volume: 60 Liter
• Speed: Variable speed from 35 to 55 strokes per minute
• Power supply: 230V single-phase
• Dimensions: 53 x 79 x 96 cm
• Weight: 145 kg

The Pizzaiola is equipped with an inverter for speed control and a mechanical timer. The fully removable arms make it easier to remove the dough and to clean the machine. (bernardi.it)

Historical Roots, Modern Solutions

Bernardi has built and perfected its expertise over generations. The company originates from the Emilia-Romagna region, known as the culinary heart of Italy. This connection to Italian food culture is reflected in every detail of the mixing machines.

Your Indispensable Partner in the Hospitality Trade

With the Bernardi Pizzaiola you bring the passion of Italian craftsmanship into your kitchen. Whether pizzaiolo, baker or patissier – this machine is an indispensable partner for anyone who values quality and efficiency.

Bring the precision and perfection of Bernardi twin-arm mixing technology into your kitchen now and experience how tradition and innovation take your doughs to the next level!