Backhaus Fontana Gusto Weatherproof Stainless Steel Wood-Fired Oven, Indirect Firing, Three Baking Levels, Baking Surface from 57x45cm to 100x65cm

Fontana Gusto: the classic Fontana wood-fired oven in a new design

The Fontana Gusto is one of Fontana's classic models and is highly popular with professional chefs as well as ambitious kitchen operators. Because of this popularity, the manufacturer decided to give the Gusto a new and innovative design after 20 years, without changing the oven's high functionality.

Fontana Gusto: the Fontana wood-fired oven in detail

Particular attention was paid to excellent workmanship and high functionality. The oven is made of high-quality, temperature-resistant stainless steel and is therefore perfect for use in a professional kitchen environment. The sturdy cast doors ensure high temperature resistance inside the oven and can be opened easily and safely.

The entire interior is lined with firebricks, which maintain a constant temperature inside the oven. There are seven air outlets in total, which optimally distribute the temperature in the rounded cooking chamber. For easy use, the Fontana Gusto features three insertion levels, so dishes can be positioned as required without difficulty. The built-in double ventilation allows you to easily regulate the distribution of heat in the oven's cooking chamber and thus achieve excellent results. The high heat makes it simple to use the stainless-steel pizza oven for a wide variety of dishes. In addition, the entire oven is designed for professional use. For example, the side inner walls can be removed and disassembled, enabling optimal and hygienically flawless cleaning.

The wood-fired oven is also delivered with a range of accessories, so you can put it into operation immediately after receipt. The perfect oven for small catering businesses and larger restaurants that want to present special dishes to their guests.

Perfect results with the wood-fired oven

The baking chamber of the Fontana Gusto is made of a special Inox steel and is separated from the actual combustion chamber. The combustion and the cooking chambers of the stainless-steel pizza oven are separated and decoupled by an optimized layer. This guarantees even heat distribution in the cooking chamber, resulting in uniform cooking of the desired products. To keep the temperature in the wood-fired oven as constant as possible, the central area of the oven is insulated with a rock fiber layer 80 mm thick. This keeps the heat in the cooking chamber and prevents overheating of the outer oven sheets.

The stainless-steel pizza oven for professionals and ambitious hobby cooks

The stainless-steel pizza oven impresses, among other things, with its ease of use both professionally and semiprofessionally. Since every model in this range is equipped with a thermometer, electrical lighting and an electrical control unit, the flexible oven is extremely easy to operate.

In addition, the optionally available cart for the Fontana Gusto has its own warming compartment, which is ideal, for example, for proofing breads and other doughs. This allows you to easily perform short dough proofing directly below the oven and thereby help relieve the kitchen.

Advice on the Fontana wood-fired oven: we're happy to help

Here you see the Fontana Gusto model, which you can either place on a base or for which you can purchase the appropriate undercarriage. The oven becomes mobile with the undercarriage with castors. If you would like more information about the Fontana Gusto from us or have questions about this specific product or other products in our range, we are happy to advise you. You are also welcome to view the model directly in our showroom and see the advantages of the Fontana Gusto for yourself. Thanks to the existing inspection by TÜV Süd, this model is certified and well suited for any area of application. We are happy to provide further information on request. Just contact us!

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