Innovative Smoke Abatement System for Pizzerias, Bakeries & Grills

Since 1994 – The Pioneer in Smoke Abatement Systems

Smoki invented the first soot filtration system. Today, after 30 years, we offer the most efficient solutions for wood-fired ovens, bakeries, and grills – reducing emissions by up to 95%.

Jedes Modell, egal welcher Größe, ist um dieselben kompromisslosen Kerntechnologien herum gebaut. Das ist die professionelle DNA, die Ihnen konstante Spitzenqualität garantiert.

Massive Schamotte

Die 4 cm dicke Auskleidung speichert extreme Hitze und sorgt für den authentisch knusprigen Pizzaboden – bei jedem Backvorgang.

Optimale Backleistung

Erreicht bis zu 450°C und garantiert dank starker Heizelemente eine absolut gleichmäßige Hitzeverteilung für perfekte Ergebnisse ohne Hot Spots.

Digitale Präzision

Der robuste digitale Thermostat ermöglicht exakte Temperatureinstellungen für 100% wiederholbare Qualität.

Gebaut für die Gastro

Hochwertige Materialien und eine extrem robuste Konstruktion für den täglichen, anspruchsvollen Dauereinsatz.

Finden Sie Ihr perfektes Modell

Vergleichen Sie die wichtigsten Merkmale und klicken Sie auf eine Karte, um alle Details zu sehen.

Technical Datasheets

Here you'll find detailed technical information about our Smoki smoke abatement systems. Our datasheets cover Smoki Junior, Smoki Maxi, and Smoki Maxi Grill - the perfect solution for every need. Discover the specifications and find the ideal model for your restaurant.

Datenblätter anzeigen Bedienungs- und Wartungshandbuch anzeigen

Why Choose Smoki?

30 years of expertise – The original smoke abatement pioneer
Water-efficient – Smart recirculation system
Easy installation – Flexible indoor/outdoor setup
Certified – CE & UL (for USA/Canada)
Made in Italy – Premium quality

ADVANCED FEATURES

Painted electrical control cabinet
Automatic drainage valve
7" Multifunctional touchscreen with:

Smoke washing on/off control
Fan control (speed adjustment, max. 0.75kW)
Water discharge control
Programmable washing cycles
Automatic water drainage
Real-time pressure display
Water consumption monitoring
Water level indicator
System diagnostics & error messages
Remote monitoring function

Simplified user interface

Operation manual I-Version Panel

INTELLIGENT SOOT ABATEMENT TECHNOLOGY

Real-Time Monitoring

Continuous optimization with live system data

Remote Maintenance

System monitoring and control from anywhere

Quick Diagnostics

Instant alerts and guided troubleshooting

Intuitive Operation

User-friendly design for easy handling

Good to Know

For detailed information on the use, cleaning, and maintenance of your machine, we recommend consulting the user manual and operating instructions. There, you will find precise descriptions for this model. The document is available for download above and is also linked in the article.

+ - What is the smoke abatement system designed for?

Smoki Junior: Filters smoke emissions from wood-fired ovens (e.g., in pizzerias or restaurants) and reduces particles through water spray technology.
Smoki Maxi: Filters smoke particles from wood, coal, or biomass ovens (e.g., in pizzerias, bakeries) and reduces environmental impact via water spray.
Smoki Maxi Grill: Filters soot and grease particles from smoke emissions of charcoal or wood-fired grills (e.g., in restaurants or food stalls) using water spray.

+ - What reduction performance does the system offer?

Smoki Junior & Maxi: Filters approximately 60–70% of smoke color and 40–50% of odor.
Smoki Maxi Grill: Filters approximately 60–70% of smoke color, 40–50% of odor, and 90–95% of soot.

+ - Where to find model and serial number?

Smoki Junior: On identification plate. See Chapter 3.4 of manual.
Smoki Maxi: On identification plate at front of unit. See Chapter 4.1
Smoki Maxi Grill: On identification plate (location see Chapter 3.4 of manual)

+ - How to install the smoke abatement system?

Several options available:
- Smoki Junior:
  - Indoor: Direct connection to chimney, either beside or above the oven
  - Outdoor: Roof installation with weatherproof cover (optional)
    Details in Chapter 8.2.4
- Smoki Maxi:
  - Indoor: Direct connection to chimney, above or beside the oven
  - Outdoor: Roof installation with optional insulation cover (required below -10°C)
    Details: Chapter 13
- Smoki Maxi Grill:
  - Indoor: Connection to chimney at any point between grill and roof
  - Outdoor: Roof installation with weatherproof cover (optional)
    Details in Chapter 8.2.4

+ - Which pipes are needed for connection?

Smoki Junior: Smooth stainless steel pipes (AISI 316) with diameters of 160, 180, 200 or 250 mm
Smoki Maxi: Smooth stainless steel pipes (AISI 316) with 5° slope for optimal smoke extraction (see Chapter 10.3)
Smoki Maxi Grill: Smooth stainless steel pipes (AISI 316) with diameters of 250, 350, 400, 500 or 600 mm

+ - How to start the system for the first time?

Smoki Junior & Maxi Grill:
1. Check water connection (1.5-3 Bar) and wastewater connection
2. Connect power supply (220V, 50-60Hz)
3. Set main switch and circuit breaker to "ON"
  See Chapter 10.2.
Smoki Maxi:
1. Check water connection (1.5-3 Bar) and wastewater connection
2. Connect power supply (380V, 50-60Hz)
3. Set main switch and machine power switch to "ON"
  See Chapter 10.6.

+ - Why won't the pump start?

Possible causes:

No power (check switch)
Insufficient water in tank (wait 10 minutes after filling)
Faulty level sensor
Smoki Junior & Maxi Grill:See Chapter 13.2.
Smoki Maxi:See Chapter 14.

+ - Pressure gauge shows 0 Bar - what to do?

Open water valve
Check pressure gauge for defects

+ - How often should water be changed?

Every 15 days (see maintenance schedule).

+ - How to clean the water tank?

Turn off power and water supply
Open drain valve
Remove cover (release fasteners) and clean tank manually

Smoki Junior & Maxi Grill:See Chapter 11.3.
Smoki Maxi:See Chapter 12.11.

+ - What to do with clogged overflow?

Remove debris manually and check drain.

+ - Pump runs irregularly - why?

Clogged maintenance nozzle (clean)
Faulty level sensor

+ - MAX LEVEL light active - what does it mean?

Water level too high. Possible causes:

Faulty fill valve
Clogged overflow
Smoki Junior & Maxi Grill:See Chapter 13.2.
Smoki Maxi:See Chapter 14.

+ - Where can I find wiring diagrams?

Smoki Junior & Maxi Grill: In manual appendix (Chapter 14).
Smoki Maxi: In appendix (Chapter 15).

+ - What safety precautions should be observed?

Only trained personnel may perform maintenance.
Disconnect power before servicing.
Wear PPE (gloves, safety goggles).
Smoki Junior & Maxi Grill:See Chapter 6.
Smoki Maxi:See Chapter 7.

+ - Does warranty cover self-repairs?

No. Unauthorized modifications or improper maintenance will void the warranty.

+ - How to clean the labyrinth filter in Smoki Maxi?

Remove filter element and clean with water jet (every 15-30 days). See Chapter 12.8.

+ - What to do with clogged nozzles?

Smoki Junior: Clean nozzle with water/compressed air (every 6 months).
Smoki Maxi: Remove nozzle with 26mm wrench and clean with water/compressed air (every 6 months). See Chapter 12.12.

+ - How often should nozzles be cleaned?

Every 6 months (special maintenance). Clean with water or compressed air.

Smoki

Innovative Smoke Abatement System for Pizzerias, Bakeries & Grills

Since 1994 – The Pioneer in Smoke Abatement Systems