5 Questions to... Christian Soens

At DreiHefen in Koblenz, everything revolves around pizza, beer, and wine. For this, owner Christian Soens has chosen the absolutely perfect pizza oven, an Izzo Napoletano from Izzo Forni. This oven can reach up to 480 degrees, creating the perfect Neapolitan pizza. Christian Soens prepares his dough in a traditionally proven manner, and the ingredients must be of the highest quality. They come from Italy or directly from the region, as he tells us. Extraordinary combinations give his Neapolitan pizza that certain something and make the hearts of his guests beat faster. 

We are delighted that Christian Soens has answered our 5 questions:

1. What dish do you prefer to prepare in your oven and why?
Neapolitan pizza - absolutely!!!

2. What makes your oven special for you?
The reliability, the easy handling, and its appearance as a real eye-catcher.

3. What is your tip for hobby cooks who have a wood-fired oven?
I don’t have any.

4. Where or for whom would you love to cook?
We are happy about every single guest who wants to try our Neapolitan pizza and even more so when we see the guest's radiant face after they've tasted it.

5. Will you share your favorite recipe that we can publish in our blog? 
Our current favorite recipe is our “new” creative and mega delicious Neapolitan pizza on the menu. "HONEY BEET NUTS" with buffalo ricotta, goat cream cheese, Fior di Latte mozzarella, beetroot, walnut, orange blossom honey.