{"product_id":"elektrischer-profi-pizzaofen-fur-gastro-izzo-pizzaiolo-wahlweise-zwischen-2-oder-3-backkammern-bis-zu-470-c","title":"Electric Professional Pizza Oven for Catering — Izzo Pizzaiolo, 2 or 3 Baking Chambers, Up to 470°C","description":"\u003ch1\u003e\u003cb\u003eIzzo Pizzaiolo: The modular multi-chamber pizza oven for authentic Neapolitan pizza\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Izzo Pizzaiolo series is the ultimate \u003cb\u003eelectric professional pizza oven\u003c\/b\u003e for catering businesses with high production volumes and an uncompromising demand for authentic Neapolitan pizza. These preassembled multi-chamber ovens, available with two or three baking chambers, combine massive capacity with precise, individual control for unmatched baking results in the traditional style.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eModular Concept – Capacity to Match Your Needs\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Pizzaiolo series is designed for the highest production demands and is available in two sizes to perfectly match your needs:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eModels with 2 or 3 baking chambers:\u003c\/b\u003e Choose the right size for your production volume. Each baking chamber can be activated and controlled individually, giving you full control and maximum efficiency in daily operation.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAll models of the Pizzaiolo series are delivered as standard on a \u003cb\u003erobust base that includes an integrated warming cabinet.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eHeart of the Oven: Uncompromising Baking Chamber for Authentic Pizza Napoletana\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eEach baking chamber is a masterpiece, designed as standard in the sought-after PizzaNapoli configuration:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e“Biscotto di Sorrento” baking surface:\u003c\/b\u003e The floor of each chamber consists of 40 mm thick, authentic “Biscotto di Sorrento” clay tiles. This special stone is the ideal surface for baking at 450-470°C, without burning the pizza base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized heat reflection:\u003c\/b\u003e The dome consists of 40 mm thick, grooved fireclay bricks, while the sides and underside are lined with refractory panels to ensure perfect and intensive heat distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique door insulation:\u003c\/b\u003e A removable, insulated reducer on the baking chamber door minimizes heat loss and enables precise baking, even with frequent opening or the traditional baking with the “open door”.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eUncompromising Performance \u0026amp; Precision\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtreme heat up to 470°C:\u003c\/b\u003e Ideal for traditional Neapolitan pizza, which is fully baked in only 60 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized heat distribution:\u003c\/b\u003e Carefully \u003cb\u003ehand-laid spiral heating elements made of bright Nichrome (80\/20 alloy)\u003c\/b\u003e with differentiated power output guarantee an exceptionally even and intense heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecise top\/bottom heat:\u003c\/b\u003e The heating coils for floor and dome can be \u003cb\u003eswitched and regulated independently\u003c\/b\u003e for each chamber, giving you full control over the baking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior efficiency:\u003c\/b\u003e The excellent thermal insulation ensures constant temperatures during continuous operation, minimizes power consumption and guarantees high residual heat the next day – a significant economic advantage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eIntelligent Control in the Base\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe advanced, energy-efficient microprocessor control panel is ergonomically integrated into the front fascia of the base on \u003cb\u003eall models\u003c\/b\u003e and offers full control:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCooking timer \u0026amp; program automation:\u003c\/b\u003e For planned workflows the oven can automatically switch on and off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeparate temperature control:\u003c\/b\u003e Precise setting for top and bottom temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFine-step power control:\u003c\/b\u003e Ten steps to adjust the heating power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDual display:\u003c\/b\u003e Simultaneous display of set and actual temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eTechnical data (excerpt):\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003ePower connection:\u003c\/b\u003e 380\/415 V3N (three-phase)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eExperience a new dimension of capacity, control and quality for preparing authentic Neapolitan pizza with the Izzo Pizzaiolo series. A reliable partner built for the most demanding daily catering operations.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eOptional Premium Control with IZSMART Control Panel\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Izzo Pizzaiolo series can \u003cb\u003eoptionally be configured with the IZSMART control panel\u003c\/b\u003e, which is available as an \u003cb\u003eadditional control unit\u003c\/b\u003e for establishments with the highest demands on control, reproducibility and operational safety. The modern display control unit enables central monitoring and control of all relevant oven functions – also in demanding multi-chamber operation. Temperatures, top and bottom heat, timer as well as on\/off times can be set intuitively and monitored precisely. Individual \u003cb\u003ebaking programs and recipes\u003c\/b\u003e can be saved for each application, for example for Neapolitan pizza with exactly defined heat distribution, baking time and temperature – reproducible across all chambers. Thanks to \u003cb\u003eWLAN connectivity\u003c\/b\u003e external control and monitoring via app is possible. Integrated \u003cb\u003eself-tests, error displays and diagnostic functions\u003c\/b\u003e ensure maximum failure safety and consistently reliable operation – even under high continuous load in everyday catering.\u003c\/p\u003e","brand":"IZZO","offers":[{"title":"80x50cm \/ 2","offer_id":58466276999513,"sku":"A4-2C-MY-NAP","price":18742.5,"currency_code":"EUR","in_stock":true},{"title":"80x50cm \/ 3","offer_id":58466452341081,"sku":"A6-3C-MY-NAP","price":25406.5,"currency_code":"EUR","in_stock":true},{"title":"77x75cm \/ 2","offer_id":58466206286169,"sku":"A8-2C-MY-NAP","price":20230.0,"currency_code":"EUR","in_stock":true},{"title":"77x75cm \/ 3","offer_id":58466382872921,"sku":"A12-3C-MY-NAP","price":26953.5,"currency_code":"EUR","in_stock":true},{"title":"113x75cm \/ 2","offer_id":58466429895001,"sku":"A12-2C-MY-NAP","price":21717.5,"currency_code":"EUR","in_stock":true},{"title":"113x75cm \/ 3","offer_id":58466459713881,"sku":"A18-3C-MY-NAP","price":28679.0,"currency_code":"EUR","in_stock":true},{"title":"77x103cm \/ 2","offer_id":58466154152281,"sku":"A12-2C-LARGE-MY-NAP","price":22312.5,"currency_code":"EUR","in_stock":true},{"title":"77x103cm \/ 3","offer_id":58466309931353,"sku":"A18-3C-LARGE-MY-NAP","price":29571.5,"currency_code":"EUR","in_stock":true},{"title":"113x103cm \/ 2","offer_id":58466248261977,"sku":"A18-2C-MY-NAP","price":24573.5,"currency_code":"EUR","in_stock":true},{"title":"113x103cm \/ 3","offer_id":58466408399193,"sku":"A27-3C-MY-NAP","price":30821.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/izzo-pizzaiolo-hero.png?v=1786263752","url":"https:\/\/pizza-ofen.de\/en\/products\/izzo-pizzaiolo-electric-pizza-oven-2-3-chambers","provider":"Pizza-Ofen.de","version":"1.0","type":"link"}