Fontana Bundle: Maestro and Pizzetta Desk A great bundle to get you started in the world of dome ovens and pizza baking. The Fontana Maestro, our latest dome oven with gas operation, and the Pizzetta Desk: All-rounders with little space requirement and full performance.  And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) The Maestro - compact and powerful The Maestro is a compact gas pizza oven, the latest and most compact model of the traditional Italian company Fontana Forni. Its cooking surface is 40cm x 40 cm. The gas burner is placed at the back of the oven, not on the side as in cheap Far East products, which results in perfect air circulation and heat distribution. The removable, wide oven door makes the oven super easy to use and the pizza can be positioned comfortably. Two pizzas fit in at the same time. The Maestro can reach temperatures of 400 degrees and has a fireclay plate made in Italy. Thanks to its unique composition and a thickness of 20 mm, it retains the heat and ensures the perfect pizza base. The oven keeps the temperature for several hours with the door closed, so that nothing stands in the way of cosy evenings on the terrace with several cooking sessions or with a warm dessert. Like all dome ovens and baking houses from Fontana, the Maestro is made of the highest quality stainless steel and insulated in a unique way. Several layers of stainless steel and material thicknesses make up the secret of this powerful oven. Also integrated is a thermometer for perfect tuning. Operating the Maestro is child's play: attach the gas bottle, press the ignition button, adjust the gas flame continuously and off you go, cooking and pizza fun on the Fontana Maestro all-round dome oven. Its weight has just been designed to make it portable. The first gas pizza oven to take along for picnics, camping or simply to the place you choose. The Maestro also looks good. It is elegantly and modernly made of stainless steel with straight and curved lines that enhance its appearance. The thermometer provides a view of temperatures beyond 400 degrees. At the same time, the outer surface remains safe at 60 degrees. Its smoke tube is crowned by an attractive smoke hat. The Maestro is a top modern, chic and mobile pizza oven with gas firing Made in Italy. The perfect model for beginners in pizza making or for the outdoor kitchen. The Pizzetta Desk Our new trolley especially for the ovens of the Maestro series. The Pizzetta-Desk is 75cm wide and 60cm deep. The Maestro ovens therefore fit perfectly on this petite and manoeuvrable under-desk, whether you choose the Maestro with a width of 60cm or with a width of 40cm. It is made of stainless steel and partially painted black. It has a large side handle for pushing and positioning the oven, and a side holder for shovels and brooms. The storage area under the stove is ideal for the gas bottle, so the Maestro on this trolley is always mobile and portable on the terrace and in the garden. Cook wherever you like.

Fontana Bundle The innovation of the year! Fontana Forni presents the novelty 2021: the Pizza Desk. A mobile pizza table for the outdoor kitchen with everything the hobby chef could wish for: Multifunctional cooking station made of stainless steel. base for us compatibility with all Fontana ovens also baking houses, dome ovens and stone ovens various possibilities to position an original Fontana Forni pizza oven (right, left, centre) Handles and holders for the necessary accessories such as pizza shovels etc. Storage compartment for wood and consumables Generous work surface directly at the oven Mobility thanks to four castors, two of which are steerable, and side handles for movement With the Pizza Desk, the dream of a real outdoor kitchen comes true in no time at all. And so that the search for the right oven doesn't get too complicated, we offer two of our best ovens for home use here directly in a bundle with the Pizza Desk. Margherita Bundle Pizza Desk (180cm x 90cmx90cm) + Pizza oven Fontana Linea Red, Margherita (60cm x 60cm) The small version if you mainly cook for your family and have guests from time to time. The oven can hold 2 - 3 pizzas, the work surface is ideal for cooking together in small groups. The ideal OFen for beginners. Bundle Mangiafouco Pizza Desk (180cm x 90cmx90cm) + Pizza Oven Fontana Linea Red, Mangiafouco (60cm x 80cm) The Mangiafouco can hold 3-4 pizzas, so that you can also celebrate in a larger group. If you also want to dare the one or other cooking experiment or would like to prepare a large piece of meat in your oven, the Mangiafouco is a good choice. The right oven for the ambitious amateur chef and his enthusiastic companions. The ovens of the Linea Red series The two ovens from Fontana Forni are absolutely high-quality pizza ovens made in Italy, which can be operated with wood or gas. They are characterised by their modern timeless design in stainless steel. This makes them equally weatherproof and durable. They are resistant and, thanks to their patented construction, unmatched by various imitation products from other European countries or even from China. Once you have experienced the quality of Fontana stoves, you will remain loyal to them. Fontana Forni is run as a manufactory in the fourth generation. The special treatment and processing of the steel in special laser cutting machines and bending tools enables Fontana Forni to build this custom-made product. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free. The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly. The chimney is also made of 316 steel (V4A steel) for extra weather resistance The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside. The bottom of the baking chamber is made of 3cm thick food-safe fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Colour selection and dimensions The stainless steel ovens from Fontana are available in three colours: red, anthracite and stainless steel (surcharge) Mobility due to the low weight of the dome ovens: 105 - 160kg depending on the oven model Extras in the bundle:     Pizza shovel from Gi.Metal in 60 cm length (item no. AE-29R60)     matching protective cover for the oven If we have aroused your interest in a bundle, please contact us, send us an e-mail or give us a call. We will be happy to advise you on the various options for combining the Pizza Desk with your desired oven.

Fontana Everyday - PIERO Fontana's new oven for every day: the Everyday - PIERO impresses with its compact dimensions and modern design. This timeless stove offers great flexibility in the outdoor kitchen. By firing wood and gas, directly and indirectly, pizza, casseroles, cakes, meat dishes and bread can be prepared. What is new is above all the operation with either wood or gas as desired without having to convert anything. Firing with wood takes a little more time, but uses the typical wood stove fragrance and Italian flair, while gas firing saves a considerable amount of time. The advantages of the Piero at a glance: Wood and gas firing Cooking space of 60 x 40 cmOpening space of 13cm high and 42cm wide Weight: 70 kg as table-top, 85 kg with a trolley  Glass door for better visibility food-safe firebricks for optimal heat, 2cm thick conduction and storageas a table-top version (table pizza oven) or with a trolley mobile and pre-assembledeasy cleaning and maintenance weatherproof Compact and extremely hot The Piero is a compact oven with a 60 x 40 cm baking chamber, but can keep up with the large Fontana ovens when it comes to temperature. The high quality of the food-safe firebricks, the patented processing and the patented air circulation system guarantee temperatures of up to over 400 degrees - perfect for original Italian pizza. The operation of the Piero is absolutely simple and safe. Through its glass door, the view inside is always clear. Unique processing of materials Fontana Forni can look back on 70 years of experience in the construction of absolutely high-quality pizza ovens. During this time, the founding family has succeeded in developing a patented combustion and circulating air system that guarantees perfect heat distribution. The processed steel is of the highest quality and is processed in 2 mm thickness for the dome and 3 mm thickness for the baking chamber. This makes Fontana ovens extremely durable and durable. The chamotte stones are food-safe and extra thick for temperatures up to 400 degrees inside the oven. The materials used also ensure low wood consumption and thus energy savings. The "Take-Me-with-Oven" The Piero can be ordered pre-assembled on a cart design or without the cart as a tabletop device for the outdoor kitchen for installation on a prepared table or base. The Piero can also be taken as a table version without a trolley and used at any time on a stable surface. This makes the Fonatana Everyday Piero the first pizza oven from Fontana that is completely mobile and portable.See here the new Fontana catalog 2022all details about the Fontana Everyday - PIERO.

Fontana Maestro The Maestro - the powerful family oven. The novelty 2022 from the house Fontana Forni. The Maestro is a compact all-rounder. He is mobile on balcony or terrace with and without undercarriage. With him we conjure up pizza, meat, vegetables and everything your heart desires. Its perfect finish Made in Italy guarantees high temperatures and full flexibility.  And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) And that makes the Maestro a small and fine family oven: The perfect curvature of the vault, which facilitates air circulation. uniform air movements guarantee even cooking. The fact that Fontana Forni is the only company that positions the gas burner on the bottom (and not on the side) to obtain a well distributed heat in even less time. The smoke evacuation circuit, which ensures that the heat stays inside the cooking chamber even longer, for lower gas consumption. These and many other innovations are the result of Italian tradition and high engineering. Immediately ready for use upon delivery The stove is delivered already assembled by the skilled hands of our craftsmen. Incl. set for gas connection (pressure reducer, hose and connection). The fireclay plates are loose but secure in the base, as with all high-quality stoves. The Maestro is thus immediately upon delivery Ready for PIZZA !!! To bake a perfect pizza, to roast meat and fish, to bake crispy and juicy bread, has never been so easy and TRANSPORTABLE! Maestro is the new portable and fully assembled gas pizza oven from Fontana: ready to use in a few seconds and in a few moments the best pizzas are baked. Usable cooking surface of 60x40 cm, for performances equivalent to those of a professional oven. Best materials for best cooking and baking results Made of painted steel and stainless steel, it is equipped with a chimney and a rainproof cap, a steel door with an anti-fire handle and an analog thermometer. Inside, a thick steel flame beater provides better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 60 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption. The Maestro 40 - the smallest of the family The smallest of the family, but with the largest cooking surface on the market in its category: 40x40cm. Made of painted steel and stainless steel, it is equipped with a chimney and rain hood, steel door with anti-fire handle and analog thermometer. Inside, a thick steel flame beater ensures better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 40 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption.The igniter of the gas burner has a replaceable battery located at the front left of the bottom of the stove, which can be easily replaced by the user. 

Fontana Mangiafuoco: mobile pizza oven in gastronomic quality. Fontana Mangiafuoco convince with the uncompromising functionality as well as their elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Mangiafuoco - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The gas oven for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Advice on the Fontana gas-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana Linea Red pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!   Model       Margherita Mangiafuoco Marinara Inner dimensions (in cm)     60 x 60 60 x 80 80 x 80 Max. Interior height     34 34 34 External dimensions (in cm)     85,5 x 78 x 196 85,5 x 98 x 196 105,5 x 98 x 196 Weight (in kg)     105 135 160 Rated heat output (kW)     9 9 9 Wood consumption (kg/h at 300°C)   3,8 3,8 3,8    

Fontana Margherita Gas: mobile pizza oven in gastronomic quality. The Fontana Margherita convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The easy of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Margherita - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The gas stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Advice on the Fontana gas-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!  

Fontana Marinara: mobile pizza oven in gastronomic quality. TheFontana Marinara convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Marinara- the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!   

Fontana LINEA Antracide - Bellagio & Riviera The Linea Antracide is based on the classic Linea Red. The successful dome furnace with the distinctive metal dome is therefore a design object in the Linea Antracide. The already aesthetic dome is emphasized by subtle anthracite and upgraded by an innovative storage system. A glass door allows a look inside the oven. This is particularly advantageous when preparing dishes that have a long cooking time, such as bread. The characteristics of the Linea Antracide: Direct wood firing food-safe chamotte bottom patented stainless steel dome with perfect insulation modern design, simple and elegant Storage system for wood and oven door glass door patented ventilation system large cooking space offers flexibility as a mobile oven or as a table-top version (table pizza oven) for outdoor kitchens There are two different oven sizes in the Linea Antracide series. Both with generous dimensions of 80x60 cm (Riviera) or 80x80 cm (Bellagio). In this size, the stoves are almost on a professional level. Lovers of Italian cuisine will get their money's worth. Up to 4 pizzas or up to 5 kg of bread can be baked in it at the same time. These stoves are dedicated to cozy evenings with friends and family. The preparation options are as varied as the chefs' imaginations. In these spacious ovens, amateur cooks can start with antipasti, stewed vegetables, baked pasta dishes such as lasagna, and of course the popular pizza, meat dishes and desserts, as well as cakes and bread. Whether cooking evening together or a meal in a cozy atmosphere with the warming wood fire and the distinctive wood stove aromas, the Linea Antracide is perfect for the demanding cook and connoisseur in the home garden. Of course, the Linea Antracide also has a mobile trolley with two rollers, so that the stoves can change their position as desired. They are also available as a table-top version (table pizza oven) for the outdoor kitchen. For this, the customer prepares his outdoor kitchen accordingly with a stable and fireproof surface and then installs the oven on it. For this case, Fontana also offers high-quality barbecues with charcoal and / or gas firing in various sizes and equipment for the outdoor kitchen. Of course, the Linea Antracide also combines the patented techniques of the traditional Fontana Forni house: the patented ventilation system, the patented food-safe chamotte panels and the unique stainless steel vault, which is the absolute company secret. These properties make the Linea Antracide like all Fontana stoves absolutely high-quality stoves, which store the heat in a short time and can hold for a very long time. The chamotte floors inside the cooking space ensure the perfect temperature and, above all, the perfect floor for pizza. The massive insulation made of ceramic fibers and natural rock wool ensure perfect warmth in the oven. In the tradition of Italian wood-burning ovens, Fontana Forni has been cultivating its craft for decades, giving each individual customer an oven that is almost unique and brings joy to the home.

Fontana LINEA Antracide - Bellagio & Riviera The Linea Antracide is based on the classic Linea Red. The successful dome furnace with the distinctive metal dome is therefore a design object in the Linea Antracide. The already aesthetic dome is emphasized by subtle anthracite and upgraded by an innovative storage system. A glass door allows a look inside the oven. This is particularly advantageous when preparing dishes that have a long cooking time, such as bread. The characteristics of the Linea Antracide: Direct wood firing food-safe chamotte bottom patented stainless steel dome with perfect insulation modern design, simple and elegant Storage system for wood and oven door glass door patented ventilation system large cooking space offers flexibility as a mobile oven or as a table-top version (table pizza oven) for outdoor kitchens There are two different oven sizes in the Linea Antracide series. Both with generous dimensions of 80x60 cm (Riviera) or 80x80 cm (Bellagio). In this size, the stoves are almost on a professional level. Lovers of Italian cuisine will get their money's worth. Up to 4 pizzas or up to 5 kg of bread can be baked in it at the same time. These stoves are dedicated to cozy evenings with friends and family. The preparation options are as varied as the chefs' imaginations. In these spacious ovens, amateur cooks can start with antipasti, stewed vegetables, baked pasta dishes such as lasagna, and of course the popular pizza, meat dishes and desserts, as well as cakes and bread. Whether cooking evening together or a meal in a cozy atmosphere with the warming wood fire and the distinctive wood stove aromas, the Linea Antracide is perfect for the demanding cook and connoisseur in the home garden. Of course, the Linea Antracide also has a mobile trolley with two rollers, so that the stoves can change their position as desired. They are also available as a table-top version (table pizza oven) for the outdoor kitchen. For this, the customer prepares his outdoor kitchen accordingly with a stable and fireproof surface and then installs the oven on it. For this case, Fontana also offers high-quality barbecues with charcoal and / or gas firing in various sizes and equipment for the outdoor kitchen. Of course, the Linea Antracide also combines the patented techniques of the traditional Fontana Forni house: the patented ventilation system, the patented food-safe chamotte panels and the unique stainless steel vault, which is the absolute company secret. These properties make the Linea Antracide like all Fontana stoves absolutely high-quality stoves, which store the heat in a short time and can hold for a very long time. The chamotte floors inside the cooking space ensure the perfect temperature and, above all, the perfect floor for pizza. The massive insulation made of ceramic fibers and natural rock wool ensure perfect warmth in the oven. In the tradition of Italian wood-burning ovens, Fontana Forni has been cultivating its craft for decades, giving each individual customer an oven that is almost unique and brings joy to the home.

The Baby is a classic The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage. Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley. The special thing about the Baby 60cm: The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food. The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing. Valoriani has stood for quality and durability for over 100 years. Dimensions: Outer dimensions without base 81/78/56 cm Outer dimensions with base 81/78/143 cm Front opening 36/2 1cm Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds Heating time to 300-350 degrees is approx. 30 - 40 minutes Door included Firing: Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the one flamed gas burner from Avanzini installed ex works. Assembly and delivery: The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models. Gas output: 12KW available as liquid gas or natural gas version Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application.  The Baby 75cm is fitted with a single-flame gas burner from Milberg, the output of which has been specially designed for the Baby. It replaces the previous two-flame burner. The single-flame gas burner from Milberg is dimensioned in such a way that the stove heats up easily to 480 degrees and even still has power reserves available. The advantage of the single-flame burner is that the flame is longer and thus also fills the dome, which is a great advantage for the particularly important top heat when baking pizzas. The burner is available either with manual operation or as an automatic version.Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application.  The Baby 75cm is fitted with a single-flame gas burner from Milberg, the output of which has been specially designed for the Baby. It replaces the previous two-flame burner. The single-flame gas burner from Milberg is dimensioned in such a way that the stove heats up easily to 480 degrees and even still has power reserves available. The advantage of the single-flame burner is that the flame is longer and thus also fills the dome, which is a great advantage for the particularly important top heat when baking pizzas. The burner is available either with manual operation or as an automatic version.Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures: