Josper: Passion for Grilling

Josper, this is the epitome of perfectly cooked barbecue food in gastronomy. The high-end grills of the spanish manufacturer Josper enjoy a good reputation worldwide and convince by their function. They are high-quality gastronomy grills made of extra durable and robust materials that allow professional chefs to concentrate on cooking because the ovens provide them with perfect support.

There are closed and open grill systems for small and large quantities and for special requirements: The Robata Grill, for example, is based on the Japanese Robatyaki style. Skewers with meat or fish are cooked directly over glowing charcoal. Since the special Josper charcoal burns almost without smoke and gets particularly hot, the cooking time is very short and the ingredients remain juicy and fresh. In the closed grill systems such as the HJA and HJX, the high heat and the high-quality Josper charcoal preserve the unique aroma of the food.

The Josper professional grills can only be found in the upscale gastronomy, where noble meat and fish and experimental vegetable dishes are created. Professionals are enthusiastic about the Josper grills and synergy effects are created in the community. We regularly offer Josper events at which professional chefs demonstrate the handling and possibilities of the Josper grills and inspire for this great way of preparation. Talk to us, we will be happy to advise you!