New: The first rotating pizza oven by Valoriani.
As a product of the manufacture Valoriani, the Rotativo continues the tradition of high quality pizza ovens. New is the first time firing chamotte plate for even smoother results. Valoriani's many years of experience motivated the owners to develop a model for the gastronomic sector, which makes cooking easier for the cook and ensures the rotation of the food by itself. The Rotativo is new in the range, but consistent in performance and quality - a true Valoriani.The Rotativo is fired from a combination of gas and wood. This combination ensures optimal and time-saving operation.
Characteristics of the Rotativo:
The baking surface consists of food-safe and tested slightly open-pored Vollschamotte. This is similar to the Cotto Sorent and is ideally used for Neapolitan pizza.
The Milberg blower gas burner Spitfire is a ten-burner gas burner, which promises highest performance and best results. It can be controlled automatically or manually and has optimal temperature control. The Spitfire is certified according to DVGW and AVPN.
The patented "Recycling Heating System" (RHS) ensures the circulation of very high temperatures, especially under the baking surface. It uses the exiting at about 300 ° to 350 ° C smoke and forwards it via a suction device to colder areas of the baking surface on. In contrast to expensive auxiliary burners or electric heating coils, the RHS system offers many advantages: The operating temperature is reached faster than with standard ovens, which saves up to 30 percent energy. The temperature is almost constant at all points of the baking surface even after 100 pizzas, the result is better baking results. The exiting smoke is cleaner, as it passes through the interior of the oven several times at over 500 ° C. Short baking times of 70 to 90 seconds are possible. The RHS system ensures an absolutely constant temperature compared to standard rotary ovens and thus ensures high throughput rates.
The specially developed insulation corresponds to the properties of the classic materials sand and salt, with lower weight and easier installation.
All of these quality features enable a remarkable saving in energy consumption and a high temperature foroptimum baking results. The Rotativo is also suitable for Neapolitan pizza.
Dimensions: Inside size 120 cm rotating plate.
Firing: wood and gas.
Throughput per hour: With a diameter of 120 cm baking 80 to 100 pizzas per hour.
Assembly and delivery: With appropriate delivery options, the oven can be delivered pre-assembled by us and completed by you. Optionally, it is also possible to build the oven directly on site (assembly time 1 to 2 days).
Hire purchase / lease: on request.
|Smoke pipe (mm):||200|
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