JOSPER Ovengrill HJA 50

Delivery time 10 Workdays

HJX:

  • JosperHJA20
Josper HJA for the fine gastronomy The HJA-50 is a professional device used in upmarket... more
Product information "JOSPER Ovengrill HJA 50"

Josper HJA for the fine gastronomy

The HJA-50 is a professional device used in upmarket restaurants, as well as in traditional tapas bars and wherever perfect grilling is required.

Josper manufactures high-quality combinations of grill and oven for the HORECA sector. In combination with the unique Josper charcoal, the Josper grills achieve excellent results.
Performance details:

    Ignition time: about 40 minutes
    Daily coal consumption Josper: 16 to 20 kg. (Average)
    Roasting temperature: 250 ºC to 350 ºC
    Power: 6 KW
    Extraction capacity: 3200 m³ / h
    Maximum amount of smoke: 14 g / second

Better quality of your food:

The HJA-50 adds a unique taste to the food in combination with the specially developed charcoal from Josper by the aromatic precious wood smoke. The special preparation in the closed grill system guarantees delicacy and incomparable taste in all foods. Prepare meat, fish and vegetables of unprecedented quality.
The advantages:

    faster preparation: 35% faster than an open grill
    This model has a self-closing door
    There are ventilation inlets on the side, so that the maximum temperature on the side panels only gets 30 ° C warm
    There is an ash box for easy cleaning
    for better mobility, there is an undercarriage

Try out!

You have the opportunity to test the stove in our exhibition. We have installed a model and will be pleased to provide you with the stove by personal appointment on 0049 6051 67777 for a few hours for trial grilling, cooking and baking. Do not hesitate to call us. The quality of the Josper Grill will convince you. You can find out more about our Josper demo in our blog or register directly via our registration form.

Leasing: possible from 24 to 48 months.

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For more than 45 years, we have been developing and renovating our products based on the same product,

 

combining the traditions and knowledge of the local master craftsmen with the most innovative design and manufacturing techniques.

 

 

 

What is Josper Grill?

 

JOSPER is the elegant combination of grill and oven in one unit for a very demanding target group, the HORECA sector.

 

Josper Grill is used in steak houses, grill restaurants, tapas bars, bistro cafes, traditional restaurants and haute cuisine restaurants.

 

 

 

The QUALITY of JOSPER ®

 

We use only the best and most advanced steel alloys produced by and for Josper.

 

This ensures that the apparatus can operate continuously at a uniform average temperature of 300 ° C to 350 ° C.

 

The approval marks granted (CE, ETL, GOST, T) and compliance with the strictest safety,

 

hygiene and environmental regulations worldwide are evidence of our very high quality standards.

 

GRILLOFEN JOSPER

 

Passion for Grilling®

 

 

 

WHAT IS JOSPER?

 

Josper is the elegant combination of grill and oven in one unit for a demanding target group, the HORECA sector.

 

Josper Grill is used in steak houses, grill restaurants, tapas bars, bistro cafes, traditional restaurants, haute cuisine restaurants, ....

 

 

 

Closed grill system with unique design.

 

Different GRILLING STEPS.

 

System with front door, agile, robust and easy to handle.

 

Temperature control by a traction system.

 

 

 

WHAT DO YOU COME WITH A JOSPER AND WORIN?

 

OPTIMUM RESULTS FOR ALL FOODS: The high working temperature of the grill oven makes it possible to grill and

 

fry foods without passing through them.

 

BETTER GRILL QUALITY: gives the dishes a unique flavor through their aromatic, exotic smoke;

 

The special preparation guarantees delicacy and incomparable taste in all foods.

 

FASTER CONSTRUCTION: 35% faster than an open grill.

 

DOUBLE FUNCTION OVEN AND GRILL: two appliances in one.

 

LOWER CARBON CONSUMPTION: over 40% less than an open grill.

 

LOW FLAMES: The food does not dry out and does not burn.

 

BETTER WORK QUALITY: The cook is not permanently exposed to the heat of the grill.

 

BETTER HYGIENE: The ashes accumulate in a container of the closed basement.

 

PERSONALIZED, OPTIMIZED CUSTOMER CARE: Due to our extensive network of official distributors and technical consultants,

 

all our customers can be individually supported during commissioning and benefit from a professional consulting,

 

sales service as well as after-sales service.

 

 

 

SHOW ME HOW YOU MANUFACTURE AND I SAY YOU WHO YOU ARE ...

 

Our company philosophy was always connected with two, at first glance, contradictory terms: TRADITION AND MODERN.

 

Our slogan reflects these fundamental values: "Today's Grill with the Speed ​​of Today®": Not only in one sentence,

 

the most important characteristics of our ovens, but also our mission statement as companies and persons should be described.

 

And for the past 45 years, the company has been working on the development and innovation of the same product:

 

combining the traditions and skills of local craftsmen with innovative design and manufacturing techniques

 

to bring unique products to the market.

 

For the manufacture of our robust and reliable products, we use state-of-the-art steel alloys and high-quality components from the region.

 

Our products are tailored to the high requirements of the restaurant and hotel business.

 

Our suppliers come from Spain and all our products are produced in Spain.

 

This close geographic environment allows us to carry out rigorous and rigorous quality controls in order to meet

 

the standards of our markets spread across five continents while meeting strict safety regulations

 

 

External depth: 42
External width: 71
External height: 112
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