SCUGNIZZO NAPOLETANO - the 485 degree pizza oven directly from Naples.
The traditional company Izzo Forni from Naples has been working since 1951 to produce the best ovens for gastronomy needs. With the new Scugnizzonapoletano brand, the company has created a suitable stage for the proven Scugnizzo Napoletano. The production process of the oven remains unchanged and the quality, of course, as well. The SCUGNIZZO NAPOLETANO effortlessly reaches 485°C for perfect pizza enjoyment, but bread can also be baked beautifully at low temperatures. Izzo Forni meets the highest standards in design, energy and efficiency as well as in production quality and customer service. Due to his many years of experience, Izzo is able to develop individual solutions with ease. Professional solutions for restaurant, pizzeria, pastry shop, bar and pub are unique.
- The versatile ovens are very powerful and durable
- Elegant design and technology
- Roasters with outdoor space limitation have a large capacity and reliability. Iinnovative technology is a prerequisite for a permanent installation. The components of basic reliability help to create a perfect system.
- The chef, who with his intuition and creativity fulfills an important function for the perfect result, always plays a major role. The combination of oven and cook produce the best culinary delights!
The designed products are always in line with the European guidelines and also meet the standards of the German market in terms of form, function and technology in accordance with the European Low Voltage Directive.
Delivery on schedule, as well as a professional installation service are , of course, a part of the Izzo concept. Everything is installed to the highest industrial standards.
If further assistance is required, you will receive it quickly and reliably from extensively trained personnel. Reliability and competence are very important at Izzo.
You have the opportunity to test the stove in our show-room. We have a model installed and are happy to provide the oven for personal trial on 0049 6051 67777 for a few hours of sample cooking and baking. Do not hesitate to contact us. You will certainly be convinced by the quality of the SCUGNIZZO NAPOLETANO .
- Download IZZO Forni
- Download Izzo Forni Gesamtkatalog
- Download Izzo_Forni_6n
- Download Izzo Napoletano
- Download Izzo_english
- Download Izzo_Forni_9n
- Download User manual
- Download Datenblatt SCN 4
- Download Beschreibung_EN
- Download Beschreibung_IT
- Download Izzo_Anleitung_2018
- Download Izzo Gebrauchsanleitung_EN
- Download Izzo Forni SCN 6 Datenblatt_IT
- Download Izzo Forni SCN 9 Datenblatt_IT
- Download Izzo Forni SCN 4 Datenblatt_IT
- Download Izzo Forni SCN-Serie Datenblatt_DE
- Download Izzo Forni Gesamtkatalog 2018
- Download Izzo Forni Anleitung_IT
- Download Izzo Forni Anleitung_EN
Der beste ofen für Pizza napoletana.....485 Grad dauerhaft sind kein Problem .,...
Wir backen jeden Tag 200 Pizza in dem Ofen und diese sind sehr gut....solide verarbeitet, das original aus Neapel !