Italian professional oven. Ready for immediate use.
The new Vulcano is a pre-assembled professional oven made by Fontana. It is easy to transport and install. The short heat-up phase and the good insulation materials reduce wood consumption by 60% compared to other wood-burning ovens.
The special advantages of this oven are its efficiency. The oven is quick on temperature and reduces waiting times. He is a real all-rounder. You can cook almost any dish with the Vulcano. Above all, he is also suitable for "show cooking". The Vulcano can be placed anywhere in the restaurant, so guests can be up close and personal with the preparation of the food and experience the true Italian cuisine up close. So much public paired with this world-class wood burner certainly enhances the creativity of the chef.
This oven is particularly suitable for bars, restaurants and catering companies where quality, speed and entertainment are important. Fontana uses only the highest quality materials to make its stoves.
Advantages for the customer:
All materials are food safe and certified for restaurant operation.
Best insulation: a double floor slab of chamotte, about 8 cm thick.
The interior of the oven is made of stainless steel and easy to clean.
Weather resistance: The outer parts are made of electro-galvanized steel and powder-coated.
The Vulcano is the little brother of Fontana Prometeo.
|External height:||250, 158|
|Wood consumption (h):||4,0|
|Smoke pipe (mm):||200|
|Weight (kg):||440, 350|
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