An all-rounder for the gastronomic cuisine

The Promoteo is the new professional oven from the traditional Italian house Fontana. It is already pre- assembled in the factory and is easy to transport and install. The short heat-up phase and the good insulation materials reduce wood consumption by 60% compared to other wood-burning ovens.

The special advantages of this oven are its efficiency. The oven is quick on temperature and reduces waiting times. Like his little brother, the Vulcano, he is a real all-rounder. You can cook almost any dish with the promoteo. Above all, he is also suitable for "show cooking". The oven is mobile and can be placed anywhere in the restaurant, so guests can be up close and personal with the preparation of the food. So they experience the true Italian cuisine up close. So much public paired with this world-class wood burner certainly enhances the creativity of the chef.

This oven is particularly suitable for bars, restaurants and catering companies. Fontana Forni is an original Italian brand that has been using only the best materials for decades.

The special advantages of the Promoteo:

• All materials are food safe and certified for restaurant operation.
• Best insulation: a double floor slab of chamotte, about 8 cm thick.The interior of the oven is made of
• stainless steel and easy to clean.
• Weather resistance: The outer parts are made of electro-galvanized steel and powder-coated.
• The Promoteo is the big brother of Fontana Vulcano.