- For hobby cooks who want more
- For Pizza, Meat and Bread
delivery time: 2-5 days
Firing with wood
The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.
Food from the wood-fired oven has a very special aroma. Eat with all your senses.
Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.
As a renewable raw material, a wood-burning oven does not burden your ecological footprint.
All infos to Einsteiger-Pizzaofen Toscano Mario, Kuppelofen mit Holzbefeuerung, anthrazit