Fontana Gusto

(5)

Reviews

  • Excellent workmanship
  • temperature resistant stainless steel
  • high functionality
More info...
Combi
Gusto

€4,890.00*

Art.Nr.: Gusto8054

Accessories
Fontana protective cover for pizza ovens
Protective cover: Gusto 100x54; 100x65; 80x65
€89.00*
Fontana protective cover for pizza ovens
Protective cover: Gusto 57x45; 80x45; 80x54 / Forno Italia
€89.00*
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All infos to Fontana Gusto

Fontana Gusto: the classic Fontana wood oven in a new design

The Fontana Gusto is one of the classics from the House of Fontana and enjoys great popularity among professional chefs as well as ambitious chefs. Because of this popularity, the manufacturer has decided to give the Gusto after 20 years, a new and innovative design, without changing the high functionality of the oven itself.

Fontana Gusto: the Fontana wood oven in detail

Particular attention was paid to the excellent workmanship and high functionality of the Fontana Gusto. Thus, the oven is made of high quality and temperature-resistant stainless steel and thus perfectly suitable for use in a professional kitchen environment. The solid cast iron doors ensure high temperature resistance inside the stove and are easy and safe to open.

The entire interior is lined with firebricks, which maintain a constant temperature inside the furnace. In total, there are seven air outlets that optimally distribute the temperature in the rounded cooking chamber. For ease of use, the Fontana Gusto has three levels of insertion so food can be easily positioned as needed. The existing double ventilation allows you to easily regulate the distribution of heat in the cooking chamber of the oven and thus achieve perfect results. The high heat makes it easy to use the stainless steel pizza oven for a variety of dishes and meals. In addition, the entire oven is designed for professional use. Thus, among other things, the side walls can be taken out and disassembled, whereby an optimal and hygienic cleaning is possible.

The wood stove is also supplied with a whole range of accessories and can therefore be put into operation by you directly after receipt. The perfect oven for small catering establishments and larger restaurants, which want to present their guests very special dishes.

Perfect results with the wood stove

The baking chamber of the Fontana Gusto is made of a special stainless steel and separated from the actual combustion chamber. The firing and cooking chambers of the stainless steel pizza oven are separated and decoupled by an optimized coating. This guarantees even heat distribution in the cooking chamber, ensuring even cooking of the desired products. In order to keep the temperature in the wood stove as constant as possible, the central area of ​​the furnace is insulated by a rock fiber with a thickness of 80 mm. This keeps the heat in the cooking chamber and prevents overheating of the outer oven sheets.

The stainless steel pizza oven for professionals and ambitious hobby chefs

The stainless steel pizza oven impresses, among other things, with its ease of use, both professionally and semi-professionally. As each model in this range is equipped with a thermometer, electrical lighting and an electrical switchgear, the flexible oven is extremely easy to operate. In addition, the car of the Fontana Gusto has its own warming compartment, which is ideal, for example, for the fermentation of bread and other doughs. So you can easily realize a short dough guide directly below the oven and thus relieve the kitchen, among other things.

Advice on the Fontana wood oven: We are happy to help

Would you like to know more about Fontana Gusto or do you have questions about this specific product or other products in our range? Then we are happy to advise you. You are also welcome to take a look at the model directly in our exhibition and convince yourself of the benefits of the Fontana Gusto. Thanks to the existing test by TÜV Süd, this model is certified and ideally suited for every application. We are happy to provide further information on request. Just contact us!

FONTANA - The original from Italy

 

 

Model     100 x 65 80 x 65 100 80 x 54 80 57
depht INT (in cm)   100 x 65 80 x 65 100 x 54 80 x 54 80 x 45 57 x 45
Max. height INT
  45 45 45 45 42 42
ext. Dimensions (in cm)   138 x 115 x 176 118 x 115 x 176 138 x 105 x 168 118 x 105 x 168 118 x 102 x 161 95 x 102 x 161
wight (in kg)   490 450 470 420 330 280
Power (kW)   9,5 8,3 9,5 8,3 8 6
wooduse (kg/Std bei 300°C) 4 3,6 4 3,6 3,4 2

Equipment

  • 1 fireclay plate
  • 3 baking trays
  • 3 baking racks
  • 1 front countertop
  • 1 side countertop
  • 1 fire hook
  • Double ventilation
  • Lighting (use/replace standard incandescent bulb pin base lamp G4, 20 watt/12 volt)
  • Thermometer and timer
  • Stainless steel chimney

Properties

Diameter chimney pipe (in mm): 140
Firing: Wood
Inner dimension height (in cm): 42
Inner dimension length (in cm): 57
Inner dimension width (in cm): 42
Outer dimension height (in cm): 168
Outer dimension length (in cm): 118
Outer dimension width (in cm): 105
Pizza capacity (pizzas per hob): 2 - 3
Weight (in kg): 420
Wood consumption (kg/ per hr): 3,6

Videos about Fontana Gusto

Manufacturer "Fontana Forni"

FONTANA FORNI - a story of success

More than 70 years ago, the brothers Giuseppe, Bruno and Carlo Fontana created the desire to produce the best Italian wood stoves. Her passion for the perfect stove and her entrepreneurial spirit should not deceive her. In the heart of Marche-Italy, the land of great passions and proud of its own traditions, today already operates the third generation Fontana in the successful manufactory. The passion is unbroken. A precious legacy: the production of the best wood stoves, the dream of all gourmets.
Meanwhile, the tradition of great Italian craftsmanship pairs with the research of noble materials. For this great industrial commitment and the cultural and social responsibility, the family company Fontana was awarded the "Marchigiani of the Year 2015" award. The staff at Fontana thank the company with their tireless dedication to the best stoves in the world.
Why a FONTANA oven?
The Holzhofen with indirect combustion was discovered by Giovanni Fontana 30 years ago. His goal was to integrate the traditional fire-resistant oven in the modern kitchen and adapt it to the modern cooking behavior.
Especially important was the possibility - according to the Italian tradition - to be able to cook for several hours at the same temperature.
Cooking results: 
Cooking with a wood stove brings wonderful results. The outflowing scent as well as the short cooking time and the consistently high temperature enable unique cooking experiences.
Energy efficiency: 
Fontana wood stoves are unique in terms of energy consumption. Through the indirect heat distribution method, the ovens maintain a very high temperature for a very long time. The excellent material selection of the furnaces ensures low wood consumption. Traditional fire-resistant log cabins need up to five times more wood for the same performance and have a much longer firing phase. The Fontana wood ovens heat up to 300 degrees in 25-30 minutes! Gas-fired or electric ovens require energy expenditure of up to 10 times higher. Fontana is the only indirect-combustion stove that achieves wonderful cooking results. He creates the perfect conditions for cooking the original Neapolitan Pizza Verace.
Vaulted Baking Chamber: 
Fontana is the only company that produces the upper part of the traditional roundish cooking cell. This solution, which is more costly in terms of production technology than the square solution, gives optimum and even heat distribution. There is no contamination in the baking chamber and less heat loss as the temperature circulates perfectly. The baking chamber is heated moderately and it creates a perfect heat distribution, which achieves up to 30% higher efficiency than the standard square shape. The fire surrounds the entire baking chamber. Thanks to the special and elaborate shape, the flames rise in the lateral channels of the furnace and develop a uniform distribution of heat at the baking chamber. This creates an unusual homogeneity of heat that stoves that only heat from below do not reach.
Double cooking: 
The double ventilation system sucks and pushes the fumes, fats and aromas laterally towards the fire resistant side panels. These additional chamottes make it possible to cook several dishes (fish, vegetables, noodles) at the same time, without mixing the flavors.
High-quality materials: 
The Fontana stove is the heaviest in its category. This property is especially important because the reliability and material strength at high temperatures affect the durability. The inner shape is made of 3 mm thick stainless steel and the model Gusto is equipped with solid cast iron doors. Fire resistant materials also on the sides and not just on the base: This important feature guarantees a consistently high temperature, an optimal heat distribution and a reduction of wood consumption.
Anti Discharge System: 
Each oven is designed to last for many years. It is hermetically sealed to prevent the smoke from entering the cooking cell. The floor between the baking and firing chamber is lined with thick-walled, fire-resistant firebrick floors first Quality. This creates additional heat storage and slower cooling of the ovens, thus guaranteeing
Easy to clean: 
The side stainless steel plates and the back plate of the baking chamber are easy to pull out and allow perfect cleaning even in the dishwasher. In addition, the special shape of the oven allows heating to 600 degrees, burning fats and pounding the oven.
Flue gas regulation: 
A lockable valve allows the heat to be kept longer after the fire has ended. Especially for the preparation of bread at constant temperatures this is helpful. The stainless steel gives the chimney a long shelf life.
Always a clean appearance: 
The system of doors made of individual ceramic glass parts of Fontana allows easy cleaning of the oven. They are heat resistant up to 800 degrees.
Double combustion: 
The firebox of the Fontana furnace is designed to greatly reduce the emission of particulate matter into the atmosphere and to enable low wood consumption. With 3-4 kg of wood, cooking and baking for up to 4 hours is guaranteed. That makes the Fontana stove the most effective in its class.

1 Review

5 out of 5 stars

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Klaus Berwinkel

21.11.2018

Toller Ofen, mit Gußfront und sehr robust gebaut, nicht zu vergleichen mit den Standartmodell wie Flammkuchenofen etc.

Hatte vorher einen einfach Flammkuchenofen aus Italien, nach 2 Jahren war dieser defekt und hatte große Probleme mit Schwankungen der Temperatur...diese ist ein optisches Meisterstück..Toll Fontana Forni.-....

Firing with wood

Hot

The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.

Aromatic

Food from the wood-fired oven has a very special aroma. Eat with all your senses.

Originally

Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.

Ecological

As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

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