Valoriani Hobby

(4.5)

Reviews

  • optimal storage of heat
  • professional as well as semi-professional
  • wood or gas firing
More info...
Firing
Size

€5,190.00*

Art.Nr.: Hobby100G

Accessories
Gi-Metal 3pcs pizza shovel set
Set3P: 90cm
€219.00*
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All infos to Valoriani Hobby

Baking as a way of life

The Hobby series wood-fired ovens are available in three different sizes. They are pre-assembled on a metal plate and promise the highest pizza enjoyment.

The baking surface made of fireclay (refractory and white) is composed of different elements depending on the size. The special feature of the "white surface" is its ability to optimally store heat. Due to the high aluminum content, it is more resistant to heat and can retain it for a correspondingly long time. The perfectly flat surface is created by manufacturing in a press. As a result, the heat absorption and the baking process proceed optimally.
The bottom is insulated with calcium silicate bricks (thickness: 10 cm). Thus, even after many pizzas, a perfect and, above all, a stable temperature is guaranteed. The oven is also suitable for semi-professional use.

Equipment & features:

  • self-supporting fire vault (made of refractory mixture)
  • direct firing
  • shaped plate made of refractory cotto serves as a working and storage surface in front of the furnace opening
  • removable metal flap
  • alternatively available with gas burner or on request also with natural gas/liquid gas

The Hobby model is basically identical to the FVR series, but it is already equipped with the brick arch and the smoke connection. On request, this model can also be equipped as a trailer version with a reinforced underbody and is ideal for mobile use in sales vans or trailers (see pictures).

The stoves of the HOBBY series can be placed outdoors in the summer, as the absorption of rain and night-time humidity is compensated for by the sun's rays and frequent use of the stove. During the rest of the year, however, it is IMPORTANT to cover the stove with tarpaulins, protective roofs or other devices to prevent moisture from penetrating the stove dome.

Firing:

Wood

Delivery and assembly:

Delivery by La Bottega Toscana or assembly at your site, if the pre-assembled stove does not fit through the door or window. On-site assembly can be booked separately (approx. 1-2 working days).

Note:

Please note dimensions and weights when ordering and the useful and important instructions for care when commissioning! The stove should generally be placed in a protected location, optionally also available with front arch in anthracite !

 

Equipment

  • self-supporting fire vault (made of refractory mixture)
  • direct firing
  • shaped plate of refractory cotto serves as a work and storage surface in front of the furnace opening
  • removable metal flap
  • alternatively available with gas burner or on request with natural gas / liquid gas

Properties

Diameter chimney pipe (in mm): 200
Firing: Gas
Front opening (in cm): 48 x 30
Heating time (in minutes): 40
Inner dimension height (in cm): 36
Inner dimension length (in cm): 100
Inner dimension width (in cm): 100
Outer dimension length (in cm): 132
Outer dimension width (in cm): 148
Pizza capacity (pizzas per hob): 4 - 5
Weight (in kg): 600
Wood consumption (kg/ per hr): 4
Manufacturer "Valoriani Forni"

The history of “Fornace Valoriani” since 1890

A great artisan known all over the world. VALORIANI is history, quality and value. It’s HISTORY, for the business passed on five generations, each of which has been able to face and cleverly overcome the challenges of its own time, thanks to innovation and
attention to new publics’ needs. Territory and tradition: these are the characterizing elements of REFRATTARI VALORIANI Srl. The success of the company, located in Reggello (Florence), is rooted at the end of the XIX century in the Florentine area of Figline Valdarno. Here, in his own factory, the forefather of the VALORIANI’s family, Pietro, produced jars, vases and bricks made of refractory cotto. To improve the production, Gino Valoriani, the grandfather of the current owners Massimo and Valeriano, decided to move the factory to a rich clayish area located in Reggello, 20 kms away from Florence. It’s 1940 and the war was coming.

During reconstruction times, Valoriani company was out in front to help the nation restoring itself. Valoriani’s bricks were essential to build thousands of ovens necessary to bake bread in the new built houses. Then comes the watershed; Silvio Valoriani, Gino’s son, had the eureka moment: “Why don’t we build our own ovens?”. Easier said then done. He designed and built the FIRST PRE-BUILT WOOD FIRED OVEN, taking advantage of the secular experience of his family in the choice of raw materials and defining the structural design of the vault, perfect in all of its proportions, to such an extent that even today it is unchanged.In response to the great request of its products, Valoriani created its own commercial and distribution network: Alfa Refrattari, regarding the Centre/South Italy, in the 80’s sold to the current owners. During the 60’s, Valoriani came to another turning point.

Italians’ eating habits were changing, mainly because of the increased disposable income, thus Valoriani decided to create a set of pre-built wood fired ovens, called Vesuvio, addressed exclusively to professional users. Our company seems to be the only one which
produces internally the refractory both for the vault and the baking floor, with no need to adapt to what is available on the market. We receive daily marks of respect from trade associations, corporations and especially from the tens of thousands of pizza places that work every single day with our ovens.

Certifications

In the USA our professional ovens have the ETL Certification Mark, in Great Britain are approved from the CLEAN AIR 2005 No. 2304,
in Italy from UNI 10474: in 1995 from IMQ, from the CEE 84/500, from PH laboratory. Moreover our wood fire ovens have been the first,
while our gas ovens are the only one, to be approved from the AVPN (ASSOCIAZIONE VERACE PIZZA NAPOLETANA) for the baking of Neapolitan pizza.

Today, Valoriani in the World

Today the company is run by Massimo Valoriani, with the help of 25 co-workers and more than 300.000 ovens (both domestic and professional) sold. We think to be a benchmark for our experience, quality and reputation. Thanks to our models: GR, OT, IGLOO, VERACE and the new FORNOGRILL; we cover both the domestic and international market and we are well-known at an international level. Valoriani’s oven can indeed be found from Italy to Europe, the United States, Australia and Asian countries. Many other companies have tried to copy our ovens, we take that as a compliment, even if VALORIANI ovens are and will always be the one and only ORIGINALS.

1 Review

4.5 out of 5 stars

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Klaus renato

29.08.2019

Guter Ofen aus Schamotte

Würden immer wieder diesen Ofen kaufen !

Gas firing

Hot

Gas burners heat up the stove in a short time and retain the heat permanently.

Uncomplicated

At the push of a button, the fire is on and burns and burns and burns.

Automation

Gas burners with and without automation. Constant heat supply

Focus on food

Focus on the cooking, not the fire.

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