Fontana Mangiafuoco Wood



  • very good heat distribution
  • easy to use
  • gastro quality
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Gas firing


delivery time 7 days

Art.Nr.: MangiafuocoHinox

Firing with wood


The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.


Food from the wood-fired oven has a very special aroma. Eat with all your senses.


Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.


As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

All infos to Fontana Mangiafuoco Wood

Fontana Mangiafuoco: mobile pizza oven in gastronomic quality.

The Fontana Mangiafuoco convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The easy of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven.

The Fontana Mangiafuoco - the pizza oven for the outdoor kitchen

The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay. A new feature is the additional insulation of the floor below the fireclay plates. It ensures even better heat distribution and storage and thus higher and constant temperatures, which at the same time makes the stove even more economical. The heat is thus transferred even more evenly to the food to be cooked via the base. Optimally, despite the high temperatures inside, the dome oven always remains touchable from the outside due to the good insulation. All ovens in the series are available in the colours Inox, red and anthracite and can thus be perfectly matched to the existing ambience.

Quality down to the smallest detail

  • The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free
  • The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly
  • Extra weatherproof is also the chimney made of 316 steel (V4A steel)
  • The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside
  • The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage
  • The thermometer facilitates the precise preparation of food

Different sizes for the dome oven

The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are:

  • Margherita for simultaneous baking of two pizzas
  • Mangiafuoco for baking four pizzas at the same time
  • Marinara for baking six pizzas at the same time

While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen.

Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover.

The wood stove for the perfect results

Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana.

Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it.

Advice on the Fontana wood-burning oven? We are happy to help.

Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!

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1 Review

5 out of 5 stars







Mein Traum wurde war.....

Pizzaofen von Fontana...einfach nur toll...Habe lange überlegt aber der Ofen ist toll Verarbeitet und macht einen soliden Eindruck ! Kein Billigkram ...die Erfahrung des Hersteller zahlt sich aus. Selbst 450 Grad über viele Stunden und 30 Pizzen sind möglich, gewisse Gebrauchsspuren ergeben sich sind aber Normal....Pizza Pizza....

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