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- Order number: SW10322
Personalised cooking course not only for gastronomes
Are you a restaurateur and would like to deepen or broaden your knowledge or train your staff? Are you a passionate amateur chef who would like to improve your skills? Do you have questions about dough, fermentation or would you like to optimally prepare specialities in your oven? Perhaps you have questions about your gastro concept or the various ways of preparing dough?
We offer you the solution: our professional chef Filippo Licciardo will do a personalised training with you, tailored exactly to your questions. Depending on the pandemic regulations, the training can take place in small groups on site or online. Fili is Italian and a passionate cook. There is no question about pizza or True Italian Food that he cannot answer. Fili is a member of the German national pizza team and an absolute expert on pizza, especially Pizza Neapoletana, as it is prepared according to the strict rules of the AVPN.
The six or twelve-hour course takes place via teams directly from our pizza school, if necessary. We have set up a studio there for our online training courses. A Valoriani Verace Napoletana with gas and wood firing is there as standard. However, individual ovens can also be brought in, such as an electric Izzo Forni or a Bernardi kneading machine. We will arrange the details of the course and the dates individually. We look forward to your enquiry!
The course can be held in German and Italian.
After booking, you will receive an appointment via Teams for the period, stable online connection should be given.