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Neapolitan Pizza with Filippo Licciardo
Napoli at home - bring the real Neapolitan pizza home!
It is something very special, the real Neapolitan pizza. It is a world cultural heritage, made according to ancient tradition, a real craft. Only the best chefs can prepare it perfectly. One of them is Filippo Licciardo. He is a member of the German national pizza team and has already participated in world championships. In this course, he shows us how to make it properly, the Neapolitan pizza.
The course starts with a brief overview of the types of flour used for Neapolitan pizza. The ingredients are precisely defined, their proportions to each other are fixed. Next, it's about the technique. How do I spread the pizza so that it is already round, not too small or too large? And what other ingredients belong on the original Neapolitan pizza? Fili answers all these detailed questions. It continues with the cooking time, the temperature of the oven and the special role that tomatoes and basil play. The specifications of the AVPN, the Associatione Vera Pizza Napoletana, for the perfect Neapolitan pizza. 450 degrees is a keyword that plays a major role in every case.
Our courses are about one thing above all: the passion for pizza!
With Filippo, we have a true master of his craft. He has learned the craft of pizza baking from scratch and passes this knowledge on to the participants with wit and charm. It's not about stubbornly following a recipe, but about feeling for the dough, the product you want to make. Pizza is more than food, it is Fili's life. This passion for cooking, for the ingredients, for striving for the best pizza is what Fili passes on in the courses. Our participants are all completely enthusiastic about his first online pizza course with us, "Pizza Classica". Now it's time for the next round with the "Pizza Napoletana" pizza course.
The course is aimed at advanced hobby cooks who already have experience and a certain feeling for pizza - and ideally also with a wood-burning oven.
The courses are from 11 am till 1 pm.