Fully booked in november! Professional pizza course of Scuola Italiana Pizzaioli

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Pizza course of Scuola Italiana Pizzaioli New Course: Autumn 2020 As a chef or... more
Product information "Fully booked in november! Professional pizza course of Scuola Italiana Pizzaioli"

Pizza course of Scuola Italiana Pizzaioli

New Course: Autumn 2020

As a chef or restaurateur you can obtain a diploma according to ISO 9001 standard with this course. Experienced chefs from the Italian Scuola Italiana Pizzaioli offer you the opportunity to prove their skills with a European-wide recognized diploma. In five days you learn the craft of the pizza baker from the pie.

The program:

1st day: topic cereals

  • The composition of the flour and its production are in the foreground.
  • It is about degrees of flour, weight, humidity and batch no.
  • The ripening of the dough (alpha and beta analysis and enzymes)
  • The storage of pizza dough in terms of light, humidity and temperature.

2nd day: topic water

  • The following characteristics of the water have an influence on the dough: sensory, bacteriological and chemical requirements of the water, pH value and degree of hardnessThe yeast and its microorganisms.
  • Different maturation methods

3rd day: topic kneading

  • What does kneading with the dough do?
  • How to knead?
  • The types of oil and salt.
  • Fats and fatty acids in olive oil and pizza.

4th day: theme quality of the pizza

  • Various types of pizza and baking in the various ovens (wood, gas, electric)
  • The preparation of the pizza - a decisive quality criterion
  • The dough is made, stored, prepared, shaped, topped and baked.

Day 5: Typing and practical exam.

Useful information:

The oven: The course takes place at a Valoriani wood oven with gas burner and a diameter of 120 cm.

Prerequisite: Gastronomic experience or experience with pizza.

Hotel and Transfer: Upon request, you will receive a list of hotels in the vicinity after booking. If there is sufficient demand, we will arrange a shuttle from the hotel to the pizza school.

Funding: Since the course is certified and thus internationally recognized, there is the possibility of funding in the context of retraining by the employment office.

Flyer: Download the flyer of the pizza course here: Flyer of Pizza course Scuola Italiana Pizzaioli

Allergies / Incompatibilities: If you have allergies or adverse reactions to certain foods, please inform us in the free text field in the registration form.

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