For private use
Dome ovens, wood burning ovens & kit ovens
Your own pizza oven in the garden, that's dolce vita at home. There are many ways to fulfil this dream. First of all, it is a question of culinary preferences. What do you mainly want to prepare in your oven? The second question is the appearance of the oven. Should the pizza oven in your garden be a classic dome oven or have a modern stainless steel look? Would you like to have a baking house or a mobile oven that you can move around. And finally, you have to decide whether you want to assemble the oven yourself as a kit or whether you want a ready-built pizza oven delivered to you.
Take a look around our website and contact us if you have any questions. We will be happy to advise you personally on the phone or on site in our showroom by appointment.
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Bernardi My Miss Baker
My Miss Baker, the professional at home My Miss Baker® is the smallest professional dough mixer in the world. The first dough mixer from Bernardi to be offered for home use. Bernardi is known worldwide for professional dough mixers in the craft and catering industries. The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the Bernardi family and is built for demanding use in the home or semi-professional sector. It is more compact than its siblings. With a bowl capacity of 10l, it kneads 0.8 - 3kg of dough (equivalent to 0.5 - 1.8kg of flour). Perfect results are achieved within this range of values. This makes it compact in size and manageable in weight. It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough with higher or lower hydration. Its big siblings for professional use, Miss Baker, Miss Baker Pro and other gastronomic models, start at 4 kg dough volume and reach up to 48 kg dough volume. And it benefits from Bernardi's great experience with gastronomic dough mixers: the perfect mechanical tuning of the dough hooks with the patented diving arm system, the smooth running and the excellent workmanship. The My Miss Baker is designed for daily use at home. Patented dipping arm technology The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace. The My Miss Baker is colourful. It is available in six cheerful colours that perfectly match any environment: sage, lime, red, white, pink and anthracite. With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage. The dough hooks are removable, while the bowl is fixed for safety. The immersion arm kneaders work perfectly with as little as 20% of the dough quantity! You can start with 0.5kg of flour and go up to 1.8kg of flour. This is enough for a pizza dough for up to 12 pizzas and corresponds to a dough quantity of 3kg. Accessories: Apron Microfibre towel to wipe the dough bowl two dough scrapers, large and small Operating and maintenance instructions
Fontana Maestro - Introductory price !!!!
Fontana Maestro The Maestro - the powerful family oven. The novelty 2022 from the house Fontana Forni. The Maestro is a compact all-rounder. He is mobile on balcony or terrace with and without undercarriage. With him we conjure up pizza, meat, vegetables and everything your heart desires. Its perfect finish Made in Italy guarantees high temperatures and full flexibility. And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) And that makes the Maestro a small and fine family oven: The perfect curvature of the vault, which facilitates air circulation. uniform air movements guarantee even cooking. The fact that Fontana Forni is the only company that positions the gas burner on the bottom (and not on the side) to obtain a well distributed heat in even less time. The smoke evacuation circuit, which ensures that the heat stays inside the cooking chamber even longer, for lower gas consumption. These and many other innovations are the result of Italian tradition and high engineering. Immediately ready for use upon delivery The stove is delivered already assembled by the skilled hands of our craftsmen. Incl. set for gas connection (pressure reducer, hose and connection). The fireclay plates are loose but secure in the base, as with all high-quality stoves. The Maestro is thus immediately upon delivery Ready for PIZZA !!! To bake a perfect pizza, to roast meat and fish, to bake crispy and juicy bread, has never been so easy and TRANSPORTABLE! Maestro is the new portable and fully assembled gas pizza oven from Fontana: ready to use in a few seconds and in a few moments the best pizzas are baked. Usable cooking surface of 60x40 cm, for performances equivalent to those of a professional oven. Best materials for best cooking and baking results Made of painted steel and stainless steel, it is equipped with a chimney and a rainproof cap, a steel door with an anti-fire handle and an analog thermometer. Inside, a thick steel flame beater provides better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 60 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption. The Maestro 40 - the smallest of the family The smallest of the family, but with the largest cooking surface on the market in its category: 40x40cm. Made of painted steel and stainless steel, it is equipped with a chimney and rain hood, steel door with anti-fire handle and analog thermometer. Inside, a thick steel flame beater ensures better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 40 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption.The igniter of the gas burner has a replaceable battery located at the front left of the bottom of the stove, which can be easily replaced by the user.
Fontana Forni Italia
Fontana Italia for perfect cooking results The Fontana Italia is an indirect wood stove by the traditional Italian manufacturer Fontana. It is made of the finest stainless steel and equipped with a shapely cast-iron door. The insulation made of natural stone wool, the chamotte slabs and the geometry of the cooking chamber for optimum air circulation inside guarantee the perfect temperature distribution. The combustion chamber and the cooking chamber are separated by extremely heat-conducting layers. The insulation of the oven ensures that the oven is not too hot from the outside, but always remains touchable. Its high-quality appearance of electro galvanized steel with paint, it is absolutely weatherproof and can by his car with wheels he remains mobile, so he can withstand the changing demands of its owner.The ovens from Fontana are premium products for the upper private user or the semi-professional use in small catering establishments with occasional use. The cooking chamber has the dimensions LxWxH 57cmx42 cmx40cm. It has three levels for cooking and baking. Equipped with a refractory plancha, certified for food, the oven is ideal for baking bread and pizza and any kind of dish.The stove, which is insulated with 12 cm natural stone wool, achieves its cooking temperature already 30 minutes after lighting up (about 2.5 kg of wood) and can heat up to 400 degrees. To keep the temperature you need 1 kg of wood per hour. But lower temperatures for baking bread are possible. In the undercarriage is a warming compartment that is also suitable for fermenting dough. Equipment of the Italia: Cars Smoke pipes Stainless steel cap two grill grates two aluminum pans Thermometer Advanced version with interior lighting and ventilation at 12 volts. (Use/replace standard light bulb pin base lamp G4, 20 watt/12 volt) The advantages of Fontana Italia: Firing and baking chamber: Due to the separation of fire and cooking chamber, the food benefits from high temperatures without smoke. Temperatures up to 400 degrees are possible.The baking chamber: The baking chamber is specially shaped and specially ventilated in the premium version, so that the heat is distributed evenly and ensures great results.Easy to clean: The side walls of the Italia are to be disassembled, thus enabling easy cleaning. Mobility: A Fontana stove can be set up in almost any location, as its undercarriage has high-quality wheels and special handles make it easy to reach.High quality and best materials: Fontana is a traditional Italian company that has been building wood-fired ovens for decades. This experience flows into every single oven. The materials are of the highest quality and the workmanship is convincing. The Italia as installation variant: The built-in oven with the smallest size of the entire product range is still equipped with a generous Garruam of 42cm width, 57cm depth and 37cm in height.
Bundle Maestro - Oven and pizza desk
Fontana Bundle: Maestro and Pizzetta Desk A great bundle to get you started in the world of dome ovens and pizza baking. The Fontana Maestro, our latest dome oven with gas operation, and the Pizzetta Desk: All-rounders with little space requirement and full performance. And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) The Maestro - compact and powerful The Maestro is a compact gas pizza oven, the latest and most compact model of the traditional Italian company Fontana Forni. Its cooking surface is 40cm x 40 cm. The gas burner is placed at the back of the oven, not on the side as in cheap Far East products, which results in perfect air circulation and heat distribution. The removable, wide oven door makes the oven super easy to use and the pizza can be positioned comfortably. Two pizzas fit in at the same time. The Maestro can reach temperatures of 400 degrees and has a fireclay plate made in Italy. Thanks to its unique composition and a thickness of 20 mm, it retains the heat and ensures the perfect pizza base. The oven keeps the temperature for several hours with the door closed, so that nothing stands in the way of cosy evenings on the terrace with several cooking sessions or with a warm dessert. Like all dome ovens and baking houses from Fontana, the Maestro is made of the highest quality stainless steel and insulated in a unique way. Several layers of stainless steel and material thicknesses make up the secret of this powerful oven. Also integrated is a thermometer for perfect tuning. Operating the Maestro is child's play: attach the gas bottle, press the ignition button, adjust the gas flame continuously and off you go, cooking and pizza fun on the Fontana Maestro all-round dome oven. Its weight has just been designed to make it portable. The first gas pizza oven to take along for picnics, camping or simply to the place you choose. The Maestro also looks good. It is elegantly and modernly made of stainless steel with straight and curved lines that enhance its appearance. The thermometer provides a view of temperatures beyond 400 degrees. At the same time, the outer surface remains safe at 60 degrees. Its smoke tube is crowned by an attractive smoke hat. The Maestro is a top modern, chic and mobile pizza oven with gas firing Made in Italy. The perfect model for beginners in pizza making or for the outdoor kitchen. The Pizzetta Desk Our new trolley especially for the ovens of the Maestro series. The Pizzetta-Desk is 75cm wide and 60cm deep. The Maestro ovens therefore fit perfectly on this petite and manoeuvrable under-desk, whether you choose the Maestro with a width of 60cm or with a width of 40cm. It is made of stainless steel and partially painted black. It has a large side handle for pushing and positioning the oven, and a side holder for shovels and brooms. The storage area under the stove is ideal for the gas bottle, so the Maestro on this trolley is always mobile and portable on the terrace and in the garden. Cook wherever you like.
Valoriani FVR stone oven Friends of the family - the ovens of the FVR series: Ingeniously simple - simply ingenious. The ovens of the FVR series fascinate with their variety and function - just as their inventor Silvio Valoriani intended more than 50 years ago. The stoves, which are available in an assembly set, come in five different sizes. They meet all needs, whether for the smaller or larger family. The baking surface is made of refractory "white" fireclay with a thickness of five centimetres. Depending on the size of the oven, it is composed of different elements. The special feature of the "white" surface is its ability to store heat optimally. Because of its high aluminium content, it is more resistant to heat and keeps it longer. The production with a press also results in a perfectly even surface. The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood aside and clean the baking surface. The metal door is included and can be equipped with a thermometer as an accessory. A brick arch as well as a smoke connection are available as accessories. Features and components: Self-supporting elements made of refractory mixture form the baking chamber of the oven. A shaped plate of refractory cotto serves as a working and storage surface in front of the opening. Removable metal flap Assembly instructions, useful hints for maintenance The FVR model is available in the following internal dimensions: 80 cm, 100 cm, 110 cm, 120 cm, 110 × 160 cm and 110 cm with large opening (Bocca Larga). The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an FVR 100cm diameter, the base should be at least 140cm in diameter). The working height of the oven varies between 110 - 120cm.Valoriani FVR stone oven - quality in modern form The FVR series of the manufacturer Valoriani was developed specifically for families and offers them the highest possible quality in combination with a simple and uncomplicated assembly and operation. This way, families of all sizes can fulfil their dream of having their own stone oven and enjoy the quality of fresh pizza and other delicious dishes with the typical stone oven aroma. Once you have got used to using the oven regularly and benefiting from its direct heat and typical taste, you are guaranteed never to want to do without this elegant solution again. See for yourself the different versions we have in shop for you in the Laboto shop! The stone oven in five different sizes When developing this stone oven, the Valoriani company focused on families. And since families in today's world can be completely different in size, the oven is of course offered in five different sizes. So you can comfortably and easily choose the oven size that suits your wishes and demands and the size of your family. This offers you several advantages. On the one hand, you do not have to unnecessarily preheat a stove that is too big and thus waste wood, time and energy. On the other hand, no one has to wait for their pizza if the oven is purchased in the appropriate size. Decide on the size that suits you best and benefit from the optimal amount of space and the correspondingly short heating and preheating times. You will reach the desired and optimal 300 degrees Celsius in the oven after a heating time of only 30 minutes and can therefore bake the pizzas in the best quality. In addition, the oven has a very good heat storage capacity, so that you can also use it for several pizzas in succession without any problems. The Valoriani FVR series is designed and optimised for normal household use. Due to the easy handling and the great results, this oven will inspire you. Firing with wood for the perfect taste The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood to the side and clean the baking surface. The large access opening also comes in handy when cleaning the oven after use and makes cleaning ash residues a real breeze. Take advantage of the opportunity to test different woods in the oven to develop the perfect taste for you. In any case, it is important to load the stove with the right amount of wood and to preheat it well. Use the enclosed instructions to avoid overfilling the oven or loading it with too little wood. You will be amazed at the results you will achieve with the right wood and the right amount of wood. Easy assembly distinguishes the stone oven The elegant stone oven is particularly impressive because it is very easy to assemble. The entire oven is delivered as an assembly set and can be put together very easily and without special tools. However, the oven should not be assembled alone, as helping hands are often an advantage. In addition, you can also order the oven pre-assembled if you have the appropriate delivery options and thus save yourself this work. We also offer you the possibility to assemble the stove directly on site. Please feel free to contact us about these possibilities. The elegant and noble-looking stone oven can be used both indoors and outdoors. Special regulations apply for indoor installation. In this case, for example, you must also order the optionally available smoke connection and coordinate the installation of the oven with your responsible chimney sweep. These features distinguish the Valoriani FVR series The FVR series from the manufacturer Valoriani is extremely popular with families. This is not least due to the simple use of the stone oven, which can be heated up within a very short time and can then be operated easily and without complications. In addition, the baking surface of the oven is made of fireproof and food-safe fireclay with a thickness of five centimetres. This ensures very good insulation and a perfectly crispy pizza base. The fireclay convinces with its very good heat storage due to its high aluminium content and its compact shape. This means you can take the pizzas out of the oven quickly and perfectly baked after heating. In addition, the fireclay has been tested for food compatibility by SINAL, the institute for testing the base plate. Thanks to the sturdy metal door, the heat in the oven remains constant. These components await you If you decide on this beautifully shaped stone oven in the various versions, the following components await you: self-supporting construction elements for the baking chamber of the oven a front opening of 28/22 centimetres an interior height of 33 centimetres a pizza capacity of at least 3 pizzas per baking process a plate of fireproof cotto as working and storage surface in front of the oven opening a removable and perfectly fitting metal flap to close the oven comprehensive assembly instructions with important tips for using and caring for the stone oven Expand the stone oven with matching accessories Of course, you can expand the elegant stone oven with separately available accessories and thus further adapt it to your individual wishes and needs. These include the optionally available smoke connection or the beautifully shaped brick arch around the oven opening, which gives the stone oven its characteristic and classic appearance. Depending on the area of use, you can also choose suitable insulation for the oven and thus make it even more functional. We offer you the option of ordering the stone baking oven without insulation, with ceramic fibre mortar insulation in a round design or with ceramic fibre mortar vermiculite insulation in a square design. This allows you to design not only the functionality but also the appearance of the stove in your garden or in your own four walls entirely according to your own taste and preferences. We will be happy to advise you about our offers If you are not sure about the size of your stone oven and which version to choose, please feel free to contact us. Our technical advisors and experts will be happy to give you advice and help you with an individual consultation and a comprehensive needs analysis. In this way, you will find the right oven for your requirements with us and can enjoy your pizzas or even breads from an excellently crafted stone oven from the Valoriani FVR series in the future. Simply use our contact form or send us an e-mail so that our advisors can call you back personally. We look forward to hearing from you.
Innovation with beautiful details, the stone oven Valoriani Indirect. With its indirect heating of the baking surface, the oven Valoriani Indirect seeks its peers. The patented process allows particularly gentle and even baking due to radiant heat. The fire in the combustion chamber heats the firebrick stones of the baking surface and is fed from behind, where it surrounds the entire baking chamber. The heating time to 300 degrees takes about 30 minutes. Two pizzas can be baked at the same time in a few minutes. The exhaust gases are led forward to the controllable flue. The advantages of the innovative technology: The entire baking surface can be used and it can be baked continuously. The Valoriani Indirect can be placed both indoors and outdoors. Installation inside and outside: Inside, the Valoriani Indirect can be integrated into the elements of a kitchen as a supplement to the stove and mounted next to the fireplace or in the party room. Outside, he finds his place next to the barbecue, on the terrace or in the garden. But then it must be protected from the weather. As a mounting kit or pre-assembled: The Valoriani Indirect is equipped with thermometer, ash box, smoke connection and hardwood handles. Ideal is a 3-layer insulation with ceramic fiber of about 8 cm, to ensure a slow cooling and a long life. After that, it can be plastered or walled up. It is important that no moisture can get into the insulation. Take a look at our sample pictures. The kit Valoriani Indirect is a special fire concrete, which is poured into molds. Schamottseteine and clay granules provide excellent thermal conductivity and insulation. The stove is reworked by hand during assembly. Please keep in mind that certain dimensional tolerances +/- 5mm and small irregularities are normal. Alternatively, the model is also available as an already assembled model including ceramic fiber insulation, metallic cladding and bottom plate in Toscanarot. Ideal for your private party The model is perfectly adequate even for larger families and small celebrations. With a baking time of 3 - 4 minutes per pizza depending on temperature, surface and firing, all guests can be satisfied.For bread baking and the lower firing chamber swept in the second baking process and used for baking. The oven keeps the heat long enough to have twice the capacity at the end of the pizza steak . The details for private use: Important for customers is the compact size of the model: After cladding and insulation, they receive external dimensions of 70-80 cm and a depth of 80 cm.The flue gas duct through the baking chamber provides the traditional taste. The baking chamber is less contaminated with soot particles or ash in relation to a directly mounted model. The compact dimensions of the Valoriani Indirekt make it ideal for terraces, balconies or even small gardens.You can bake your pizza directly on the firebrick and alternatively on metal sheets, it is important to get a feel for the oven.The floor temperatures are always slightly higher than in dome furnaces, this should be considered in order to achieve the best results for its taste . If the soil temperature is too high, we recommend placing the embers in the back of the glow chamber about 20 minutes before the pizza stump .Also delicious is the cooking and cooking of vegetables, pasta or meat in this wood oven. This is possible in commercial casserole dishes at any time and they get crispy and juicy dishes. We wish you a good appetite! A small baking instructions model "Valoriani Indirect ": Ideal is to heat the oven at least 1 to 1.5 hours to about 280-300 degrees. If they want to bake directly on the pizza stone made of fireclay, ideally after firing up the embers should be pushed back to the last third, so that the floor temperature is not too hot. If they bake on trays, this is not necessary, as these somewhat reduce the temperature emanating from the pizza stone. You should add one or two small pieces of wood every 15-20 minutes so that the pizza oven settles at a minimum of 250 degrees. Once the pizza is inserted, the oven should be closed again to keep the heat in the oven. Thin pizzas and not too many toppings are ideal. Then you achieve a delicious and crispy pizza directly on the bottom in about 3-5 minutes of baking. If they want to bake bread in the second round, remove the embers completely and leave the oven open for 10 minutes so that some heat escapes. Then put the bread in and close the oven for 30-40 minutes. Closing the smoke control is also ideal.