{"title":"Teigbearbeitung: Alle Modelle","description":null,"products":[{"product_id":"bernardi-miss-baker-pro-taucharmkneter","title":"Bernardi Miss Baker Pro Dough Mixer, 500 Watt","description":"\u003ch1\u003eBernardi Miss Baker Pro and Pro XL\u003c\/h1\u003e\u003ch2\u003eEffective Work Relief with the Bernardi Miss Baker Pro\/Pro XL\u003c\/h2\u003e\u003cp\u003eDo you need medium quantities of dough in your operation and are you looking for a high-quality, reliable dough mixer? Then the Bernardi Miss Baker Pro \/Pro XL could be the right choice for you. With its patented twin-arm system it kneads like by hand with consistent intensity. The two machines differ in bowl volume:\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBernardi Pro has a 10l bowl for 0,5 kg - 4 kg dough (0,3 kg - 1,8kg flour) at 500 Watt\u003cspan style=\"letter-spacing:0px;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eBernardi Pro XL has a 20l bowl for 1,0 kg - 8 kg dough (0,6 kg - 3,5kg flour) at 500 Watt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFor dough quantities up to 4 kg the Miss Baker Pro with its 10l bowl is the optimal choice. If you need up to 8kg of dough, we recommend the Miss Baker Pro XL with the 20l bowl. You avoid the work of making doughs for breads, pizzas or other creations by hand and, thanks to the high torque and the good guidance of the dough hooks, you obtain optimal and tasty doughs for your gastronomy. Thanks to the powerful motor, even very stiff doughs are not a problem for this machine and can be handled without difficulty. For doughs with a hydration of 60-65% Bernardi recommends a maximum dough weight of 3kg for the Miss Baker Pro and 6kg for the Bernardi Miss Baker Pro XL. For highly hydrated doughs or for panettone and colomba doughs the dough weight increases to 4kg for the Miss Baker Pro and 8kg for the Miss Baker Pro XL. Just focus on the important parts of your work and let the \u003cb\u003eBernardi Miss Baker Pro\u003c\/b\u003e take care of the dough. That saves time and makes your kitchen more efficient. For larger dough quantities up to 8kg the \u003cb\u003eBernardi Miss Baker Pro XL\u003c\/b\u003e is the right choice. \u003c\/p\u003e\u003ch2\u003eProcess a Wide Range of Doughs with the Miss Baker Pro\/Pro XL\u003c\/h2\u003e\u003cp\u003eThanks to the powerful 500 Watt inverter motor and the adjustable speed between 30 and 70 strokes per minute, you can produce many different variations and doughs with the machine. Use the Bernardi Miss Baker Pro\/Pro XL, for example, to refresh sourdough or to make puff pastry or pasta doughs. Shortcrust and dough for pizza, focaccia or croissants can also be produced quickly and easily with the Bernardi Miss Baker Pro\/Pro XL. Thanks to the simple operation and the five kneading stages you can set the machine precisely to the requirements of the dough and thus produce consistently good results. It is important to knead doughs generally in the lowest three speed stages and to use the higher kneading stages 4 and 5 only for a short period at the end of the kneading phase so that the structure of the dough is preserved and you are satisfied with the results. If you bake your bread in-house in your restaurant or treat your customers to focaccia or pizza, this twin-arm mixer is the optimal choice for you. \u003c\/p\u003e\u003cp\u003eAlso read the test report by the magazine \"Einfach Pizza\", in which the Miss Baker is compared with the Häussler Nova and the MiniMix from FMItaly. \u003ca href=\"https:\/\/pizzaofende.b-cdn.net\/media\/dc\/34\/7d\/1701253149\/EP_23-03_Seite32-37_Knetmaschinen.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eView the comparison here.\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs\u003c\/h3\u003e\u003cp\u003eBernardi has experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm mixing technology is just as suitable for gluten-free doughs as for conventional doughs. As always when working with doughs, experience in handling dough is of course important. Professionals in Bernardi's environment have achieved up to 100% hydration. \u003c\/p\u003e\u003ch2\u003eGood Reasons for the Miss Baker Pro\/Pro XL\u003c\/h2\u003e\u003cp\u003eIf you acquire a Bernardi Miss Baker Pro for your gastronomy or for private use, the device offers you many advantages. A particular advantage compared to many other machines of this type is the powerful, extremely quiet and efficient motor. Especially in gastronomy these factors play an important role and should be taken into account. In addition, the mixer, with a net weight of 30 kilograms, is heavy and stable enough to provide a firm base even in a hectic kitchen environment and can be used safely in everyday kitchen work without problems.\u003c\/p\u003e\u003cp\u003eThe dough hooks of the \u003cb\u003eBernardi Miss Baker\u003c\/b\u003e can be easily pulled off to the front and thus cleaned quickly. The fixed protective grid also prevents accidents in the kitchen when the mixer must be filled in hectic moments. Thus, work safety with the device is ensured in any case. Thanks to five different speeds you can precisely adapt the performance of the mixer to the dough and the end product and thus achieve optimal results. Doughs from the Bernardi Miss Baker Pro are as good as hand-kneaded dough products.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003epowerful 500 Watt motor\u003c\/li\u003e\n\u003cli\u003e5 speed settings\u003c\/li\u003e\n\u003cli\u003elow noise\u003c\/li\u003e\n\u003cli\u003estable footing due to 30kg net weight\u003c\/li\u003e\n\u003cli\u003eergonomically shaped, removable dough hooks\u003c\/li\u003e\n\u003cli\u003eprotective cover with filling opening\u003c\/li\u003e\n\u003cli\u003etouch display\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eRestaurateurs Benefit from the Miss Baker Pro\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eIf you regularly produce dough products in your gastronomy and treat your customers to special delicacies from the kitchen, you know how much work dough production can involve. Especially with poor or inadequate machines, dough production in gastronomy can become a real problem. With the Bernardi Miss Baker Pro\/Pro XL you have a true professional device at your disposal that has been developed by and with restaurateurs and is able to process the most diverse types of dough quickly and easily. Thanks to the twin-arm principle, not only are all ingredients reliably mixed together, but the dough is also kneaded professionally and thoroughly. Especially with sour and yeast doughs you will quickly notice the difference to a conventional mixer. In addition, the frame of the device is made of stainless steel and is therefore ideally suited for professional use. The quick and easy-to-use touch display allows precise operation of the mixer with just one finger even in a hectic kitchen environment. This way you can either produce fresh on demand or work quickly and efficiently during preparation.\u003c\/p\u003e\u003ch2\u003eAlso Ideal for Home Users\u003c\/h2\u003e\u003cp\u003eOf course you do not have to be a restaurateur to benefit from the advantages of this device. If you like to bake a lot and want to rely on high-quality equipment, this solution is the right choice for you. While many offers for private users lack both the high-quality motorization and the necessary stability (too little net weight and thus movement of the machine with high dough quantities) to regularly process large amounts of dough, you can rely on the dough mixers from Bernardi. The device takes a large part of the work off your hands, is easy to use and offers the highest level of work comfort combined with high performance.\u003c\/p\u003e\u003cp\u003eThanks to the protective grid, accidents at work can also be effectively avoided, which is especially important in private households. Simply and conveniently use the Bernardi Miss Baker Pro and benefit from the comprehensive performance and the enormous stability. Such a purchase will still fully satisfy you in many years to come.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eMaterials Used \u003c\/h3\u003e\u003cp\u003eThe interior of the machine is made from various materials; the housing is iron for the PRO and PRO XL models or AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or of stainless steel; there are cast parts in aluminium, parts in brass and plastic. \u003c\/p\u003e\u003cp\u003eTHE MISS BAKER has a motor for the movement of the arms and a gear motor that drives the movement of the bowl. In the gearboxes (both of the large machines and the Miss) there are 2 gears. The large machines have a gear and a worm gear for the movement of the bowl, the movement of which is transmitted with a V-belt. Miss Baker have an additional gear and a poly-V belt that transmits the movement from the motor to the gearbox. The motor driver (inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...). \u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by high-efficiency asynchronous motors controlled by electronic drivers with vector frequency control. With this technology it is not only possible to vary the mixing speed according to the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eWe Are Happy to Advise You\u003c\/h2\u003e\u003cp\u003eIf you are interested in the Bernardi Miss Baker Pro or in the Pro XL variant with 8kg dough capacity, we will of course be happy to advise you. Contact us by phone or by e-mail and get comprehensive information from our experts. Of course we also operate the mixer in our show kitchen, so you can see the Bernardi Miss Baker Pro\/Pro XL in action with us. We are happy to advise you and show you the advantages of the different products. This way you will find the right solution for your gastronomy or for private use and can benefit from the many advantages of the Bernardi Miss Baker Pro\/Pro XL. Contact us – we look forward to your inquiry!\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"4kg \/ Weiß","offer_id":58316472779097,"sku":"MS0323059","price":2750.0,"currency_code":"EUR","in_stock":true},{"title":"4kg \/ Edelstahl","offer_id":58277637816665,"sku":"MS0323059I","price":2990.0,"currency_code":"EUR","in_stock":true},{"title":"4kg \/ Rot","offer_id":58277612061017,"sku":"MS0323059R","price":2790.0,"currency_code":"EUR","in_stock":true},{"title":"8kg \/ Weiß","offer_id":58277611241817,"sku":"MS0623059","price":2990.0,"currency_code":"EUR","in_stock":true},{"title":"8kg \/ Edelstahl","offer_id":58277616517465,"sku":"MS0623059I","price":3250.0,"currency_code":"EUR","in_stock":true},{"title":"8kg \/ Rot","offer_id":58277616615769,"sku":"MS0623059R","price":3050.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-bernardi-miss-baker-pro-teigknetmaschine-500-watt-01-hero.webp?v=1786013311"},{"product_id":"bernardi-bt-taucharmkneter","title":"Bernardi BT Dough Mixer With Twin-Arm Mixing Technology, 12 kg, 5 Kneading Speeds, 1100 Watt","description":"\u003ch1\u003eProfessional Dough Mixer for Bakeries and Pastry Shops\u003c\/h1\u003e\u003cp\u003eThe dough mixers from the BT range by Bernardi are professional mixers for use in bakeries and pastry shops. The Bernardi BT can be operated with an inverter in five speed steps between 35 – 65 strokes per minute and is therefore capable of kneading any dough. The patented twin-arm mixing technology almost perfectly reproduces the human kneading motion, so that the dough can be kneaded consistently over a long period at varying intensities. This mainly benefits the dough's consistency. The specially shaped kneading hooks minimize friction during the kneading process; the dough does not heat up during kneading. This protects the yeast and results in optimal dough quality.\u003c\/p\u003e\u003cp\u003eAll dough types can be kneaded effortlessly with the Bernardi BTs: light doughs for pizza and breads, medium doughs such as shortcrust pastry, and even heavy, high-hydration doughs like panettone and\/or doughs with large yeast quantities. The BT is available in four kneading capacities up to 12 kg, 24 kg and 48 kg of dough. The kneading tools can be easily removed and cleaned. The control panel features a touch system. A double-channel emergency shut-off system is also integrated for safety. Bernardi's high own weight provides stability, and the high-performance induction motor ensures consistently powerful kneading results. The latest generation of Bernardi BTs can be controlled via Bluetooth with a proprietary app \"MixDrive\" and enables smart communication via iOS and Android.\u003c\/p\u003e\u003cp\u003eThe design of the twin-arm mixers from Bernardi is timelessly modern and very streamlined. They visually blend into any environment and do not need to hide. The space requirement of the Bernardi BTs twin-arm dough mixer is kept to a minimum; it fits in any professional kitchen or bakery. The powerful induction motor provides high torque and quiet operation. The mixers of the Bernardi BTs series require a three-phase power connection with 400 Volt. On request, the smaller machines can also be ordered with a standard connection (230 V, single-phase). Only the Bernardi BTs 60 definitely requires a three-phase connection.\u003c\/p\u003e\u003ch2\u003eBernardi BTs at a Glance:\u003c\/h2\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5 speed levels (35 or 65 strokes per minute)\u003c\/li\u003e\n\u003cli\u003eKneading capacity 12 kg, 24 kg, 48 kg, 60 kg\u003c\/li\u003e\n\u003cli\u003ekneads all doughs, including high-hydration doughs or those with large quantities of yeast\u003c\/li\u003e\n\u003cli\u003eKneading tools can be removed for cleaning\u003c\/li\u003e\n\u003cli\u003eInduction motor 400 Volt, \u003cspan style=\"letter-spacing:0px;\"\u003ethree-phase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eEmergency shut-off system with double channel (\"Safety Torque Off\")\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eTouch control panel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs \u003c\/h3\u003e\u003cp\u003eBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm technology is as well suited to gluten-free doughs as to conventional doughs. As always when working with doughs, experience in handling doughs is of course important. Professionals within Bernardi's network have achieved up to 100% hydration.\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe interior of the machine is made from various materials; the housing is made of iron for the PRO and PRO XL models or of AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or stainless steel; there are cast parts made of aluminum, parts made of brass and plastic. \u003c\/p\u003e\u003cp\u003eMISS BAKER has a motor for the movement of the arms and a geared motor that drives the movement of the bowl. In the gearboxes (both of the large machines and the Miss) there are 2 gears. The large machines have a gear and a worm for the movement of the bowl, on which the movement is transmitted with a V-belt. Miss Baker machines have an additional gear and a poly-V belt that transfers the movement from the motor to the gearbox. The motor driver (inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...). \u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by high-efficiency asynchronous motors controlled by electronic drivers with frequency vector control. With this technology it is not only possible to vary the mixing speed depending on the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eThe Bernardi Company\u003c\/h2\u003e\u003cp\u003eQuality and tradition have been the top priorities at Bernardi for 35 years. As a young boy, founder Elvio Bernardi observed the advantages of twin-arm mixers for yeast doughs and as a young man put together his own model, which was soon reproduced. Today Bernardi is run in the second generation and is dedicated to the perfection and aesthetics of its dough mixers. In the field of professional dough mixers for gastronomy, Bernardi is absolutely leading and now takes the step toward control via \"smarter technology\".\u003c\/p\u003e\u003ch2\u003eBernardi Bakery Lab\u003c\/h2\u003e\u003cp\u003eAt its headquarters in Cuneo, Italy, Bernardi has set up a baking laboratory. Here restaurateurs and chefs can deepen their knowledge of dough production and familiarize themselves with the professional dough mixers.\u003cspan style=\"letter-spacing:0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"12kg","offer_id":58327985848665,"sku":"BT1240059","price":7604.1,"currency_code":"EUR","in_stock":true},{"title":"24kg","offer_id":58327986110809,"sku":"BT2440059","price":8437.1,"currency_code":"EUR","in_stock":true},{"title":"48kg","offer_id":58327985357145,"sku":"BT4840059","price":9270.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-bt-mit-taucharmtechnologie-12-kg-5-knetstufen-1100-watt-01-hero.webp?v=1786014616"},{"product_id":"bernardi-rs-taucharmkneter","title":"Bernardi RS Dough Mixer With Twin-Arm Mixing Technology, 12 kg, 2 Mixing Speeds, 1100 Watt","description":"\u003ch1\u003eProfessional Mixer for Pizzerias and Restaurants\u003c\/h1\u003e\u003cp\u003eWith the RS range Bernardi offers a professional twin-arm mixer with two speed settings for pizzerias and restaurants. The patented twin-arm system is, as in every machine from the house of Bernardi, also the heart of the RS. Like hand kneading, the machine kneads various doughs with 38 strokes per minute or with 52 strokes. In doing so the machine moves its mixing arms into the dough from above like a person. The hooks also have a special shape that minimizes friction in the dough, so the yeast is subject to little stress and the dough achieves an optimal consistency.\u003c\/p\u003e\u003cp\u003eThe Bernardi RS is a versatile machine for professional use. In three sizes with kneading capacities up to 12kg, up to 24 kg and up to 48 kg it kneads light and medium doughs for bread, pizza, flatbread, egg-pasta dough, shortcrust pastry and croissants. Doughs with higher hydration are left to the RS range’s big sister, the Bernardi BT.\u003c\/p\u003e\u003ch2\u003eA Standout in Any Kitchen\u003c\/h2\u003e\u003cp\u003eThe dimensions of the Bernardi mixers are fully optimised and developed for space-saving use in professional kitchens. A professional mixer cannot be more compact. The mixing arms are equipped with a safety system and can be easily removed for cleaning. The design is simple and modern, linear and elegant. The Bernardi does not have to hide in the kitchen.\u003c\/p\u003e\u003cp\u003eA high-performance induction motor drives each Bernardi twin-arm mixer with very low noise emission. It can be connected to a standard power outlet. Due to the machine’s high own weight it has a stable stand and performs its task absolutely reliably. No maintenance is required, only the cleaning of the mixing utensils. For safety a dual-channel emergency shutdown system (\"Safety Torque Off\") is installed. The control panel operates with a touch system through which the speed settings of the Bernardi RS mixer are adjusted.\u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs \u003c\/h3\u003e\u003cp\u003eBernardi has experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm mixing technology is just as well suited to gluten-free doughs as to conventional doughs. As always when working with doughs, experience in handling doughs is of course important. Professionals around Bernardi have achieved up to 100% Hydration.\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003eThe interior of the machine consists of various materials; the casing is made of iron for the PRO and PRO XL models or of AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or stainless steel, there are cast parts in aluminium, parts in brass and plastic.\u003c\/p\u003e\u003cp\u003eMISS BAKER has one motor for the movement of the arms and a gear motor that drives the movement of the bowl. In the gearboxes (both of the large machines and of the Miss) there are 2 gears. The large machines have a gear and a worm gear for the movement of the bowl, with the movement transmitted by a V-belt. Miss Baker machines have an additional gear and a Poly-V belt that transfers the movement from the motor to the gearbox. The motor driver (Inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...).\u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by asynchronous high-efficiency motors that are controlled by electronic drivers with frequency vector control. With this technology it is not only possible to vary the mixing speed depending on the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"letter-spacing:0px;font-size:28px;font-weight:600;\"\u003eThe Bernardi Company\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eQuality and tradition have been Bernardi’s priority for 35 years. As a small boy the company founder Elvio Bernardi observed the advantages of twin-arm mixers for yeast doughs and as a young man built his own model, which was very soon reproduced. Today Bernardi is run in the second generation and is dedicated to the perfection and aesthetics of its dough mixers. In the field of professional dough mixers Bernardi is absolutely leading and now ventures the leap towards control via \"Smarter Technology\".\u003c\/p\u003e\u003ch2\u003eBernardi Bakery Lab\u003c\/h2\u003e\u003cp\u003eAt its headquarters in Cuneo, Italy, Bernardi has set up a baking laboratory. Here restaurateurs and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough mixers.\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"12kg","offer_id":58328165056857,"sku":"RS1223029","price":5462.1,"currency_code":"EUR","in_stock":true},{"title":"24kg","offer_id":58328164401497,"sku":"RS2423029","price":6842.5,"currency_code":"EUR","in_stock":true},{"title":"48kg","offer_id":58328172003673,"sku":"RS4823029","price":7199.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-rs-mit-taucharmtechnologie-12-kg-2-knetstufen-1100-watt-01-hero.webp?v=1786014458"},{"product_id":"bernardi-pizzaiola-taucharmkneter","title":"Bernardi Pizzaiola Twin-Arm Dough Mixer for Pizza Dough, 48kg, Variable Speed, 1500 Watt","description":"\u003ch1\u003eBernardi Pizzaiola – Perfection Through Tradition and Technology\u003c\/h1\u003e\u003cp\u003eDive into the world of professional dough mixing with the \u003cstrong\u003eBernardi Pizzaiola\u003c\/strong\u003e, a masterpiece of Italian engineering built on decades of experience and tradition. For over 35 years Bernardi has specialised in developing high-quality mixing machines that meet the demanding needs of the catering and artisan sectors. With deep-rooted know-how and a focus on innovation, Bernardi is today a globally respected name in the food industry.\u003c\/p\u003e\u003ch2\u003eTwin-arm mixing technology: Handcraft Redefined\u003c\/h2\u003e\u003cp\u003eThe unique \u003cstrong\u003etwin-arm mixing technology\u003c\/strong\u003e of the Bernardi Pizzaiola mimics the movement of human hands – gentle, precise and effective. This technology stands out for its ability to work the dough in an especially gentle way, which is crucial for the quality of pizza, bread and patisserie doughs.\u003c\/p\u003e\u003ch2\u003eApplications of the Bernardi Pizzaiola\u003c\/h2\u003e\u003cp\u003eThe Bernardi Pizzaiola is a true all-rounder and finds use in numerous gastronomic and artisanal areas. It is ideal for producing high-quality doughs in \u003cstrong\u003epizzerias\u003c\/strong\u003e, \u003cstrong\u003erestaurants\u003c\/strong\u003e, \u003cstrong\u003ebakeries\u003c\/strong\u003e and \u003cstrong\u003epatisseries\u003c\/strong\u003e. In addition, it is excellent for processing fine doughs in \u003cstrong\u003econfectioneries\u003c\/strong\u003e and \u003cstrong\u003epatisseries\u003c\/strong\u003e. Whether pizza, bread, cakes or specialties from the world of sweets – the Pizzaiola guarantees perfect results and maximum efficiency in every application.\u003c\/p\u003e\u003ch3\u003eAdvantages of twin-arm mixing technology:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle dough handling:\u003c\/strong\u003e The dough is not overheated, preserving gluten structure and lightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect oxygenation:\u003c\/strong\u003e The special movement dynamics optimally aerate the dough – essential for fluffy, flavourful results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Whether small quantities for exclusive menus or larger batches for daily commercial use – Bernardi twin-arm mixers offer flexibility without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the Bernardi Pizzaiola?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition and innovation:\u003c\/strong\u003e Decades of experience combined with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e High-quality materials and precise workmanship ensure long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-friendly:\u003c\/strong\u003e Intuitive operation, even for beginners, and easy to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomisable:\u003c\/strong\u003e Various models and sizes for different requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical details of the Bernardi Pizzaiola:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough capacity:\u003c\/strong\u003e 5 bis 48 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl volume:\u003c\/strong\u003e 60 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed:\u003c\/strong\u003e Variable speed from 35 to 55 strokes per minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 230V single-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 53 x 79 x 96 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Pizzaiola is equipped with an inverter for speed control and a mechanical timer. The fully removable arms make it easier to remove the dough and to clean the machine. (\u003ca href=\"https:\/\/bernardi.it\/products\/pizzaiola\/?lang=en\"\u003ebernardi.it\u003c\/a\u003e)\u003c\/p\u003e\u003ch2\u003eHistorical Roots, Modern Solutions\u003c\/h2\u003e\u003cp\u003eBernardi has built and perfected its expertise over generations. The company originates from the Emilia-Romagna region, known as the culinary heart of Italy. This connection to Italian food culture is reflected in every detail of the mixing machines.\u003c\/p\u003e\u003ch2\u003eYour Indispensable Partner in the Hospitality Trade\u003c\/h2\u003e\u003cp\u003eWith the Bernardi Pizzaiola you bring the passion of Italian craftsmanship into your kitchen. Whether pizzaiolo, baker or patissier – this machine is an indispensable partner for anyone who values quality and efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring the precision and perfection of Bernardi twin-arm mixing technology into your kitchen now and experience how tradition and innovation take your doughs to the next level!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":58328215945561,"sku":"PZ4823099","price":7366.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-pizzaiola-fur-pizzateig-48kg-stufenlos-einstellbare-knetgeschwindigkeit-1500-watt-01-hero.webp?v=1786013863"},{"product_id":"sunmix-evo-line-spiralkneter","title":"Sunmix Evo Line Spiral Mixer, 6-20kg","description":"\u003cdiv class=\"product-detail-description-text\"\u003e\n\u003ch1\u003eSunmix Evoline – Compact spiral mixers for home use and professional bakeries\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eSunmix Evoline\u003c\/strong\u003e is the perfect solution for \u003cstrong\u003ehome use and smaller labs\u003c\/strong\u003e. With capacities of 6 to 20 kg dough the series is ideal for doughs from 60% hydration and also allows kneading small batches. This makes the Evoline the right choice for \u003cstrong\u003epizza bakers, hobby bakers, food trucks and small catering businesses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe modern \u003cstrong\u003etouchscreen control panel\u003c\/strong\u003e makes operation particularly easy: up to \u003cstrong\u003e20 different recipes\u003c\/strong\u003e can be stored, each with up to 6 steps. Thanks to the integrated \u003cstrong\u003etemperature sensor\u003c\/strong\u003e you can always keep an eye on dough temperature and achieve consistently optimal results.\u003c\/p\u003e\n\u003cp\u003eAll Evoline models feature a sturdy housing, a \u003cstrong\u003einfinitely variable speed of 50–300 U\/min\u003c\/strong\u003e, the option for \u003cstrong\u003edirection reversal\u003c\/strong\u003e and a practical \u003cstrong\u003eLED bowl light\u003c\/strong\u003e. Stainless steel components and solid construction ensure durability and reliability.\u003c\/p\u003e\n\u003ch2\u003eHighlights of the Sunmix Evoline\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTouchscreen control panel, intuitive and able to store up to 20 recipes\u003c\/li\u003e\n\u003cli\u003eInfinitely variable speed control from 50 to 300 U\/min\u003c\/li\u003e\n\u003cli\u003eDirection reversal for flexible operation\u003c\/li\u003e\n\u003cli\u003eIntegrated infrared temperature sensor for dough monitoring\u003c\/li\u003e\n\u003cli\u003eLED lighting for the bowl\u003c\/li\u003e\n\u003cli\u003eStainless steel components and robust construction for long service life\u003c\/li\u003e\n\u003cli\u003eStandard colours: Rubinrot, Tiefschwarz, Reinweiß\u003c\/li\u003e\n\u003cli\u003eOptional: Fahrgestell \/ Carrello, Spezialspannungen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical specifications at a glance\u003c\/h2\u003e\n\u003ctable class=\"table table-bordered table-striped\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eDough capacity (kg)\u003c\/th\u003e\n\u003cth\u003eFlour capacity (kg)\u003c\/th\u003e\n\u003cth\u003eBowl volume (l)\u003c\/th\u003e\n\u003cth\u003eMotor power (kW)\u003c\/th\u003e\n\u003cth\u003eSpeed (U\/min)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003cth\u003eDimensions (WxDxH cm)\u003c\/th\u003e\n\u003cth\u003ePrice (€)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEVO6\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e3,5\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e0,37\u003c\/td\u003e\n\u003ctd\u003e50 – 300\u003c\/td\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003ctd\u003e28 × 50 × 47\u003c\/td\u003e\n\u003ctd\u003e2.140,00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEVO10\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e0,55\u003c\/td\u003e\n\u003ctd\u003e50 – 300\u003c\/td\u003e\n\u003ctd\u003e40\u003c\/td\u003e\n\u003ctd\u003e30 × 50 × 53\u003c\/td\u003e\n\u003ctd\u003e2.300,00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEVO15\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e0,55\u003c\/td\u003e\n\u003ctd\u003e50 – 300\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003ctd\u003e34 × 50 × 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