{"title":"Installation \u0026 Insulation Accessories","description":"","products":[{"product_id":"valoriani-schamottesteine-fur-holzbackofen-eigenbau-vpe-135-stk","title":"Valoriani Chamotte Bricks for DIY Wood-Fired Oven (Pack of 135)","description":"\u003cp\u003e\u003cb\u003eOriginal Italian chamotte bricks from Valoriani – perfect for DIY construction of wood-fired ovens, pizza ovens, fireplaces and bread ovens\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOur chamotte bricks with dimensions 22x11x6 cm are ideal for the construction of wood-fired ovens, pizza ovens, fireplaces or bread ovens. Manufactured by the renowned producer Valoriani from Reggello from high-quality, controlled raw materials and completely free of chemical additives, these bricks are tested annually by an independent institute for food-grade suitability, making them the perfect choice for use in ovens that come into contact with food.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBenefits and Applications:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHigh temperature resistance:\u003c\/b\u003e These chamotte bricks are ideal for applications that require high thermal stress, such as baking ovens, fireplaces, grills or stone ovens.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFood-grade:\u003c\/b\u003e Unlike many standard bricks that may contain harmful additives, these chamotte bricks have been developed specifically for use in wood-fired ovens and guarantee contaminant-free preparation of food.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVersatile use:\u003c\/b\u003e Whether you are building a stone oven, wood-fired oven or fireplace – these chamotte bricks provide the perfect basis for a durable and safe structure.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePackage contents:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eSet of 135 chamotte bricks:\u003c\/b\u003e The price refers to the total quantity of 135 pieces, which provide sufficient material for your construction project.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eWith these chamotte bricks you invest in quality and safety for your oven construction, ensuring that your food is prepared in an environment free from contaminants. Trust the proven quality of Valoriani – for a perfect baking experience.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"Default Title","offer_id":58402164834649,"sku":"Schamottesteine","price":599.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/schamottestein-hero.png?v=1786263734"},{"product_id":"vermiculite-zur-dammung-von-backofen-und-kaminen","title":"Vermiculite for Insulating Ovens and Fireplaces","description":"\u003ch1\u003eInsulation for the Pizza Oven: Vermiculite\u003c\/h1\u003e\u003cp\u003eOnly high-quality materials are used for the pizza ovens in our range. However, you can further improve the performance and energy efficiency of many pizza ovens with appropriate insulation. For this, the round domes of the pizza ovens are squared off with a masonry surround and then filled with the appropriate insulating material. The insulation for the pizza oven consists of vermiculite, a particularly lightweight and efficient insulating material.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"font-size:28px;font-weight:600;letter-spacing:0px;\"\u003eThe Advantages of Insulating the Pizza Oven\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eA well-executed, comprehensive insulation of the pizza oven with vermiculite not only looks good and can change the entire appearance of the oven. There are also several other advantages that insulation brings. The pizza oven operates more efficiently and the risk of injury is reduced. In addition, the oven can also be used indoors thanks to the insulation.\u003c\/p\u003e\u003cp\u003eGrain size 4 (0-8 mm), bulk density approx. 75-85 kg\/m¬≥\u003cbr\u003eDimensions and proportions\u003cbr\u003e8,0 - 5,6 mm %\u003cbr\u003e5,6 - 3,15 mm %\u003cbr\u003e3,15 - 2,0 mm %\u003cbr\u003e2,0 - 1,0 mm %\u003cbr\u003e\u0026lt; 1,0 mm %\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMore Efficiency Through Higher Energy Storage Thanks to Vermiculite\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAnother advantage of effective insulation using loose-fill material is the very effective energy storage of the insulating material. This means heat remains inside the oven and cannot pass outward. This results in higher efficiency because the oven requires less fuel. This factor may at first sound like a minimal difference, but with regular use this reduction in fuel can become clearly noticeable financially. Sooner or later the costs for insulating the pizza oven will pay for themselves.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMinimising Injury Risk with Pizza Oven Insulation\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eEspecially in gastronomy, but also in many private households, pizza ovens are used without protective insulation. However, when pizza ovens burn continuously and the interior reaches high temperatures, a portion of that heat quickly reaches the outside of the oven. An uncareful movement or an inattentive touch can then lead to painful burns in the worst case. For families with children and professional catering we therefore always recommend comprehensive insulation for the pizza oven. If the oven is to be operated indoors, this insulation is generally mandatory in order to comply with fire safety regulations.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eHow To Build Optimal Insulation for the Pizza Oven\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe basis for optimal insulation of a pizza oven is the construction. Typically the round oven dome is provided with a square masonry surround. It is important to size this correctly so you do not have to use too much insulating material. As a rule, leave about 7 cm of space at the sides between the oven dome and the wall. This leaves enough room for the ceramic fibre and the loose-fill layer. Above the dome you should allow enough space for a 10 to 20 cm insulation layer.\u003cbr\u003eFirst, in the first step of insulation the ceramic fibre is placed closely around the oven dome. Pay attention to good and comprehensive coverage of the dome. You can now introduce the vermiculite as insulation for the pizza oven between the dome and the masonry surround. Pay particular attention to compacting the material well without applying too much pressure to the dome. It often helps to lightly shake the material so it trickles into the available gaps. Once the layer is in place, the masonry surround can be completed.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhy Ventilation Openings Must Be Kept Clear\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eEven a modern and efficient insulation for the pizza oven, as offered by us, must follow certain guidelines. For this reason it is particularly important that the insulation is not sealed completely air-tight. It may seem attractive to plaster the oven or the entire masonry surround afterwards, but you should leave at least two ventilation openings in the surround open. Through these the moisture that accumulates in the insulating material can dissipate so the oven remains effectively ventilated. This not only delivers better results, it also greatly increases the service life of the pizza oven.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eVermiculite Instead of DIY Materials\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIt is repeatedly reported by pizza oven owners that they forego the \"expensive\" insulating material and prefer to use sand or gravel from their own garden. What may initially sound like private practice unfortunately also occurs again and again in gastronomy. However, pizza ovens are constructed so that due to the dome shape they have a certain load limit. While the ovens are stable and suitable for normal operation, if the maximum load is exceeded problems quickly arise. And if you heap a layer of around 10 to 20 cm of sand on the dome you quickly exceed that load limit. This leads to permanent damage to the oven simply because the relatively small price for good insulation for the pizza oven was not paid.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe Advantage of Our Pizza Oven Insulation\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWhen selecting the right insulating material you must consider many different factors. On the one hand the weight of the material plays a significant role. If the weight of the insulation is too heavy, the oven vault cannot compensate the pressure and the dome can collapse. In such a case the oven would be completely damaged and no longer usable in that form. In addition the material used must have very good insulating properties.\u003cbr\u003eFinally it is important to reduce heat transfer to a minimum. The last aspect is also important. A good insulation must be able to absorb ambient moisture. This prevents excessive moisture build-up inside the oven. We have chosen a combination of two different materials. On the one hand a ceramic fibre is used as the first insulating layer. To enhance its efficiency the loose-fill material is then introduced, which exhibits the properties mentioned above and thus provides perfect insulation for the pizza oven.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWe Are Happy to Provide Comprehensive, Personal Advice\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOf course it is difficult to choose between the different offers in our range. It is important that you receive both the right pizza oven and the right insulating material for your requirements and wishes. After all, it makes a big difference whether you operate the pizza oven for your family or commercially. For this reason our experts are happy to assist you by phone and provide comprehensive advice. This way you can not only find the right insulation for the pizza oven, but with our help and experience also order the correct quantities of insulating material. This makes it even easier to ensure optimal insulation and sustainably increase the efficiency of your pizza oven. Simply contact us quickly and easily via our contact form or by e-mail and arrange a callback from us. We provide comprehensive and professional advice to ensure your satisfaction! We look forward to hearing from you!!\u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMixing Vermiculite Concrete – Guide for Pizza Oven and Oven-Build Insulation\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAnyone who wants to \u003cstrong\u003einsulate a pizza oven\u003c\/strong\u003e or \u003cstrong\u003ebuild a wood-fired oven\u003c\/strong\u003e often uses \u003cstrong\u003evermiculite concrete\u003c\/strong\u003e. This lightweight insulating material offers excellent thermal insulation properties and is ideal for creating an insulating layer around the oven or baking chamber. With the right mix you get a stable yet heat-resistant base for your oven construction.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eMaterials (for approx. one mix):\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e1 sack DINEEN Vermiculite (100 Liter)\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e25 kg Portland cement or Ciment Fondu\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e40–50 Liter water\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\u003ch3\u003eStep-by-step Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAdd water\u003c\/strong\u003e – put all the water into the mixer.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAdd first half of vermiculite (50 Liter)\u003c\/strong\u003e – a liquid base mix will form.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eStir in the cement\u003c\/strong\u003e – add the entire sack (25 kg) and keep the mix wet. If necessary, add more water.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWork in the remaining vermiculite (50 Liter)\u003c\/strong\u003e – slowly stir until the mass is homogeneous.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCheck consistency\u003c\/strong\u003e – \u003cem\u003eball-in-the-hand test\u003c\/em\u003e: The mix should be formable and hold together without crumbling.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\u003ch3\u003eAdvantages of Vermiculite Concrete in Oven Construction:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOptimal thermal insulation\u003c\/strong\u003e for pizza ovens, wood-fired ovens and grill systems\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLightweight and easy to work with\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEfficient oven insulation\u003c\/strong\u003e for long heat retention\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCombinable with \u003cstrong\u003efireclay\u003c\/strong\u003e and other \u003cstrong\u003einsulation materials\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\u003cp\u003eWith vermiculite concrete you get a durable, energy-efficient solution for \u003cstrong\u003eoven construction\u003c\/strong\u003e. Buy \u003cstrong\u003evermiculite concrete\u003c\/strong\u003e now and insulate your \u003cstrong\u003epizza oven\u003c\/strong\u003e – for perfect baking results!\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"Default Title","offer_id":58433251344729,"sku":"Vermiculite","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/unistara-vermiculite-hero_c238a2e6-2fcc-4c56-89c7-769e5832f506.png?v=1782821230"},{"product_id":"schamottemortel-valoriani-varex-fur-den-bau-von-ofen-und-kaminen-feuerfest","title":"Valoriani Varex Chamotte Mortar for Ovens and Fireplaces, Fireproof","description":"\u003ch1\u003eValoriani Chamotte Mortar Varex for Wood-Fired Ovens\u003c\/h1\u003e\u003cp\u003eA ceramic and hydraulically fast-setting refractory mortar ideal for DIY construction of wood-fired ovens and stone ovens due to its heat resistance, which can be used across the entire temperature spectrum (from low-temperature to high-temperature zones). Ideal for the models FVR,TOP and Valoriani. Refractory up to approx. 1000°C, suitable for DIY construction of dome ovens and bread ovens to plaster dome parts and\/or to bond heat-resistant chamotte plates.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"Default Title","offer_id":58433256325465,"sku":"Varex","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-varex-hero.png?v=1786263738"},{"product_id":"keramikfaserwolle","title":"Ceramic Fiber Wool","description":"\u0026lt;h2\u0026gt;\u0026lt;b\u0026gt;High-quality Ceramic Fiber Insulation – Professional Protection for Your Wood-Fired Oven\u0026lt;\/b\u0026gt;\u0026lt;\/h2\u0026gt;\u0026lt;p\u0026gt;Dreaming of the perfect, self-built wood-fired oven? Then you know: first-class insulation is essential for longevity, efficiency and crack-free enjoyment of your oven. With our high-quality, biosoluble ceramic fiber on rolls you make the best choice for your project!\u0026lt;\/p\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;b\u0026gt;Why this ceramic fiber is the ideal solution:\u0026lt;\/b\u0026gt;\u0026lt;\/h3\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Protection against stress cracks:\u0026lt;\/b\u0026gt; The secret to a long-lasting wood or stone oven is the slow, even cooling of the dome. Our ceramic fiber provides excellent thermal insulation, prevents thermal shocks and thus effectively minimizes the formation of stress cracks.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Extreme heat resistance:\u0026lt;\/b\u0026gt; With an impressive temperature resistance of up to 1300∘C, this insulation is also perfectly suited for intensive continuous operation.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Long-lasting insulating performance:\u0026lt;\/b\u0026gt; Unlike conventional stone wool, our ceramic fiber does not lose its excellent insulating properties even after years – even when exposed to moisture or large temperature fluctuations.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Efficient \u0026amp;amp; space-saving:\u0026lt;\/b\u0026gt; Achieve maximum insulation effect with minimal material use! With the same insulating performance, this ceramic fiber requires only about half the material thickness compared to stone or glass wool. This saves space and weight.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Versatile uses:\u0026lt;\/b\u0026gt; Not just for new builds! Upgrade existing, poorly insulated wood-fired ovens easily and significantly improve their performance and lifespan.\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;b\u0026gt;Application \u0026amp;amp; Recommendation:\u0026lt;\/b\u0026gt;\u0026lt;\/h3\u0026gt;\u0026lt;p\u0026gt;Ideal in combination with an additional vermiculite fill.\u0026lt;\/p\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Required quantity:\u0026lt;\/b\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;For dome inner diameters from 80cm to 120cm: \u0026lt;b\u0026gt;1 roll\u0026lt;\/b\u0026gt; (ca. 4,46 qm)\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;For dome inner diameters from 125cm to 140cm: \u0026lt;b\u0026gt;2 rolls\u0026lt;\/b\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Note:\u0026lt;\/b\u0026gt; Are you planning to plaster directly onto the ceramic fiber (using wire mesh)? Then we recommend the \u0026lt;b\u0026gt;double quantity\u0026lt;\/b\u0026gt; for optimal stability and insulation.\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;b\u0026gt;Product details in overview:\u0026lt;\/b\u0026gt;\u0026lt;\/h3\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Material:\u0026lt;\/b\u0026gt; High-quality, biosoluble ceramic fiber\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Delivery form:\u0026lt;\/b\u0026gt; Roll\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Dimensions:\u0026lt;\/b\u0026gt; 7,32m length x 61cm width\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Thickness (depth):\u0026lt;\/b\u0026gt; 2,5cm\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Area per roll:\u0026lt;\/b\u0026gt; ca. 4,46 qm\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Temperature resistance:\u0026lt;\/b\u0026gt; up to 1300∘C\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;p\u0026gt;\u0026lt;b\u0026gt;Important safety notice:\u0026lt;\/b\u0026gt; This product is a biosoluble fiber. For detailed information on health-, safety- and environmental-related properties, potential risks, precautions for handling and emergency measures, please read the enclosed safety data sheet carefully before use.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;b\u0026gt;Invest now in the quality and longevity of your wood-fired oven with professional ceramic fiber insulation!\u0026lt;\/b\u0026gt;\u0026lt;\/p\u0026gt;","brand":"Valoriani","offers":[{"title":"96kg\/m3 \/ 2,5cm","offer_id":58433257701721,"sku":"Keramikfaser96-25","price":89.0,"currency_code":"EUR","in_stock":true},{"title":"96kg\/m3 \/ 5,0cm","offer_id":58433261994329,"sku":"Keramikfaser96-50","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"128kg\/m3 \/ 2,5cm","offer_id":58433259831641,"sku":"Keramikfaser128-25","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/keramikfaser-front.png?v=1786263744"},{"product_id":"schamottemortel-valoriani-tundish-fur-den-bau-von-ofen-und-kaminen-feuerfest","title":"Valoriani Tundish Fireclay Mortar for Ovens and Fireplaces, Fireproof","description":"\u003ch1\u003eValoriani fireclay mortar Tundish for commercial pizza ovens\u003c\/h1\u003e\u003cp\u003eReady-to-use air-setting mortar for pizza ovens\u003c\/p\u003e\u003ch3\u003eCOMPOSITION\u003c\/h3\u003e\u003cp\u003eBased on silicon-containing raw materials. SiO2 80 % ca.\u003c\/p\u003e\u003ch3\u003eAPPLICATION\u003c\/h3\u003e\u003cp\u003eJointing and connection of dome parts. Jointing and repair of silicon-containing refractory and silicon-alumina-containing materials. Jointing of insulating silicon-containing and silica- and alumina-containing materials. Ready-to-use air-setting mortar with excellent flowability and load-bearing capacity. Cold-bending strength over 25 kg\/cm2 8 Stunden after application when dried.\u003c\/p\u003e\u003ch3\u003ePACKAGING AND STORAGE\u003c\/h3\u003e\u003cp\u003ePackaging: plastic bucket of kg 20. Storage: 6 Monate in the original packaging and in a cool but frost-protected room. 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It is used without the addition of water for thin layers and is frequently used in chimney construction, particularly when laying refractory materials in combustion chambers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChemical Composition:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAl₂O₃ + TiO₂ [%]: 14\u003c\/li\u003e\n\u003cli\u003eFe₂O₃ [%]: 1,2\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePhysical Properties:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMaximum Operating Temperature [°C]: 1350\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eReady-to-Use Mortars for Refractory Applications\u003c\/strong\u003e are often preferred to other products because they are easy to work with and offer high performance in operation. At the Unistara plant, where raw materials are mixed automatically, an in-house laboratory ensures continuous quality checks of the final product. This guarantees a high quality standard.\u003c\/p\u003e\u003cp\u003eIn addition to material characterization tests, regular checks for drying shrinkage and joint load-bearing capacity are carried out. Particularly important is the precise testing of workability to ensure the extreme user-friendliness of these mortars.\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"Default Title","offer_id":58434091647321,"sku":"UnibondA25","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/unistara-unibond-a25-hero.png?v=1786263744"},{"product_id":"valoriani-fvr-ziegelbogen","title":"Valoriani FVR Brick Arch","description":"\u003ch1\u003eValoriani FVR Brick Arch\u003c\/h1\u003e\u003cdiv\u003eThe matching brick arch for the Valoriani FVR. Choose the brick arch to match your oven's internal diameter.\u003c\/div\u003e\u003cdiv\u003eOrder the Valoriani FVR brick arch together with the Valoriani FVR kit and the appropriate flue connection as well as the insulation set.\u003c\/div\u003e","brand":"Valoriani","offers":[{"title":"für FVR 100cm, 110cm, 120cm","offer_id":58811149713753,"sku":"FVRZiegelbogen","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"für FVR 80cm","offer_id":58811157709145,"sku":"FVRZiegelbogen80","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-valoriani-fvr-ziegelbogen-01-hero.webp?v=1786357052"}],"url":"https:\/\/pizza-ofen.de\/en\/collections\/installation-insulation-accessories.oembed","provider":"Pizza-Ofen.de","version":"1.0","type":"link"}