{"title":"Dough Mixers from 25 to 50 kg","description":"","products":[{"product_id":"bernardi-bt-taucharmkneter","title":"Bernardi BT Dough Mixer With Twin-Arm Mixing Technology, 12 kg, 5 Kneading Speeds, 1100 Watt","description":"\u003ch1\u003eProfessional Dough Mixer for Bakeries and Pastry Shops\u003c\/h1\u003e\u003cp\u003eThe dough mixers from the BT range by Bernardi are professional mixers for use in bakeries and pastry shops. The Bernardi BT can be operated with an inverter in five speed steps between 35 – 65 strokes per minute and is therefore capable of kneading any dough. The patented twin-arm mixing technology almost perfectly reproduces the human kneading motion, so that the dough can be kneaded consistently over a long period at varying intensities. This mainly benefits the dough's consistency. The specially shaped kneading hooks minimize friction during the kneading process; the dough does not heat up during kneading. This protects the yeast and results in optimal dough quality.\u003c\/p\u003e\u003cp\u003eAll dough types can be kneaded effortlessly with the Bernardi BTs: light doughs for pizza and breads, medium doughs such as shortcrust pastry, and even heavy, high-hydration doughs like panettone and\/or doughs with large yeast quantities. The BT is available in four kneading capacities up to 12 kg, 24 kg and 48 kg of dough. The kneading tools can be easily removed and cleaned. The control panel features a touch system. A double-channel emergency shut-off system is also integrated for safety. Bernardi's high own weight provides stability, and the high-performance induction motor ensures consistently powerful kneading results. The latest generation of Bernardi BTs can be controlled via Bluetooth with a proprietary app \"MixDrive\" and enables smart communication via iOS and Android.\u003c\/p\u003e\u003cp\u003eThe design of the twin-arm mixers from Bernardi is timelessly modern and very streamlined. They visually blend into any environment and do not need to hide. The space requirement of the Bernardi BTs twin-arm dough mixer is kept to a minimum; it fits in any professional kitchen or bakery. The powerful induction motor provides high torque and quiet operation. The mixers of the Bernardi BTs series require a three-phase power connection with 400 Volt. On request, the smaller machines can also be ordered with a standard connection (230 V, single-phase). Only the Bernardi BTs 60 definitely requires a three-phase connection.\u003c\/p\u003e\u003ch2\u003eBernardi BTs at a Glance:\u003c\/h2\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5 speed levels (35 or 65 strokes per minute)\u003c\/li\u003e\n\u003cli\u003eKneading capacity 12 kg, 24 kg, 48 kg, 60 kg\u003c\/li\u003e\n\u003cli\u003ekneads all doughs, including high-hydration doughs or those with large quantities of yeast\u003c\/li\u003e\n\u003cli\u003eKneading tools can be removed for cleaning\u003c\/li\u003e\n\u003cli\u003eInduction motor 400 Volt, \u003cspan style=\"letter-spacing:0px;\"\u003ethree-phase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eEmergency shut-off system with double channel (\"Safety Torque Off\")\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eTouch control panel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs \u003c\/h3\u003e\u003cp\u003eBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm technology is as well suited to gluten-free doughs as to conventional doughs. As always when working with doughs, experience in handling doughs is of course important. Professionals within Bernardi's network have achieved up to 100% hydration.\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe interior of the machine is made from various materials; the housing is made of iron for the PRO and PRO XL models or of AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or stainless steel; there are cast parts made of aluminum, parts made of brass and plastic. \u003c\/p\u003e\u003cp\u003eMISS BAKER has a motor for the movement of the arms and a geared motor that drives the movement of the bowl. In the gearboxes (both of the large machines and the Miss) there are 2 gears. The large machines have a gear and a worm for the movement of the bowl, on which the movement is transmitted with a V-belt. Miss Baker machines have an additional gear and a poly-V belt that transfers the movement from the motor to the gearbox. The motor driver (inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...). \u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by high-efficiency asynchronous motors controlled by electronic drivers with frequency vector control. With this technology it is not only possible to vary the mixing speed depending on the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eThe Bernardi Company\u003c\/h2\u003e\u003cp\u003eQuality and tradition have been the top priorities at Bernardi for 35 years. As a young boy, founder Elvio Bernardi observed the advantages of twin-arm mixers for yeast doughs and as a young man put together his own model, which was soon reproduced. Today Bernardi is run in the second generation and is dedicated to the perfection and aesthetics of its dough mixers. In the field of professional dough mixers for gastronomy, Bernardi is absolutely leading and now takes the step toward control via \"smarter technology\".\u003c\/p\u003e\u003ch2\u003eBernardi Bakery Lab\u003c\/h2\u003e\u003cp\u003eAt its headquarters in Cuneo, Italy, Bernardi has set up a baking laboratory. Here restaurateurs and chefs can deepen their knowledge of dough production and familiarize themselves with the professional dough mixers.\u003cspan style=\"letter-spacing:0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"12kg","offer_id":58327985848665,"sku":"BT1240059","price":7604.1,"currency_code":"EUR","in_stock":true},{"title":"24kg","offer_id":58327986110809,"sku":"BT2440059","price":8437.1,"currency_code":"EUR","in_stock":true},{"title":"48kg","offer_id":58327985357145,"sku":"BT4840059","price":9270.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-bt-mit-taucharmtechnologie-12-kg-5-knetstufen-1100-watt-01-hero.webp?v=1786014616"},{"product_id":"bernardi-rs-taucharmkneter","title":"Bernardi RS Dough Mixer With Twin-Arm Mixing Technology, 12 kg, 2 Mixing Speeds, 1100 Watt","description":"\u003ch1\u003eProfessional Mixer for Pizzerias and Restaurants\u003c\/h1\u003e\u003cp\u003eWith the RS range Bernardi offers a professional twin-arm mixer with two speed settings for pizzerias and restaurants. The patented twin-arm system is, as in every machine from the house of Bernardi, also the heart of the RS. Like hand kneading, the machine kneads various doughs with 38 strokes per minute or with 52 strokes. In doing so the machine moves its mixing arms into the dough from above like a person. The hooks also have a special shape that minimizes friction in the dough, so the yeast is subject to little stress and the dough achieves an optimal consistency.\u003c\/p\u003e\u003cp\u003eThe Bernardi RS is a versatile machine for professional use. In three sizes with kneading capacities up to 12kg, up to 24 kg and up to 48 kg it kneads light and medium doughs for bread, pizza, flatbread, egg-pasta dough, shortcrust pastry and croissants. Doughs with higher hydration are left to the RS range’s big sister, the Bernardi BT.\u003c\/p\u003e\u003ch2\u003eA Standout in Any Kitchen\u003c\/h2\u003e\u003cp\u003eThe dimensions of the Bernardi mixers are fully optimised and developed for space-saving use in professional kitchens. A professional mixer cannot be more compact. The mixing arms are equipped with a safety system and can be easily removed for cleaning. The design is simple and modern, linear and elegant. The Bernardi does not have to hide in the kitchen.\u003c\/p\u003e\u003cp\u003eA high-performance induction motor drives each Bernardi twin-arm mixer with very low noise emission. It can be connected to a standard power outlet. Due to the machine’s high own weight it has a stable stand and performs its task absolutely reliably. No maintenance is required, only the cleaning of the mixing utensils. For safety a dual-channel emergency shutdown system (\"Safety Torque Off\") is installed. The control panel operates with a touch system through which the speed settings of the Bernardi RS mixer are adjusted.\u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs \u003c\/h3\u003e\u003cp\u003eBernardi has experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm mixing technology is just as well suited to gluten-free doughs as to conventional doughs. As always when working with doughs, experience in handling doughs is of course important. Professionals around Bernardi have achieved up to 100% Hydration.\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003eThe interior of the machine consists of various materials; the casing is made of iron for the PRO and PRO XL models or of AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or stainless steel, there are cast parts in aluminium, parts in brass and plastic.\u003c\/p\u003e\u003cp\u003eMISS BAKER has one motor for the movement of the arms and a gear motor that drives the movement of the bowl. In the gearboxes (both of the large machines and of the Miss) there are 2 gears. The large machines have a gear and a worm gear for the movement of the bowl, with the movement transmitted by a V-belt. Miss Baker machines have an additional gear and a Poly-V belt that transfers the movement from the motor to the gearbox. The motor driver (Inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...).\u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by asynchronous high-efficiency motors that are controlled by electronic drivers with frequency vector control. With this technology it is not only possible to vary the mixing speed depending on the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"letter-spacing:0px;font-size:28px;font-weight:600;\"\u003eThe Bernardi Company\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eQuality and tradition have been Bernardi’s priority for 35 years. As a small boy the company founder Elvio Bernardi observed the advantages of twin-arm mixers for yeast doughs and as a young man built his own model, which was very soon reproduced. Today Bernardi is run in the second generation and is dedicated to the perfection and aesthetics of its dough mixers. In the field of professional dough mixers Bernardi is absolutely leading and now ventures the leap towards control via \"Smarter Technology\".\u003c\/p\u003e\u003ch2\u003eBernardi Bakery Lab\u003c\/h2\u003e\u003cp\u003eAt its headquarters in Cuneo, Italy, Bernardi has set up a baking laboratory. Here restaurateurs and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough mixers.\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"12kg","offer_id":58328165056857,"sku":"RS1223029","price":5462.1,"currency_code":"EUR","in_stock":true},{"title":"24kg","offer_id":58328164401497,"sku":"RS2423029","price":6842.5,"currency_code":"EUR","in_stock":true},{"title":"48kg","offer_id":58328172003673,"sku":"RS4823029","price":7199.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-rs-mit-taucharmtechnologie-12-kg-2-knetstufen-1100-watt-01-hero.webp?v=1786014458"},{"product_id":"bernardi-pizzaiola-taucharmkneter","title":"Bernardi Pizzaiola Twin-Arm Dough Mixer for Pizza Dough, 48kg, Variable Speed, 1500 Watt","description":"\u003ch1\u003eBernardi Pizzaiola – Perfection Through Tradition and Technology\u003c\/h1\u003e\u003cp\u003eDive into the world of professional dough mixing with the \u003cstrong\u003eBernardi Pizzaiola\u003c\/strong\u003e, a masterpiece of Italian engineering built on decades of experience and tradition. For over 35 years Bernardi has specialised in developing high-quality mixing machines that meet the demanding needs of the catering and artisan sectors. With deep-rooted know-how and a focus on innovation, Bernardi is today a globally respected name in the food industry.\u003c\/p\u003e\u003ch2\u003eTwin-arm mixing technology: Handcraft Redefined\u003c\/h2\u003e\u003cp\u003eThe unique \u003cstrong\u003etwin-arm mixing technology\u003c\/strong\u003e of the Bernardi Pizzaiola mimics the movement of human hands – gentle, precise and effective. This technology stands out for its ability to work the dough in an especially gentle way, which is crucial for the quality of pizza, bread and patisserie doughs.\u003c\/p\u003e\u003ch2\u003eApplications of the Bernardi Pizzaiola\u003c\/h2\u003e\u003cp\u003eThe Bernardi Pizzaiola is a true all-rounder and finds use in numerous gastronomic and artisanal areas. It is ideal for producing high-quality doughs in \u003cstrong\u003epizzerias\u003c\/strong\u003e, \u003cstrong\u003erestaurants\u003c\/strong\u003e, \u003cstrong\u003ebakeries\u003c\/strong\u003e and \u003cstrong\u003epatisseries\u003c\/strong\u003e. In addition, it is excellent for processing fine doughs in \u003cstrong\u003econfectioneries\u003c\/strong\u003e and \u003cstrong\u003epatisseries\u003c\/strong\u003e. Whether pizza, bread, cakes or specialties from the world of sweets – the Pizzaiola guarantees perfect results and maximum efficiency in every application.\u003c\/p\u003e\u003ch3\u003eAdvantages of twin-arm mixing technology:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle dough handling:\u003c\/strong\u003e The dough is not overheated, preserving gluten structure and lightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect oxygenation:\u003c\/strong\u003e The special movement dynamics optimally aerate the dough – essential for fluffy, flavourful results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Whether small quantities for exclusive menus or larger batches for daily commercial use – Bernardi twin-arm mixers offer flexibility without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the Bernardi Pizzaiola?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition and innovation:\u003c\/strong\u003e Decades of experience combined with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e High-quality materials and precise workmanship ensure long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-friendly:\u003c\/strong\u003e Intuitive operation, even for beginners, and easy to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomisable:\u003c\/strong\u003e Various models and sizes for different requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical details of the Bernardi Pizzaiola:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough capacity:\u003c\/strong\u003e 5 bis 48 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl volume:\u003c\/strong\u003e 60 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed:\u003c\/strong\u003e Variable speed from 35 to 55 strokes per minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 230V single-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 53 x 79 x 96 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Pizzaiola is equipped with an inverter for speed control and a mechanical timer. The fully removable arms make it easier to remove the dough and to clean the machine. (\u003ca href=\"https:\/\/bernardi.it\/products\/pizzaiola\/?lang=en\"\u003ebernardi.it\u003c\/a\u003e)\u003c\/p\u003e\u003ch2\u003eHistorical Roots, Modern Solutions\u003c\/h2\u003e\u003cp\u003eBernardi has built and perfected its expertise over generations. The company originates from the Emilia-Romagna region, known as the culinary heart of Italy. This connection to Italian food culture is reflected in every detail of the mixing machines.\u003c\/p\u003e\u003ch2\u003eYour Indispensable Partner in the Hospitality Trade\u003c\/h2\u003e\u003cp\u003eWith the Bernardi Pizzaiola you bring the passion of Italian craftsmanship into your kitchen. Whether pizzaiolo, baker or patissier – this machine is an indispensable partner for anyone who values quality and efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring the precision and perfection of Bernardi twin-arm mixing technology into your kitchen now and experience how tradition and innovation take your doughs to the next level!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":58328215945561,"sku":"PZ4823099","price":7366.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-pizzaiola-fur-pizzateig-48kg-stufenlos-einstellbare-knetgeschwindigkeit-1500-watt-01-hero.webp?v=1786013863"},{"product_id":"effedue-unimix-spiralkneter-verschiedene-grossen-fester-kessel-aus-edelstahl-mit-zwei-motoren-avpn-zertifiziert","title":"Effedue UNIMIX Spiral Mixer, Various Sizes, Fixed Stainless Steel Bowl, Two Motors, AVPN-Certified","description":"\u003ch2 class=\"h3\"\u003eEffedue UNIMIX spiral mixer: Masterful dough quality for professionals\u003c\/h2\u003e\u003ch4\u003eNew: Officially certified by the AVPN (Associazione Verace Pizza Napoletana)!\u003c\/h4\u003e\u003cp\u003eIncrease the efficiency and quality of your baked goods production with the \u003cb\u003eEffedue UNIMIX series\u003c\/b\u003e. As a renowned Italian manufacturer, Effedue stands for robust and reliable bakery equipment. These automatic spiral mixers with fixed bowl have been specially designed for the demanding needs of \u003cb\u003ebakeries, pastry shops, pizzerias and large-scale kitchens\u003c\/b\u003e. If you will not compromise on dough consistency, processing efficiency and the longevity of your equipment, the UNIMIX is the investment that pays off.\u003c\/p\u003e\u003ch3 class=\"h4\"\u003eConstruction that convinces: Materials and workmanship\u003c\/h3\u003e\u003cp\u003eThe basis of every UNIMIX is a solid body made of painted steel that withstands heavy use. All components that come into direct contact with your valuable ingredients are consistently made of \u003cb\u003ehigh-quality stainless steel (AISI 304)\u003c\/b\u003e. These include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe specially shaped \u003cb\u003ecentral tool (breaker bar)\u003c\/b\u003e: Optimizes dough handling and prevents the dough from climbing up.\u003c\/li\u003e\n\u003cli\u003eThe robust \u003cb\u003espiral mixing hook\u003c\/b\u003e: Ensures intensive yet gentle mixing and gluten development.\u003c\/li\u003e\n\u003cli\u003eThe stable \u003cb\u003ebowl\u003c\/b\u003e: Perfectly sized and hygienically impeccable.\u003c\/li\u003e\n\u003cli\u003eThe mandatory \u003cb\u003esafety guard\u003c\/b\u003e: Ensures maximum workplace safety in accordance with CE standards.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe use of stainless steel not only guarantees compliance with the strictest \u003cb\u003ehygiene standards (HACCP-compliant)\u003c\/b\u003e and effortless cleaning, but also outstanding resistance to corrosion and mechanical stress – for a long service life of your machine.\u003c\/p\u003e\u003ch3 class=\"h4\"\u003eSmart features for perfect doughs \u0026amp; efficient working\u003c\/h3\u003e\u003cp\u003eThe UNIMIX series is packed with well-thought-out features that make your daily work easier and lead to excellent results:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTwo working speeds:\u003c\/b\u003e A slow speed for gentle mixing of the ingredients and a fast speed for optimal development of the gluten structure – essential for the volume and texture of your baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eManual \u0026amp; automatic operation:\u003c\/b\u003e Choose full manual control or use the convenient automatic mode for standardized processes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProgrammable dual timer (digital):\u003c\/b\u003e Set the kneading times for both speeds precisely in automatic mode. This ensures absolutely reproducible dough quality and gives you and your staff time for other tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReversible bowl rotation (in automatic mode):\u003c\/b\u003e This clever function improves the initial mixing of the ingredients, optimizes the flour's water absorption and supports the development of homogeneous doughs, especially for demanding recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePowerful, quiet belt drive:\u003c\/b\u003e Power transmission via V-belt ensures smooth operation, minimizes vibration and noise – a plus for the working environment. The system also absorbs load peaks and is significantly lower-maintenance than gear drives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe low-voltage control panel (24V):\u003c\/b\u003e Simple, intuitive and safe to operate, including emergency stop function and protective circuits. Reduces training requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwo independent motors:\u003c\/b\u003e One powerful motor drives the spiral, a separate motor is responsible for the bowl rotation. This ensures optimal power distribution even with heavy doughs and protects the mechanics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCE certification:\u003c\/b\u003e Conformity with all relevant European directives for machine safety and electrical safety.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 class=\"h4\"\u003eVersatility for your product range\u003c\/h3\u003e\u003cp\u003eWhether you produce classic bread dough, high-hydration pizza dough, delicate brioche, laminated or shortcrust doughs or special mixes – the UNIMIX masters every challenge. The various model sizes (from 40 kg to 300 kg dough capacity) allow perfect adaptation to your production volume.\u003c\/p\u003e\u003ch3 class=\"h4\"\u003eAn investment that pays off\u003c\/h3\u003e\u003cp\u003ePurchasing an Effedue UNIMIX is more than just buying a machine – it is a strategic investment in the quality of your products, the efficiency of your processes and the reliability of your production. Rely on Italian engineering and a machine that will serve you faithfully for many years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChoose now the Effedue UNIMIX variant that perfectly fits your requirements, and take your dough production to the next level!\u003c\/b\u003e\u003c\/p\u003e","brand":"effedue srl","offers":[{"title":"40kg","offer_id":58328218108249,"sku":"UNIMIX-M40","price":9410.52,"currency_code":"EUR","in_stock":true},{"title":"60kg","offer_id":58328220205401,"sku":"UNIMIX-M60","price":10405.36,"currency_code":"EUR","in_stock":true},{"title":"80kg","offer_id":58328220631385,"sku":"UNIMIX-M80","price":11924.99,"currency_code":"EUR","in_stock":true},{"title":"100kg","offer_id":58328234983769,"sku":"UNIMIX-M100","price":12439.07,"currency_code":"EUR","in_stock":true},{"title":"130kg","offer_id":58328221319513,"sku":"UNIMIX-M130","price":12913.88,"currency_code":"EUR","in_stock":true},{"title":"160kg","offer_id":58328236228953,"sku":"UNIMIX-M160","price":15472.38,"currency_code":"EUR","in_stock":true},{"title":"200kg","offer_id":58328237736281,"sku":"UNIMIX-M200","price":16532.67,"currency_code":"EUR","in_stock":true},{"title":"250kg","offer_id":58328235442521,"sku":"UNIMIX-M250","price":18579.47,"currency_code":"EUR","in_stock":true},{"title":"300kg","offer_id":58328240062809,"sku":"UNIMIX-M300","price":21446.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/effedue-srl-effedue-unimix-spiralkneter-verschiedene-grossen-fester-kessel-aus-edelstahl-mit-zwei-motoren-avpn-zertifiziert-01-hero.webp?v=1786014804"},{"product_id":"sunmix-top-line-spiralknetmaschine-30-60kg","title":"Sunmix Top Line Spiral Mixer, 30-60kg","description":"\u003ch1\u003eSunmix Easy Line – Robust spiral mixers for beginners and small bakeries\u003c\/h1\u003e\u003cp\u003eThe \u003cb\u003eSunmix Easy Line\u003c\/b\u003e was developed for anyone looking for a \u003cb\u003ereliable and easy-to-use dough mixer\u003c\/b\u003e – ideal for \u003cb\u003ehome use, small bakeries, pizzerias and restaurants\u003c\/b\u003e. With capacities of 6 to 20 kg dough the series offers an excellent combination of performance, stability and Italian design.\u003c\/p\u003e\u003cp\u003eThe \u003cb\u003emechanical control\u003c\/b\u003e makes operation particularly straightforward. Using the practical switch you can choose between \u003cb\u003etwo speeds\u003c\/b\u003e and adapt the machine optimally to different dough types. The sturdy \u003cb\u003espiral, the solid bowl and the central dough shaft made of stainless steel\u003c\/b\u003e ensure even mixing and excellent dough quality.\u003c\/p\u003e\u003cp\u003eThanks to the \u003cb\u003esturdy steel housing\u003c\/b\u003e, high-quality components and proven Sunmix workmanship, the \u003cb\u003eEasy Line\u003c\/b\u003e stands for durability, quiet operation and reliability – both for private and commercial use.\u003c\/p\u003e\u003ch2\u003eHighlights der Sunmix Easy Line\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSimple mechanical control with two speeds\u003c\/li\u003e\n\u003cli\u003eSpiral, bowl and dough shaft made of stainless steel\u003c\/li\u003e\n\u003cli\u003eSturdy steel housing with durable powder coating\u003c\/li\u003e\n\u003cli\u003eQuiet operation and robust construction\u003c\/li\u003e\n\u003cli\u003eTransparent safety lid with safety switch\u003c\/li\u003e\n\u003cli\u003eEfficient power transmission for even mixing\u003c\/li\u003e\n\u003cli\u003eStandard colors: Ruby Red, Deep Black, Pure White\u003c\/li\u003e\n\u003cli\u003eOptional: stand \/ Carrello, special voltages\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical specifications at a glance\u003c\/h2\u003e\u003ctable class=\"table table-bordered table-striped\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eDough capacity (kg)\u003c\/th\u003e\n\u003cth\u003eFlour capacity (kg)\u003c\/th\u003e\n\u003cth\u003eBowl volume (l)\u003c\/th\u003e\n\u003cth\u003eMotor power (kW)\u003c\/th\u003e\n\u003cth\u003eSpeed (rpm)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003cth\u003eDimensions (WxDxH cm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEASY6\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e3,5\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e0,37\u003c\/td\u003e\n\u003ctd\u003e100 \/ 200\u003c\/td\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003ctd\u003e28 × 50 × 47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEASY10\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e0,55\u003c\/td\u003e\n\u003ctd\u003e100 \/ 200\u003c\/td\u003e\n\u003ctd\u003e40\u003c\/td\u003e\n\u003ctd\u003e30 × 50 × 53\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEASY15\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e0,75\u003c\/td\u003e\n\u003ctd\u003e100 \/ 200\u003c\/td\u003e\n\u003ctd\u003e45\u003c\/td\u003e\n\u003ctd\u003e34 × 50 × 53\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEASY20\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e1,10\u003c\/td\u003e\n\u003ctd\u003e100 \/ 200\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003ctd\u003e40 × 67 × 63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003eWith the four compact models of the \u003cb\u003eSunmix Easy Line\u003c\/b\u003e you will find the right machine for your individual needs – from the home bakery to the professional pizzeria.\u003c\/p\u003e","brand":"Sunmix Srl Unipersonale","offers":[{"title":"30kg","offer_id":58328281448793,"sku":"SUN30TLA","price":6099.0,"currency_code":"EUR","in_stock":true},{"title":"40kg","offer_id":58328281809241,"sku":"SUN40TLA","price":6399.0,"currency_code":"EUR","in_stock":true},{"title":"50kg","offer_id":58328285512025,"sku":"SUN50TLA","price":6999.0,"currency_code":"EUR","in_stock":true},{"title":"60kg","offer_id":58328283873625,"sku":"SUN60TLA","price":7599.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/sunmix-topline-hero.png?v=1786263725"},{"product_id":"sunmix-queen-line-spiralknetmaschine-30-300kg","title":"Sunmix Queen Line Spiral Mixer, 30-300kg","description":"\u003ch1\u003e\u003cb\u003ePremium Spiral Mixer For The Highest Professional Standards\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Sunmix Queen Line spiral mixer offers maximum power and flexibility thanks to its two powerful motors (400V\/50Hz\/3-phasig) and the bowl reverse rotation. It is the perfect choice for demanding doughs from 50 % hydration and heavy continuous use (Heavy-Duty) in bakeries and the catering trade.\u003c\/p\u003e\u003ch2\u003e\u003cb\u003eHighlights \u0026amp; Features:\u003c\/b\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTouchscreen control panel:\u003c\/b\u003e Allows storing up to 12 different recipes with up to 12 steps each. This ensures consistently high dough quality at all times, regardless of the operator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInfrared temperature sensor:\u003c\/b\u003e Measures the dough temperature in real time. A maximum temperature can be set – when this is reached, the machine stops automatically to prevent the dough from overheating.+1\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLED bowl lighting:\u003c\/b\u003e Illuminates the inside of the bowl optimally so you can perfectly monitor the dough at every stage of processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble inverter:\u003c\/b\u003e Thanks to the double inverter, the speeds of the spiral and the bowl can be adjusted continuously and independently to different types of dough.\u003cul\u003e\n\u003cli\u003e\n\u003ci\u003eSpiral speed:\u003c\/i\u003e 70 to 300 U\/min.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eBowl speed:\u003c\/i\u003e 8 to 30 U\/min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClosed protective hood:\u003c\/b\u003e Ensures maximum hygiene and effectively prevents flour dust from escaping during all working phases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAvailable standard colours:\u003c\/b\u003e Ruby red (\u003ci\u003eRosso rubino\u003c\/i\u003e), Deep black (\u003ci\u003eNero profondo\u003c\/i\u003e), Pure white (\u003ci\u003eBianco puro\u003c\/i\u003e). (Other colours available on request).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cb\u003eOptional accessories (on request):\u003c\/b\u003e\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cb\u003eSunmix Wasserdosierer:\u003c\/b\u003e Automatically delivers the recipe-set amount of water directly into the bowl. Reduces production time and always guarantees exact, consistent quantities.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Sunmix Srl Unipersonale","offers":[{"title":"30kg","offer_id":58328284823897,"sku":"QUEEN-30-2","price":9996.0,"currency_code":"EUR","in_stock":true},{"title":"40kg","offer_id":58328287609177,"sku":"QUEEN-40-2","price":10138.8,"currency_code":"EUR","in_stock":true},{"title":"50kg","offer_id":58328290689369,"sku":"QUEEN-50-2","price":11400.2,"currency_code":"EUR","in_stock":true},{"title":"60kg","offer_id":58328287543641,"sku":"QUEEN-60-2","price":11483.5,"currency_code":"EUR","in_stock":true},{"title":"80kg","offer_id":58328289214809,"sku":"QUEEN-80-2","price":14934.5,"currency_code":"EUR","in_stock":true},{"title":"120kg","offer_id":58328294523225,"sku":"QUEEN-120-2","price":15351.0,"currency_code":"EUR","in_stock":true},{"title":"160kg","offer_id":58328292458841,"sku":"QUEEN-160-2","price":21241.5,"currency_code":"EUR","in_stock":true},{"title":"200kg","offer_id":58328293572953,"sku":"QUEEN-200-2","price":21896.0,"currency_code":"EUR","in_stock":true},{"title":"250kg","offer_id":58328293081433,"sku":"QUEEN-250-2","price":25971.75,"currency_code":"EUR","in_stock":true},{"title":"300kg","offer_id":58328296063321,"sku":"QUEEN-300-2","price":28381.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/sunmix-queen-hero_e36f01c5-a50a-481d-a9b7-c313148a91e9.png?v=1783604624"},{"product_id":"sunmix-classic-line-spiralknetmaschine-30-300kg","title":"Sunmix Classic Line Spiral Mixer, 30-300kg","description":"\u003ch1\u003e\u003cb\u003eRobust Professional Spiral Mixer for Top Dough Quality\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Sunmix Classic Line combines classic reliability with modern technology. With its 400V connection (3-phase) and two powerful motors it is optimally tailored to the needs of professional users. In the standard configuration it is perfectly tuned for doughs with a hydration of over 60 % and, thanks to the specially calibrated dough breaker, guarantees excellent mixing results.\u003c\/p\u003e\u003ch2\u003e\u003cb\u003eHighlights \u0026amp; Features:\u003c\/b\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e2 Speeds \u0026amp; Double Timer:\u003c\/b\u003e Allows automatic programming of mixing times for both speed levels. (Spiral: 105\/210 U\/min, Bowl: 14 U\/min).\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBowl Reverse (Reverse):\u003c\/b\u003e Allows gentle combining of ingredients without actively kneading them. Ideal for producing biga, pre-ferments and refreshing natural sourdough.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximum Robustness:\u003c\/b\u003e The bowl, the reinforced spiral and the calibrated dough breaker are made of high-resistant stainless steel and are designed for continuous operation.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLow-Maintenance Drive:\u003c\/b\u003e Power transmission is via a durable, pre-lubricated ball-bearing system.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMobility \u0026amp; Safety:\u003c\/b\u003e Equipped with folding castors for flexible relocation. Electrical and safety systems fully comply with the strict CE directives.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCertified Coating:\u003c\/b\u003e The housing features a non-toxic, scratch-resistant and certified epoxy powder coating.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAvailable Standard Colours:\u003c\/b\u003e Ruby red (\u003ci\u003eRosso rubino\u003c\/i\u003e), Deep black (\u003ci\u003eNero profondo\u003c\/i\u003e), Pure white (\u003ci\u003eBianco puro\u003c\/i\u003e).\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cb\u003eOptional Accessories (on request):\u003c\/b\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eReduction Gearbox (Kit Rinvio):\u003c\/b\u003e Reduces the spiral speed to 90 or 180 U\/min. 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