{"title":"Commercial Wood-Fired Pizza Ovens","description":"","products":[{"product_id":"valoriani-vesuvio-ot-gastro-pizzaofen","title":"Valoriani Vesuvio OT Commercial Pizza Oven, Wood and Gas, Fast Installation","description":"\u003ch1\u003e\u003cb\u003eValoriani Vesuvio OT: Italian Masterclass for Maximum Efficiency\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Valoriani Vesuvio OT is the epitome of speed and reliability – the perfect choice for operators who demand uncompromising performance and fast baking results. This oven combines the centuries-old craftsmanship of the traditional Valoriani brand with state-of-the-art technology. For over 100 years Valoriani has set the standard worldwide for quality and durability in pizza ovens.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eMaximum Flexibility, Minimal Installation Time\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Vesuvio OT is your solution for a quick start:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eDelivered pre-assembled:\u003c\/b\u003e The oven arrives ready for use and can be installed immediately.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEasy transport:\u003c\/b\u003e Thanks to the thoughtful design, the oven can be moved at any time with a pallet truck or crane.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAssembly service:\u003c\/b\u003e On request we deliver the oven as a kit and our specialist fitters carry out the complete on-site assembly in just 1–2 days.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eTechnical Perfection for Authentic Flavor\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe heart of the Vesuvio OT guarantees outstanding baking results under continuous use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHigh-quality combustion chamber:\u003c\/b\u003e Made from Cotto chamotte bricks from Valoriani for perfect heat distribution.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFirst-class insulation:\u003c\/b\u003e Special materials in the combustion chamber and baking surface ensure minimal heat loss and maximum efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRobust cladding:\u003c\/b\u003e A fire-treated sheet metal cladding ensures longevity in the demanding commercial environment.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eYour Vesuvio OT Tailored to You: 2 Steps to the Perfect Oven\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eHere you configure the oven that exactly matches your operational requirements.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep 1: Choose the right size (by capacity)\u003c\/b\u003e\u003cbr\u003eSelect the size above that matches your pizza volume. Each model is designed for different throughput, from agile restaurants to high-frequency operations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eØ 100 cm:\u003c\/b\u003e Ideal for up to 50 pizzas per hour.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eØ 120 cm:\u003c\/b\u003e The all-rounder for up to 75 pizzas per hour.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eØ 140 cm:\u003c\/b\u003e Designed for high-volume operation with up to 100 pizzas per hour.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eØ 160 cm:\u003c\/b\u003e For very high throughput with up to 125 pizzas per hour.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eØ 180 cm:\u003c\/b\u003e Maximum capacity for up to 150 pizzas per hour.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStep 2: Determine your fuel type\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard: Traditional wood oven\u003c\/b\u003e The Vesuvio OT is supplied as a classic wood oven by default. Rely on the unmistakable aroma and authentic atmosphere of the wood fire that your guests will love.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOptional: High-performance gas burner\u003c\/b\u003e Want maximum convenience and consistent performance at the push of a button? No problem. The Vesuvio OT is perfectly prepared and approved for operation with a professional gas burner (e.g. Milberg Spitfire).\u003cb\u003eHow it works:\u003c\/b\u003e Simply tick the option above to add the suitable gas burner directly to your oven.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003ePerformance You Can Count On\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBaking times:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eapprox. 90 seconds at 500 °C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eapprox. 180 seconds at 320 °C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEfficient operating costs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eGas:\u003c\/b\u003e approx. 1,50 € per hour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWood:\u003c\/b\u003e approx. 1,00 € per hour (Basis: ~2 m³ für 250 € bei 250 Betriebsstunden\/Monat)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eValoriani: A Brand That Inspires Confidence\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eAs a pioneer in the manufacture of wood and gas ovens, the Italian family company Valoriani enjoys worldwide renown. Each model is made in Italy and embodies a passion for true craftsmanship – a quality promise you can taste.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eSee for Yourself: Test the Vesuvio OT Live!\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eVisit our demonstration kitchen and experience the Vesuvio OT’s performance. Bring your ingredients and bake your own pizza. Book your personal appointment now at \u003cb\u003e06051 67777\u003c\/b\u003e.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eFlexible Financing\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eBenefit from our attractive leasing options with terms from 24 to 48 months.\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"100cm","offer_id":58550206660953,"sku":"OT100","price":9698.5,"currency_code":"EUR","in_stock":true},{"title":"120cm","offer_id":58550898524505,"sku":"OT120","price":11007.5,"currency_code":"EUR","in_stock":true},{"title":"140cm","offer_id":58550904652121,"sku":"OT140","price":13066.2,"currency_code":"EUR","in_stock":true},{"title":"120x160cm","offer_id":58550905799001,"sku":"OT120160","price":13744.5,"currency_code":"EUR","in_stock":true},{"title":"140x160cm","offer_id":58550908223833,"sku":"OT140160","price":14399.0,"currency_code":"EUR","in_stock":true},{"title":"140x180cm","offer_id":58550908879193,"sku":"OT140180","price":15470.0,"currency_code":"EUR","in_stock":true},{"title":"180cm","offer_id":58550906585433,"sku":"OT180","price":18385.5,"currency_code":"EUR","in_stock":true},{"title":"160cm","offer_id":58550827549017,"sku":"OT160","price":14815.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-gastro-pizzaofen-valoriani-vesuvio-ot-holz-und-gas-schnelle-montage-01-hero.webp?v=1786174973"},{"product_id":"profi-backer-ofen-valoriani-vesuvio-maxi-gr-bis-280cm-durchmesser","title":"Professional Bakery Oven: Valoriani Vesuvio Maxi GR, Up to 280cm Diameter","description":"\u003ch1\u003eValoriani Maxi GR – Professional Wood- and Gas-Fired Bakery Oven for High Production Volumes\u003c\/h1\u003e\u003cp\u003eThe \u003cstrong\u003eValoriani Maxi GR\u003c\/strong\u003e is a professional fireclay bakery oven, designed for \u003cstrong\u003ebakeries and operations with high production capacity\u003c\/strong\u003e. Whether \u003cstrong\u003ebread, pastries or oriental specialties such as pide, lahmacun or baklava\u003c\/strong\u003e – the Maxi GR delivers uniform heat distribution, excellent baking quality and exceptional durability.\u003c\/p\u003e\u003cp\u003eThanks to its solid construction and high-quality materials, the oven is ideal for \u003cstrong\u003econtinuous heavy-duty operation\u003c\/strong\u003e in bakeries, production kitchens or foodservice businesses with their own bread or pastry offerings.\u003c\/p\u003e\u003ch3\u003ePowerful Oven Technology for Consistent Results\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003erefractory built-in elements\u003c\/strong\u003e made of aluminium-concrete and the \u003cstrong\u003efood-grade white fireclay\u003c\/strong\u003e provide excellent heat retention and even heat release throughout the baking chamber.\u003cbr\u003eThe sophisticated \u003cstrong\u003ecurvature of the dome\u003c\/strong\u003e and the precise tuning of \u003cstrong\u003efloor and ceiling\u003c\/strong\u003e ensure a constant temperature and even browning – ideal for bread, flatbreads, dough dishes or sweet pastries.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eMaxi GR\u003c\/strong\u003e series is available entirely as a \u003cstrong\u003ekit\u003c\/strong\u003e. The delivery contents include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eall dome and floor components made of refractory fireclay,\u003c\/li\u003e\n\u003cli\u003eall materials for \u003cstrong\u003etop and bottom insulation\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003eoptional \u003cstrong\u003egas firing\u003c\/strong\u003e with the professional \u003cstrong\u003eMilberg Spitfire\u003c\/strong\u003e burner.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFiring\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood firing\u003c\/strong\u003e for traditional baking with an aromatic note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas firing\u003c\/strong\u003e (optional) with \u003cstrong\u003eMilberg Spitfire\u003c\/strong\u003e burner\u003cul\u003e\u003cli\u003eConnection power:\u003cul\u003e\n\u003cli\u003eØ 100–120 cm → 25 kW\u003c\/li\u003e\n\u003cli\u003eØ 120–160 cm → 29 kW\u003c\/li\u003e\n\u003cli\u003eab Ø 160 cm → 34 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eReplacement and Renewal of Existing GR Ovens\u003c\/h3\u003e\u003cp\u003eMany bakeries have been using Valoriani GR ovens for decades. If an existing oven has aged, the \u003cstrong\u003eMaxi GR\u003c\/strong\u003e also allows \u003cstrong\u003ethe dome to be replaced individually\u003c\/strong\u003e – ideal for \u003cstrong\u003emodernising older bakehouses\u003c\/strong\u003e and preserving proven oven structures.\u003c\/p\u003e\u003ch3\u003eAssembly and Service\u003c\/h3\u003e\u003cp\u003eAssembly is carried out by the customer on a stable base (e.g. concrete or masonry).\u003cbr\u003eOn request, \u003cstrong\u003eprofessional assembly\u003c\/strong\u003e can be performed by our specialist personnel.\u003cbr\u003e\u003cstrong\u003eHire-purchase or leasing solutions\u003c\/strong\u003e are available on request.\u003c\/p\u003e\u003ch3\u003eCertifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTested and approved according to \u003cstrong\u003eDIN EN 13229\u003c\/strong\u003e for continuous commercial firing\u003c\/li\u003e\n\u003cli\u003eApproved by the Federal Institute for Risk Assessment according to \u003cstrong\u003eDirective 84\/500\/EWG\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAdvantages at a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHigh production capacity for bakeries and oriental specialties\u003c\/li\u003e\n\u003cli\u003eConsistent baking results due to high-quality fireclay\u003c\/li\u003e\n\u003cli\u003eWood or gas operation – flexible according to needs\u003c\/li\u003e\n\u003cli\u003eDurable, easy to service and replaceable dome\u003c\/li\u003e\n\u003cli\u003eDelivered as a complete kit including insulation material\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"270x220cm","offer_id":58550362833241,"sku":"MaxiGR270220","price":17493.0,"currency_code":"EUR","in_stock":true},{"title":"245x220cm","offer_id":58550823125337,"sku":"MaxiGR245220","price":15291.5,"currency_code":"EUR","in_stock":true},{"title":"220x220cm","offer_id":58550844227929,"sku":"MaxiGR220","price":13090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-profi-backer-ofen-valoriani-vesuvio-maxi-gr-bis-280cm-durchmesser-01-hero_9b205c9a-5d98-43f8-8bee-3694725a6c56.webp?v=1786351674"},{"product_id":"valoriani-vesuvio-igloo-professioneller-gastro-pizzaofen-fur-neapolitanische-pizza","title":"Valoriani Vesuvio Igloo: Professional Commercial Pizza Oven for Neapolitan Pizza","description":"\u003ch1\u003eValoriani Vesuvio Igloo: Professional Commercial Pizza Oven for Neapolitan Pizza\u003c\/h1\u003e\u003cp\u003eThe Valoriani Igloo is more than just a pizza oven – it is a promise to your guests. Manufactured in Tuscany by one of the oldest oven-builder families in the world, it combines over 100 years of tradition with state-of-the-art efficiency. Create an incomparable taste experience and make the perfect Neapolitan pizza the centerpiece of your catering operation.\u003cbr\u003e \u003c\/p\u003e\u003ch3\u003e\u003cb\u003eYour Oven Tailored To You: 3 Steps To The Perfect Valoriani Igloo\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eHere you configure the oven that exactly matches your needs and available space.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep 1: Choose the right size (your baking chamber)\u003c\/b\u003e\u003cbr\u003eSelect the size of the baking chamber above. Each model is designed for a different throughput, from the small pizzeria to large-scale operations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 90 (Ø 90 cm):\u003c\/b\u003e The compact professional for 3-4 pizzas at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 100 (Ø 100 cm):\u003c\/b\u003e Ideal for 4-5 pizzas, a popular all-rounder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 120 (Ø 120 cm):\u003c\/b\u003e High capacity for 5-6 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 140 (Ø 140 cm):\u003c\/b\u003e For high-demand service with 8-9 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 160 (Ø 160 cm):\u003c\/b\u003e Maximum round baking surface for 14-15 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 180 (Ø 180 cm):\u003c\/b\u003e Our largest round model for up to 19 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 120x160 cm:\u003c\/b\u003e Optimised rectangular baking surface for 8-9 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 140x160 cm:\u003c\/b\u003e Efficient baking chamber for 11-12 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 140x180 cm:\u003c\/b\u003e Maximum rectangular capacity for 14-15 pizzas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStep 2: Decide on the fuel type\u003c\/b\u003e\u003cbr\u003eThis oven is delivered as a traditional \u003cb\u003ewood-fired oven\u003c\/b\u003e by default, for the unmistakable aroma and classic atmosphere your guests will love.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePrefer the convenience of gas?\u003c\/b\u003e No problem. The Igloo is perfectly prepared and approved for operation with our high-performance gas burner. Tick the option above to add the matching gas burner directly to your oven.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep 3: Choose the finish of your dome\u003c\/b\u003e\u003cbr\u003eBy default you will receive the Igloo with an elegant white plastered dome. This robust surface can be painted in any colour to perfectly match your ambience.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWant a unique mosaic design?\u003c\/b\u003e We finish your oven by hand with exclusive mosaics according to your wishes – a guaranteed eye-catcher. This is a custom-made option. \u003ca href=\"https:\/\/pizza-ofen.de\/beratung\/termin-vereinbaren\/\"\u003e\u003cb\u003eContact us for a personal consultation and a quote for your mosaic finish.\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eGet inspired by the possibilities: \u003cstrong\u003e\u003ca href=\"https:\/\/pizzaofende.b-cdn.net\/media\/17\/d7\/9f\/1755256834\/Valoriani_Mosaik_Palette.jpg?ts=1755256834\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eSee our mosaic palette here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Advantages of the Valoriani Igloo at a Glance\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Pizza Napoletana:\u003c\/b\u003e Perfect results in just 90 seconds at 500 °C thanks to the unique heat retention of the Cotto-Schamotte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Efficiency:\u003c\/b\u003e Extremely low operating costs of ca. 1 €\/Stunde (Gas) or ca. 2 m³ Holz pro Monat at full capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt For Continuous Operation:\u003c\/b\u003e Designed for the toughest demands of all-day commercial use, 24\/7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested Quality \u0026amp; Food Safety:\u003c\/b\u003e Approved according to DIN 13229, the Gas Appliance Directive and Directive 84\/500\/EWG – for your safety and that of your customers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTradition Meets Innovation:\u003c\/b\u003e Handcrafted in Italy by Valoriani, the pizza oven pioneer since 1890.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eValoriani Igloo – Tradition and Innovation for Professional Kitchens\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Valoriani Igloo is not just a pizza oven, but a symbol of the perfection of Italian baking craft. Manufactured by Valoriani Forni, one of Italy’s most traditional oven builders, this oven combines centuries-old craftsmanship with modern technology to offer professionals in the catering trade an unparalleled baking experience.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eThe History and Expertise of Valoriani\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eThe family business Valoriani was founded in the 1890s in Reggello, a small community in Tuscany. What began as a small manufactory for refractory materials has grown over generations into a world-leading manufacturer of high-quality wood and gas ovens. Valoriani is known for its attention to detail, handcrafted products and an unwavering passion for quality – qualities that have driven the company's success for over a century. The Valoriani Igloo is the result of this tradition and experience.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003ePerfect For Pizza Napoletana and More\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eWith its breathable dome that wicks away moisture and allows even heat distribution, the Valoriani Igloo is ideal for preparing traditional Pizza Napoletana. The high temperature and short baking time create a characteristically crisp crust and an airy dough. In addition, the oven is suitable for a wide variety of dishes, including breads, meats, vegetables and desserts.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eA Symbol Of Italian Baking Craft\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Valoriani Igloo combines the tradition and expertise of one of Italy’s oldest oven builders with the demands of modern commercial kitchens. With this oven you bring a piece of Italian history and perfection into your kitchen – a true statement of quality and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChoose the Valoriani Igloo and make your catering business a place where tradition and flavour meet!\u003c\/b\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"90cm","offer_id":58550850584921,"sku":"Igloo90","price":9341.5,"currency_code":"EUR","in_stock":true},{"title":"100cm","offer_id":58550577365337,"sku":"Igloo100","price":9341.5,"currency_code":"EUR","in_stock":true},{"title":"120cm","offer_id":58550862709081,"sku":"Igloo120","price":11007.5,"currency_code":"EUR","in_stock":true},{"title":"140cm","offer_id":58550881354073,"sku":"Igloo140","price":13066.2,"currency_code":"EUR","in_stock":true},{"title":"160cm","offer_id":58550894231897,"sku":"Igloo160","price":13994.4,"currency_code":"EUR","in_stock":true},{"title":"180cm","offer_id":58550900752729,"sku":"Igloo180","price":18385.5,"currency_code":"EUR","in_stock":true},{"title":"120x160cm","offer_id":58550889742681,"sku":"Igloo120160","price":13744.5,"currency_code":"EUR","in_stock":true},{"title":"140x160cm","offer_id":58550888530265,"sku":"Igloo140160","price":14399.0,"currency_code":"EUR","in_stock":true},{"title":"140x180cm","offer_id":58550892757337,"sku":"Igloo140180","price":14696.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-valoriani-vesuvio-igloo-professioneller-gastro-pizzaofen-fur-neapolitanische-pizza-01-hero.webp?v=1786013299"},{"product_id":"valoriani-vesuvio-gr-gastronomie-pizzaofen-mit-holz-oder-gasbefeuerung-avpn-zertifiziert","title":"Valoriani Vesuvio GR — Commercial Pizza Oven, Wood or Gas, AVPN-Certified","description":"\u003ch1\u003e\u003cstrong\u003eValoriani Vesuvio GR: The large oven for continuous commercial operation. Tradition meets maximum durability.\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eSince 1890 the name Valoriani has stood for uncompromising quality and Italian craftsmanship from Tuscany. With the \u003cstrong\u003eVesuvio GR\u003c\/strong\u003e, Valoriani presents a professional pizza and baking oven that sets standards in \u003cstrong\u003ereliability, longevity and flexibility\u003c\/strong\u003e. For pizzerias, restaurants and bakeries it is the first choice when \u003cstrong\u003econtinuous heavy use and consistent quality\u003c\/strong\u003e are required.\u003c\/p\u003e\u003ch2\u003eThe heart: Chamotte and perfect vault construction\u003c\/h2\u003e\u003cp\u003eWhere others rely on standard materials, Valoriani trusts its \u003cstrong\u003eown refractory chamotte with high aluminium content\u003c\/strong\u003e — manufactured for extreme durability and the best baking results.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAbsolutely uniform baking surface\u003c\/strong\u003e: For consistent results and optimal contact with the dough.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVault made of refractory aluminum-concrete\u003c\/strong\u003e: Ensures an even heat distribution.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eClay granulate and chamotte insulation\u003c\/strong\u003e: Maintain constant temperature and reduce fuel consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOptimal curvature of the vault and fire chamber door\u003c\/strong\u003e: Guarantees even, homogeneous baking — with significant wood savings.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is no coincidence that the Vesuvio GR is recommended by the \u003cstrong\u003eAssociazione Vera Pizza Napoletana (AVPN)\u003c\/strong\u003e for the production of genuine Pizza Napoletana.\u003c\/p\u003e\u003ch2\u003eThe modular assembly kit: Flexibility for every requirement\u003c\/h2\u003e\u003cp\u003eEach Vesuvio GR is delivered as an \u003cstrong\u003eassembly kit\u003c\/strong\u003e — consisting of \u003cstrong\u003edome segments, floor plates, front arch, flue and door\u003c\/strong\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFast assembly with precisely fitting modules\u003c\/strong\u003e: Easy to install, perfect to level.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCustomisable design possible\u003c\/strong\u003e: The oven can be adapted to architectural conditions or installed based on an existing oven.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKit character\u003c\/strong\u003e: The oven is assembled on site and subsequently insulated. Optionally our specialist installers can assemble it for you.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFiring options: Wood or gas\u003c\/h2\u003e\u003cp\u003eThe Vesuvio GR is flexible:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWood firing\u003c\/strong\u003e: Authentic fire experience and traditional baking.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eGas firing\u003c\/strong\u003e: With the professional \u003cstrong\u003eMilberg Spitfire burner\u003c\/strong\u003e you achieve the highest efficiency and consistent performance (25–34 kW depending on oven size).\u003cbr\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Please select the gas burner option when ordering if you intend to operate the Vesuvio GR with gas.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis lets you decide whether \u003cstrong\u003eclassic atmosphere with wood\u003c\/strong\u003e or \u003cstrong\u003emodern efficiency with gas\u003c\/strong\u003e is the right choice for your operation.\u003c\/p\u003e\u003ch2\u003eWhy the Valoriani Vesuvio GR is your first choice\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eApproved for continuous commercial operation\u003c\/strong\u003e — reliable even under the heaviest loads.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAVPN recommendation\u003c\/strong\u003e — officially suitable for Pizza Napoletana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHighest-quality materials\u003c\/strong\u003e — from Valoriani's own chamotte production.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlexible firing options\u003c\/strong\u003e — wood or gas as required.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModular kit\u003c\/strong\u003e — ideal for architectural peculiarities or upgrading existing installations.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGet your Vesuvio GR in 2 steps\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eStep 1: Choose the appropriate baking chamber size\u003c\/strong\u003e\u003cbr\u003eThe Vesuvio GR is available in various sizes — from 90 cm to 180 cm as well as in special formats (e.g. 120x160 cm, 140x180 cm). This way you find the model that exactly fits your guest volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStep 2: Decide on the firing\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWood for maximum authenticity.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGas for highest efficiency with the Milberg Spitfire.\u003cbr\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Please select the gas burner option when ordering if you intend to operate the Vesuvio GR with gas.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBook an appointment in our demonstration kitchen and \u003cstrong\u003etest the Vesuvio GR live\u003c\/strong\u003e: Bring your own ingredients and experience the performance of this exceptional oven. For advice, hire-purchase or leasing we are at your disposal at any time: \u003cstrong\u003e+49 6051 67777\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"border:2px solid #e0e0e0;padding:20px;background-color:#fafafa;margin:25px 0;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#b22222;\"\u003e\u003cspan style=\"color:#000000;\"\u003eRequired insulation material for the Vesuvio GR\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on the chosen oven size you will need the following materials (please check them in the \"Additional items\" section):\u003c\/p\u003e\n\u003cdiv\u003e\u003ctable style=\"width:100%;border-collapse:collapse;text-align:center;font-size:14px;\"\u003e\n\u003cthead style=\"background-color:#f1f1f1;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eSize\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eTundish\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eCeramic fibre\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eVermiculite\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e100 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e120 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e140 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e120\/160 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e140\/160 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e5\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e140\/180 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e6\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e180 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e7\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cp style=\"margin-top:15px;font-weight:bold;color:#444;\"\u003eNote: Without these insulation materials a complete installation of the Vesuvio GR is not possible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Valoriani","offers":[{"title":"90cm","offer_id":58550845571417,"sku":"GR90H","price":4188.8,"currency_code":"EUR","in_stock":true},{"title":"100cm","offer_id":58550699753817,"sku":"GR100H","price":4343.5,"currency_code":"EUR","in_stock":true},{"title":"120cm","offer_id":58550914646361,"sku":"GR120H","price":6188.0,"currency_code":"EUR","in_stock":true},{"title":"120\/160cm","offer_id":58550932144473,"sku":"GR120160H","price":7473.2,"currency_code":"EUR","in_stock":true},{"title":"140cm","offer_id":58550925525337,"sku":"GR140H","price":6961.5,"currency_code":"EUR","in_stock":true},{"title":"140\/160cm","offer_id":58550936011097,"sku":"GR140160H","price":7854.0,"currency_code":"EUR","in_stock":true},{"title":"140\/180cm","offer_id":58550939255129,"sku":"GR140180H","price":8746.5,"currency_code":"EUR","in_stock":true},{"title":"160cm","offer_id":58550883221849,"sku":"GR160H","price":8449.0,"currency_code":"EUR","in_stock":true},{"title":"180cm","offer_id":58550948430169,"sku":"GR180H","price":9758.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-valoriani-vesuvio-gr-gastronomie-pizzaofen-mit-holz-oder-gasbefeuerung-avpn-zertifiziert-01-hero.webp?v=1786010909"},{"product_id":"holzbackofen-valoriani-rotativo-rotierender-pizzaofen-fur-gastronomie-restaurant-pizzeria","title":"Valoriani Rotativo Wood-Fired Oven: Rotating Pizza Oven for Catering, Restaurant, Pizzeria","description":"\u003ch1\u003e\u003cb\u003eValoriani Rotativo: Perfection in Series. The Evolution of the Neapolitan Wood-Fired Pizza Oven.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Valoriani Rotativo is the logical evolution of the legendary Verace and the answer to the most demanding challenges of modern catering. It combines Valoriani’s proven, AVPN-certified baking technology with an intelligent rotating baking floor. The result: maximum productivity, unmatched consistency and significant relief for every pizzaiolo – pizza after pizza.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Decisive Advantage: The Automatic Turning Plate\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eIn the hectic everyday life of catering, efficiency decides success. The Rotativo’s rotating baking floor relieves the pizzaiolo of the most demanding task: constantly turning and checking every single pizza directly over the blazing wood fire.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConsistent Perfection:\u003c\/b\u003e Every pizza is guided fully automatically and evenly through the hottest zones of the oven. The result is a perfectly baked base and an evenly browned rim – without manual intervention.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximised Throughput:\u003c\/b\u003e While the oven does the work, your team can concentrate on preparing the next pizzas. This saves valuable seconds and significantly increases hourly capacity.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eReduced Error Rate:\u003c\/b\u003e No burning, no unevenly baked spots. The Rotativo reliably delivers top results in traditional wood-oven quality even with high staff turnover.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eThe Heart: Proven Valoriani Technology\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Rotativo builds on the unique innovations that already distinguish the Valoriani Verace:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePatented RHS-System:\u003c\/b\u003e The Recycling Heating System lets hot air circulate under the baking floor. This guarantees a consistently high floor temperature of over 400 °C, even in continuous operation, and \u003cb\u003ereduces wood consumption by up to 30 %\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAuthentic Wood-Fire Experience:\u003c\/b\u003e The Rotativo is optimised for wood firing. It delivers the incomparable aroma and the characteristic flame colouring that only a real wood fire can produce. Here, tradition meets maximum efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFood-Grade Schamotte Baking Floor from Our Own Manufactory:\u003c\/b\u003e As the only manufacturer worldwide, Valoriani has produced its floor slabs in-house since 1890. This special Cotto Refrattario is 100 % food-safe and ensures the perfect heat transfer and the authentic taste your guests expect.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eIntelligent Control for Maximum Oversight\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWith the intuitive digital control panel you have all key parameters firmly under control. Precisely regulate the rotation speed of the plate and the baking time. This guarantees reproducible results and a highly efficient workflow, even when baking with wood.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYour Practical Benefits:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHigher Output:\u003c\/b\u003e Produce more pizzas in less time with fewer staff.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConsistent Top Quality:\u003c\/b\u003e Every pizza is baked identically perfect, regardless of the pizza maker.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLower Operating Costs:\u003c\/b\u003e Save up to 30 % on fuel costs thanks to the unique RHS-System.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLess Stress for the Team:\u003c\/b\u003e The oven automates the most demanding step of the baking process.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEasy Cleaning:\u003c\/b\u003e Integrated brushes automatically clean the baking floor and collect flour residues and ash in a drawer.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eConfigure Your Valoriani Rotativo Wood Oven\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eStep 1: Choose the Right Size\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 90 (Ø 90 cm):\u003c\/b\u003e Ideal for 4–6 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 110 (Ø 110 cm):\u003c\/b\u003e Perfect for high throughput with 6–8 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 130 (Ø 130 cm):\u003c\/b\u003e Maximum capacity for 10–11 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStep 2: Choose the Construction and Design\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDecide on the basic shape that best fits your concept. The construction determines the available design options.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOption A: Square Construction\u003c\/b\u003e The modern, linear variant. This construction is delivered as standard with an elegant and robust \u003cb\u003emetal cladding\u003c\/b\u003e that integrates seamlessly into professional kitchen environments.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOption B: Round Construction (Igloo \/ Napoli Style)\u003c\/b\u003e The classic dome shape for a traditional ambience and as a visual centrepiece in your restaurant.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard Version:\u003c\/b\u003e The dome is professionally \u003cb\u003erendered\u003c\/b\u003e on delivery. This surface can be painted in any colour to match your colour concept exactly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOptional Finishing:\u003c\/b\u003e On request, your oven becomes a work of art. With a \u003cb\u003ecustom mosaic finish\u003c\/b\u003e we create a unique design according to your wishes.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cb\u003eWhy Valoriani? Tradition Meets Innovation Since 1890\u003c\/b\u003e\u003c\/h2\u003e\u003cp\u003eFor over 130 years and in its fifth generation, the Valoriani family in Reggello near Florence has manufactured ovens that are recognised worldwide as a benchmark for quality and durability. Valoriani controls the entire production chain – from its own clay pit for the unique Schamotte to the finished oven. This uncompromising dedication to craft and material is why the best pizzerias in the world trust Valoriani.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInvest in the future of your catering business. The Valoriani Rotativo is not just an oven – it is your most reliable team member.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eQuestions about financing or leasing? Contact us – we are happy to help!\u003c\/b\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"90cm \/ quadratisch","offer_id":58550896656729,"sku":"Rotativo90HQ","price":23086.0,"currency_code":"EUR","in_stock":true},{"title":"90cm \/ rund","offer_id":58550812672345,"sku":"Rotativo90HR","price":23086.0,"currency_code":"EUR","in_stock":true},{"title":"110cm \/ quadratisch","offer_id":58550902522201,"sku":"Rotativo110HQ","price":27965.0,"currency_code":"EUR","in_stock":true},{"title":"110cm \/ rund","offer_id":58550897672537,"sku":"Rotativo110HR","price":27965.0,"currency_code":"EUR","in_stock":true},{"title":"130cm \/ quadratisch","offer_id":58550906093913,"sku":"Rotativo130HQ","price":31654.0,"currency_code":"EUR","in_stock":true},{"title":"130cm \/ rund","offer_id":58550901277017,"sku":"Rotativo130HR","price":31654.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-holzbackofen-valoriani-rotativo-rotierender-pizzaofen-fur-gastronomie-restaurant-pizzeria-01-hero.webp?v=1786174918"},{"product_id":"gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-1","title":"Valoriani Verace Commercial Pizza Oven For Neapolitan Pizza","description":"\u003ch1\u003e\u003cb\u003eValoriani Verace: The revolution in Neapolitan pizza. Authenticity meets patented efficiency.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eSince 1890 the name Valoriani has stood for uncompromising quality and the soul of Italian craftsmanship. With the Valoriani Verace the traditional company from Tuscany presents a world first: the \u003cb\u003efirst gas oven ever certified by the strict Associazione Verace Pizza Napoletana (AVPN)\u003c\/b\u003e. It is not just an oven, but a promise – for the perfect Neapolitan pizza, baked in 60–90 seconds.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe core of the innovation: the patented Recycling Heat System (RHS)\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWhile other ovens lose heat, the Verace uses it twice. The revolutionary RHS circulates the hot air under the baking surface before it is vented. The result is a technological superiority you will notice in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRock‑steady temperature:\u003c\/b\u003e Even under the hardest continuous use the floor remains at the ideal temperature. No waiting, no temperature drop, every pizza comes out perfect.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUp to 30% energy savings:\u003c\/b\u003e Intelligent heat recovery significantly lowers your operating costs – an invaluable advantage for any professional kitchen.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficiency without compromise:\u003c\/b\u003e The Verace requires no additional electric heaters or auxiliary burners beneath the floor. The RHS system alone delivers performance unmatched in this class.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eSuperior heat distribution: the Milberg 10‑flame burner\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eForget single burners that create \"hotspots.\" The Verace is equipped with a specially developed atmospheric 10‑flame burner that produces a wide, homogeneous flame pattern.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEven heat throughout the oven chamber:\u003c\/b\u003e No burnt edges, no unevenly cooked dough. Only perfect, consistent baking results.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficient combustion:\u003c\/b\u003e The burner operates on a recirculating principle and does not draw in cold outside air. This increases efficiency and lowers consumption further.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eQuality you can taste: food‑grade chamotte made in‑house\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eValoriani is the only manufacturer worldwide that has produced its chamotte baking surfaces in‑house since 1890. This decisive difference sits directly beneath your pizza:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e100% food‑grade:\u003c\/b\u003e Developed specifically for direct contact with food, our chamotte guarantees the highest purity and safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePerfect heat retention:\u003c\/b\u003e The material perfected over 130 years transfers heat ideally to the dough – for the unmistakable, crisp‑yet‑soft base of a true Neapolitan pizza.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique durability:\u003c\/b\u003e Where others rely on industrial standard chamotte, we use proven manufactory quality built to last.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eWhy the Valoriani Verace is your top choice\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Verace is more than just a pizza oven – it is a strategic investment in quality, efficiency and authenticity. It combines the emotional power of traditional baking with intelligent technology that gives you a clear competitive advantage in daily operation.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eValoriani Verace key features at a glance:\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWorld’s first AVPN‑certified gas oven:\u003c\/b\u003e Official confirmation of authenticity for Neapolitan pizza.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSave up to 30% on energy costs:\u003c\/b\u003e The patented RHS system uses heat twice and drastically reduces gas consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConstant floor temperature:\u003c\/b\u003e Thanks to RHS there are no compromises in baking quality even at high throughput.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique in‑house chamotte baking surface:\u003c\/b\u003e Produced since 1890 in our own manufactory for perfect results and maximum safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuperior heat distribution:\u003c\/b\u003e The 10‑flame burner ensures homogeneous heat without \"hotspots.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximum efficiency without auxiliary heating:\u003c\/b\u003e The intelligent oven design makes additional, costly heating systems unnecessary.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFlexibility through dual operation:\u003c\/b\u003e Can be operated with either wood or gas to combine authentic atmosphere with modern efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eYour Valoriani Verace tailored to you: configure in 3 steps\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eConfigure the Verace oven here to match your exact operational requirements and ambiance.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 1: Choose the right size (your oven chamber)\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eSelect the oven chamber size above. Each model is designed for a different throughput to ensure maximum efficiency in your kitchen.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 2: Fuel type – our recommendation for optimal results\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eWe clearly recommend operating the Valoriani Verace with the integrated \u003cb\u003ehigh‑performance gas burner system\u003c\/b\u003e. Only this way do you fully exploit the oven's potential: the guaranteed performance of the AVPN certification, the unbeatable temperature stability from the RHS system and energy savings of up to 30%.\u003c\/p\u003e\u003cp\u003eThe option to fire the oven with wood is integrated in the design and requires no additional configuration.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 3: Choose your dome finish\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eGive your oven a personal touch that perfectly suits your concept.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard finish (plastered):\u003c\/b\u003e By default your Verace comes with an elegant white plastered dome. This robust surface can be painted in any colour to match your interior design.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCustom mosaic finish (optional):\u003c\/b\u003e Would you like a unique mosaic design as a guaranteed eye‑catcher? \u003cb\u003eSimply tick the corresponding option above.\u003c\/b\u003e We will then contact you to discuss your custom design – from colour choice to pattern – personally. Each mosaic is a handcrafted finish that makes your Verace one‑of‑a‑kind.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/pizza-ofen.de\/gastro\/mosaikveredelung-fuer-valoriani-baby\"\u003e\u003cb\u003eGet inspired by the possibilities\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"140cm","offer_id":58550849995097,"sku":"Verace140","price":17374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-01-hero.webp?v=1791280497"},{"product_id":"gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-2","title":"Commercial Pizza Oven Valoriani Verace for Neapolitan Pizza","description":"\u003ch1\u003e\u003cb\u003eValoriani Verace: The Revolution of Pizza Napoletana. Authenticity Meets Patented Efficiency.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eSince 1890 the name Valoriani has stood for uncompromising quality and the soul of Italian craftsmanship. With the Valoriani Verace the traditional company from Tuscany presents a world first: the \u003cb\u003efirst gas oven ever certified by the strict Associazione Verace Pizza Napoletana (AVPN)\u003c\/b\u003e. It is not just an oven, but a promise – for the perfect Neapolitan pizza, baked in 60–90 seconds.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Heart of the Innovation: The Patented Recycling Heat System (RHS)\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWhile other ovens lose heat, the Verace uses it twice. The revolutionary RHS circulates the hot air under the baking surface before it is exhausted. The result is a technological superiority you can feel in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnshakeably stable temperature:\u003c\/b\u003e Even under the toughest continuous use the baking surface stays consistently at the ideal temperature. No waiting, no temperature drop, every pizza turns out perfectly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUp to 30 % energy savings:\u003c\/b\u003e Through intelligent heat recovery you significantly reduce operating costs – a priceless advantage for any professional kitchen.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficiency without compromise:\u003c\/b\u003e The Verace requires no additional electric heaters or auxiliary burners under the baking surface. The RHS system alone provides performance unmatched in this class.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eSuperior Heat Distribution: The Milberg 10-Flame Burner\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eForget individual burners that create \"Hotspots\". The Verace is equipped with a specially designed atmospheric 10-flame burner that produces a broad, homogeneous flame pattern.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEven heat throughout the oven chamber:\u003c\/b\u003e No burnt edges, no unevenly cooked dough. Only perfect, consistent baking results.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficient combustion:\u003c\/b\u003e The burner operates on a recirculation principle and does not draw in cold outside air. This increases efficiency and further reduces consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eQuality You Can Taste: Food-Safe Fireclay from Our Own Manufactory\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eValoriani is the only manufacturer worldwide to produce its fireclay baking surfaces in-house since 1890. This crucial difference lies directly beneath your pizza:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e100 % food-safe:\u003c\/b\u003e Specifically developed for direct contact with food, our fireclay guarantees the highest purity and safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePerfect heat retention:\u003c\/b\u003e The material, perfected over more than 130 years, transfers heat ideally to the dough – for the unmistakable, crisp-yet-soft baking surface of an authentic Pizza Napoletana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique durability:\u003c\/b\u003e Where others rely on industrial standard fireclay, we rely on proven manufactory quality built to last.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eWhy the Valoriani Verace Is Your First Choice\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Verace is more than just a pizza oven – it is a strategic investment in quality, efficiency and authenticity. It combines the emotional power of traditional baking with intelligent technology that gives you a clear competitive advantage in daily operations.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Unique Features of the Valoriani Verace at a Glance:\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWorld's first AVPN-certified gas oven:\u003c\/b\u003e Officially confirmed perfection for authentic Pizza Napoletana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSave up to 30 % on energy costs:\u003c\/b\u003e The patented RHS system uses heat twice and drastically reduces gas consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConstant baking-surface temperature:\u003c\/b\u003e Thanks to RHS, no compromise in baking quality even at high throughput.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique manufactory fireclay baking surface:\u003c\/b\u003e In-house, food-safe production since 1890 for perfect baking results and highest safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuperior heat distribution:\u003c\/b\u003e The 10-flame burner provides homogeneous heat without \"Hotspots\".\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximum efficiency without additional heating:\u003c\/b\u003e The intelligent oven design makes extra, costly heating systems unnecessary.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFlexibility through dual-fuel operation:\u003c\/b\u003e Operable with wood or gas as desired to combine authentic atmosphere and modern efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eYour Valoriani Verace Tailored: 3 Steps to the Perfect Configuration\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eHere you configure the Verace oven that precisely matches your operational requirements and your ambience.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 1: Choose the right size (your oven chamber)\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eSelect the oven chamber size above. Each model is designed for a different throughput to ensure maximum efficiency in your kitchen.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 2: Fuel type – Our recommendation for optimal results\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eWe clearly recommend operating the Valoriani Verace with the integrated \u003cb\u003ehigh-performance gas burner system\u003c\/b\u003e. Only in this way do you fully exploit the oven's potential: the guaranteed performance of the AVPN certification, the unbeatable temperature consistency from the RHS system and energy savings of up to 30 %.\u003c\/p\u003e\u003cp\u003eThe option to fire the oven with wood is integrated into the design and requires no additional configuration.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 3: Choose the finish of your dome\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eGive your oven a personal touch that perfectly suits your concept.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard finish (plastered):\u003c\/b\u003e By default you receive your Verace with an elegant, white plastered dome. You can paint this robust surface in any colour to match your interior design.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCustom mosaic finish (optional):\u003c\/b\u003e Would you like a unique mosaic design as a guaranteed eye-catcher? \u003cb\u003eSimply tick the corresponding option above.\u003c\/b\u003e We will then contact you to discuss your individual design personally – from colour choices to the pattern. Each mosaic is a handcrafted finish and makes your Verace unique.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/pizza-ofen.de\/gastro\/mosaikveredelung-fuer-valoriani-baby\"\u003e\u003cb\u003eBe inspired by the possibilities\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"120cm","offer_id":58550850027865,"sku":"Verace120","price":14756.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-01-hero_15a33425-1277-42ae-9d9c-d1d00dde7986.webp?v=1786174875"},{"product_id":"valoriani-vesuvio-maxi-ot-holzbackofen","title":"Professional Bakery Oven: Valoriani Vesuvio Maxi OT, Up to 280cm Diameter, Assembled Oven with Metal Cladding","description":"\u003ch1\u003eValoriani Maxi OT – High-Performance Oven for Bakeries and Oriental Specialties\u003c\/h1\u003e\u003cp\u003eThe \u003cb\u003eValoriani Maxi OT\u003c\/b\u003e is a professional \u003cb\u003ehigh-performance oven\u003c\/b\u003e for bakeries, patisseries and foodservice operations with high production volumes. It is part of Valoriani’s innovative \u003cb\u003eMaxi series\u003c\/b\u003e – a range of powerful ovens developed specifically for the demands of modern bakeries.\u003c\/p\u003e\u003cp\u003eThanks to its thoughtful design, high-quality materials and optional \u003cb\u003ewood or gas firing\u003c\/b\u003e, the Maxi OT provides even heat distribution and consistently high baking quality – whether for \u003cb\u003ebread, rolls, pastries, pide, lahmacun or baklava\u003c\/b\u003e.\u003c\/p\u003e\u003ch3\u003eFully assembled oven with elegant metal cladding\u003c\/h3\u003e\u003cp\u003eUnlike the Maxi GR, which is supplied as a classic kit, the \u003cb\u003eMaxi OT\u003c\/b\u003e is a \u003cb\u003efully assembled oven\u003c\/b\u003e with an \u003cb\u003eattractive metal cladding\u003c\/b\u003e.\u003cbr\u003eThis not only provides a professional appearance in the bakehouse, but also protects the insulation and contributes to energy efficiency.\u003c\/p\u003e\u003cp\u003eThe oven dome and the baking surface are made of \u003cb\u003efood-grade, white chamotte\u003c\/b\u003e, which ensures excellent heat storage and even heat distribution. The ideal ratio between dome height and baking surface ensures even baking results with minimal energy consumption.\u003c\/p\u003e\u003ch3\u003eIdeal for bread and oriental specialties\u003c\/h3\u003e\u003cp\u003eThe Maxi OT is a true all-rounder:\u003cbr\u003eIn addition to classic bread and pastries, it is excellent for specialties from \u003cb\u003eTurkish, Syrian and Oriental cuisine\u003c\/b\u003e – such as \u003cb\u003epide, lahmacun, flatbreads or baklava\u003c\/b\u003e.\u003cbr\u003eThe even radiant heat produces finely browned surfaces, moist doughs and consistent results – even in continuous operation and at high quantities.\u003c\/p\u003e\u003ch3\u003eFueling\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWood firing\u003c\/b\u003e for traditional baking with authentic aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGas firing\u003c\/b\u003e (optional) with professional \u003cb\u003eMilberg Spitfire\u003c\/b\u003e burner\u003cul\u003e\u003cli\u003eConnection power:\u003cul\u003e\n\u003cli\u003eØ 100–120 cm → 25 kW\u003c\/li\u003e\n\u003cli\u003eØ 120–160 cm → 29 kW\u003c\/li\u003e\n\u003cli\u003eab Ø 160 cm → 34 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAssembly and Delivery\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eMaxi OT\u003c\/b\u003e is delivered as a \u003cb\u003ecomplete oven system\u003c\/b\u003e, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eprefabricated dome and baking surface made of chamotte,\u003c\/li\u003e\n\u003cli\u003ecomplete insulation (top and bottom),\u003c\/li\u003e\n\u003cli\u003esturdy metal cladding with a clean surface,\u003c\/li\u003e\n\u003cli\u003eoptional gas firing (pre-installed on request).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDelivery can be with or without installation. On request we provide \u003cb\u003eprofessional assembly and commissioning\u003c\/b\u003e on site.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHire purchase and leasing\u003c\/b\u003e are available on request.\u003c\/p\u003e\u003ch3\u003eCertifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTested and approved according to \u003cb\u003eDIN EN 13229\u003c\/b\u003e for commercial continuous firing\u003c\/li\u003e\n\u003cli\u003eApproved according to \u003cb\u003eDirective 84\/500\/EEC\u003c\/b\u003e (BfR) for food contact\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAdvantages at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFully assembled oven with robust metal cladding\u003c\/li\u003e\n\u003cli\u003eIdeal for bread, pide, lahmacun and other specialties\u003c\/li\u003e\n\u003cli\u003eEven heat distribution thanks to high-quality chamotte\u003c\/li\u003e\n\u003cli\u003eOptional wood or gas firing\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient, durable and low-maintenance\u003c\/li\u003e\n\u003cli\u003eAvailable in various sizes for every production requirement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"270x220cm","offer_id":58550868443481,"sku":"MaxiOT270220","price":34867.0,"currency_code":"EUR","in_stock":true},{"title":"245x220cm","offer_id":58550887678297,"sku":"MaxiOT245220","price":29155.0,"currency_code":"EUR","in_stock":true},{"title":"220x220cm","offer_id":58550873882969,"sku":"MaxiOT220","price":25466.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-profi-backer-ofen-valoriani-vesuvio-maxi-ot-bis-280cm-durchmesser-fertigofen-mit-metallverkleidung-01-hero.webp?v=1786010761"}],"url":"https:\/\/pizza-ofen.de\/en\/collections\/commercial-wood-fired-pizza-ovens\/holz.oembed","provider":"Pizza-Ofen.de","version":"1.0","type":"link"}