{"title":"Commercial Pizza Ovens","description":"","products":[{"product_id":"izzo-forni-napoletano-elektropizzaofen","title":"Izzo Forni Napoletano: Commercial Electric Pizza Oven, Neapolitan Pizza, AVPN-Certified, Up to 450°C","description":"\u003cp\u003e\u003cspan style=\"font-size:medium;\"\u003e\u003cimg align=\"right\" alt=\"\" src=\"http:\/\/www.pizzanapoletana.org\/images\/logo_fornitori_small.png\" style=\"padding-left:20px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch1\u003e\u003cstrong\u003eIzzo Forni Napoletano: The Revolutionary Electric Pizza Oven for Professional Kitchens\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eThe \u003cstrong\u003eIzzo Forni Napoletano\u003c\/strong\u003e is far more than a conventional pizza oven – it is a groundbreaking solution for restaurateurs who want to combine the highest quality with modern efficiency. As the first electric oven worldwide, it was certified by the \u003cstrong\u003eAssociazione Verace Pizza Napoletana (AVPN)\u003c\/strong\u003e to bake the distinctive Neapolitan pizza according to traditional standards. This makes it the ideal tool for pizzerias, restaurants and catering services that want to impress their guests with authentic taste experiences.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eUnique Benefits for Foodservice Operators\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e1. Authentic Neapolitan Pizza Quality\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Izzo Forni Napoletano reaches temperatures of up to \u003cstrong\u003e470 °C\u003c\/strong\u003e, ideal for the typical \"leopard spotting\" of the crust that develops in just \u003cstrong\u003e60 seconds baking time\u003c\/strong\u003e. The dough remains airy inside and crisp outside – exactly as your guests expect. Thanks to the \u003cstrong\u003efireproof baking surface\u003c\/strong\u003e and precise temperature control, other dishes such as bread, focaccia or roasted vegetables are also produced effortlessly at the highest quality.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e2. Efficiency Through State-of-the-Art Technology\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExcellent \u003cstrong\u003ethermal insulation\u003c\/strong\u003e significantly reduces energy consumption, so foodservice operators benefit from low operating costs. With an average operating power of only \u003cstrong\u003e4,8 kWh\u003c\/strong\u003e the oven is one of the most energy-efficient solutions in its class. The \u003cstrong\u003edigital microprocessor\u003c\/strong\u003e ensures consistently perfect baking results and enables precise control of the baking temperature – ideal for maintaining uniform quality even during busy service periods.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. Versatility and Flexibility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Izzo Forni Napoletano is not limited to pizza. It enables the preparation of a wide range of dishes spanning Mediterranean to international cuisine. Whether flammkuchen, bread, desserts or baked meat dishes – its versatility makes it a universal tool in your kitchen.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e4. User-Friendliness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eintuitive digital controls\u003c\/strong\u003e make operating the oven child’s play. Features such as timers, automatic start schedules and precise temperature regulation relieve kitchen staff and minimize errors. In addition, the oven is delivered on a \u003cstrong\u003emobile stand\u003c\/strong\u003e, providing flexibility in placement. This is particularly useful in kitchens with limited space or for events outside the restaurant.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e5. High-Quality Design and Durability\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith its handcrafted \u003cstrong\u003ecopper front\u003c\/strong\u003e and thoughtful design, the oven visually enhances your kitchen. The fireproof stones inside, with a thickness of 4 cm, guarantee optimal heat storage and distribution, while the robust construction ensures a long service life. Even under intensive use, the Izzo Forni Napoletano remains a reliable partner.\u003c\/p\u003e\n\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eTechnical Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e Up to 470 °C for preparing traditional Neapolitan pizza and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking surface:\u003c\/strong\u003e Fireproof stones guarantee even heat and perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels:\u003c\/strong\u003e Available in different sizes – IZ2, IZ4, IZ6 and IZ9 – for production requirements of any scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy consumption:\u003c\/strong\u003e Excellent insulation and efficient electronics minimize energy demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e From 330 kg, depending on model.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eWhy the Izzo Forni Napoletano Is the Ideal Choice for Foodservice Operators\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime savings:\u003c\/strong\u003e Fast heat-up times and short baking durations increase your efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e Perfect baking results with every use – day after day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Low energy consumption and durable materials make it an environmentally friendly choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore revenue potential:\u003c\/strong\u003e Offer authentic Neapolitan pizza that stands out from the competition and attracts guests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eInvest in Quality and Efficiency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith the Izzo Forni Napoletano you invest in a \u003cstrong\u003epremium product\u003c\/strong\u003e that optimizes your workflows, reduces your energy costs and delights your guests. Become part of a new era in professional kitchens and take your kitchen to the next level. See for yourself the unique performance of this electric pizza oven – your guests will taste the difference!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIntelligent Control with Optional IZSMART Control Panel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Izzo Forni Napoletano can be \u003cstrong\u003eoptionally equipped with the IZSMART control panel\u003c\/strong\u003e, available as an \u003cstrong\u003eadditional, configurable control unit\u003c\/strong\u003e. The modern display with intuitive button controls enables precise operation and monitoring of all important oven functions. Temperatures, timers, schedules as well as switching on and off can be conveniently controlled. Individual \u003cstrong\u003erecipes and baking programs\u003c\/strong\u003e – for example for Neapolitan pizza with specific top and bottom heat, baking time and temperature – can be saved and reproduced at any time. Thanks to \u003cstrong\u003eWi‑Fi connectivity\u003c\/strong\u003e the oven can also be controlled externally via an app. Integrated \u003cstrong\u003eself-tests, error messages and diagnostic functions\u003c\/strong\u003e increase operational reliability and ensure permanently dependable, professional operation.\u003c\/p\u003e","brand":"IZZO","offers":[{"title":"75x49cm","offer_id":58188428247385,"sku":"IZ2","price":12376.0,"currency_code":"EUR","in_stock":true},{"title":"82x75cm","offer_id":58188427297113,"sku":"IZ4","price":19040.0,"currency_code":"EUR","in_stock":true},{"title":"113x75cm","offer_id":58188429427033,"sku":"IZ6","price":21063.0,"currency_code":"EUR","in_stock":true},{"title":"113x103cm","offer_id":58188438176089,"sku":"IZ9","price":24633.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/izzoforni-iz2-hero.png?v=1786263719"},{"product_id":"bernardi-bt-taucharmkneter","title":"Bernardi BT Dough Mixer With Twin-Arm Mixing Technology, 12 kg, 5 Kneading Speeds, 1100 Watt","description":"\u003ch1\u003eProfessional Dough Mixer for Bakeries and Pastry Shops\u003c\/h1\u003e\u003cp\u003eThe dough mixers from the BT range by Bernardi are professional mixers for use in bakeries and pastry shops. The Bernardi BT can be operated with an inverter in five speed steps between 35 – 65 strokes per minute and is therefore capable of kneading any dough. The patented twin-arm mixing technology almost perfectly reproduces the human kneading motion, so that the dough can be kneaded consistently over a long period at varying intensities. This mainly benefits the dough's consistency. The specially shaped kneading hooks minimize friction during the kneading process; the dough does not heat up during kneading. This protects the yeast and results in optimal dough quality.\u003c\/p\u003e\u003cp\u003eAll dough types can be kneaded effortlessly with the Bernardi BTs: light doughs for pizza and breads, medium doughs such as shortcrust pastry, and even heavy, high-hydration doughs like panettone and\/or doughs with large yeast quantities. The BT is available in four kneading capacities up to 12 kg, 24 kg and 48 kg of dough. The kneading tools can be easily removed and cleaned. The control panel features a touch system. A double-channel emergency shut-off system is also integrated for safety. Bernardi's high own weight provides stability, and the high-performance induction motor ensures consistently powerful kneading results. The latest generation of Bernardi BTs can be controlled via Bluetooth with a proprietary app \"MixDrive\" and enables smart communication via iOS and Android.\u003c\/p\u003e\u003cp\u003eThe design of the twin-arm mixers from Bernardi is timelessly modern and very streamlined. They visually blend into any environment and do not need to hide. The space requirement of the Bernardi BTs twin-arm dough mixer is kept to a minimum; it fits in any professional kitchen or bakery. The powerful induction motor provides high torque and quiet operation. The mixers of the Bernardi BTs series require a three-phase power connection with 400 Volt. On request, the smaller machines can also be ordered with a standard connection (230 V, single-phase). Only the Bernardi BTs 60 definitely requires a three-phase connection.\u003c\/p\u003e\u003ch2\u003eBernardi BTs at a Glance:\u003c\/h2\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5 speed levels (35 or 65 strokes per minute)\u003c\/li\u003e\n\u003cli\u003eKneading capacity 12 kg, 24 kg, 48 kg, 60 kg\u003c\/li\u003e\n\u003cli\u003ekneads all doughs, including high-hydration doughs or those with large quantities of yeast\u003c\/li\u003e\n\u003cli\u003eKneading tools can be removed for cleaning\u003c\/li\u003e\n\u003cli\u003eInduction motor 400 Volt, \u003cspan style=\"letter-spacing:0px;\"\u003ethree-phase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eEmergency shut-off system with double channel (\"Safety Torque Off\")\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"letter-spacing:0px;\"\u003eTouch control panel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs \u003c\/h3\u003e\u003cp\u003eBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm technology is as well suited to gluten-free doughs as to conventional doughs. As always when working with doughs, experience in handling doughs is of course important. Professionals within Bernardi's network have achieved up to 100% hydration.\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe interior of the machine is made from various materials; the housing is made of iron for the PRO and PRO XL models or of AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or stainless steel; there are cast parts made of aluminum, parts made of brass and plastic. \u003c\/p\u003e\u003cp\u003eMISS BAKER has a motor for the movement of the arms and a geared motor that drives the movement of the bowl. In the gearboxes (both of the large machines and the Miss) there are 2 gears. The large machines have a gear and a worm for the movement of the bowl, on which the movement is transmitted with a V-belt. Miss Baker machines have an additional gear and a poly-V belt that transfers the movement from the motor to the gearbox. The motor driver (inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...). \u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by high-efficiency asynchronous motors controlled by electronic drivers with frequency vector control. With this technology it is not only possible to vary the mixing speed depending on the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eThe Bernardi Company\u003c\/h2\u003e\u003cp\u003eQuality and tradition have been the top priorities at Bernardi for 35 years. As a young boy, founder Elvio Bernardi observed the advantages of twin-arm mixers for yeast doughs and as a young man put together his own model, which was soon reproduced. Today Bernardi is run in the second generation and is dedicated to the perfection and aesthetics of its dough mixers. In the field of professional dough mixers for gastronomy, Bernardi is absolutely leading and now takes the step toward control via \"smarter technology\".\u003c\/p\u003e\u003ch2\u003eBernardi Bakery Lab\u003c\/h2\u003e\u003cp\u003eAt its headquarters in Cuneo, Italy, Bernardi has set up a baking laboratory. Here restaurateurs and chefs can deepen their knowledge of dough production and familiarize themselves with the professional dough mixers.\u003cspan style=\"letter-spacing:0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"12kg","offer_id":58327985848665,"sku":"BT1240059","price":7604.1,"currency_code":"EUR","in_stock":true},{"title":"24kg","offer_id":58327986110809,"sku":"BT2440059","price":8437.1,"currency_code":"EUR","in_stock":true},{"title":"48kg","offer_id":58327985357145,"sku":"BT4840059","price":9270.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-bt-mit-taucharmtechnologie-12-kg-5-knetstufen-1100-watt-01-hero.webp?v=1786014616"},{"product_id":"bernardi-rs-taucharmkneter","title":"Bernardi RS Dough Mixer With Twin-Arm Mixing Technology, 12 kg, 2 Mixing Speeds, 1100 Watt","description":"\u003ch1\u003eProfessional Mixer for Pizzerias and Restaurants\u003c\/h1\u003e\u003cp\u003eWith the RS range Bernardi offers a professional twin-arm mixer with two speed settings for pizzerias and restaurants. The patented twin-arm system is, as in every machine from the house of Bernardi, also the heart of the RS. Like hand kneading, the machine kneads various doughs with 38 strokes per minute or with 52 strokes. In doing so the machine moves its mixing arms into the dough from above like a person. The hooks also have a special shape that minimizes friction in the dough, so the yeast is subject to little stress and the dough achieves an optimal consistency.\u003c\/p\u003e\u003cp\u003eThe Bernardi RS is a versatile machine for professional use. In three sizes with kneading capacities up to 12kg, up to 24 kg and up to 48 kg it kneads light and medium doughs for bread, pizza, flatbread, egg-pasta dough, shortcrust pastry and croissants. Doughs with higher hydration are left to the RS range’s big sister, the Bernardi BT.\u003c\/p\u003e\u003ch2\u003eA Standout in Any Kitchen\u003c\/h2\u003e\u003cp\u003eThe dimensions of the Bernardi mixers are fully optimised and developed for space-saving use in professional kitchens. A professional mixer cannot be more compact. The mixing arms are equipped with a safety system and can be easily removed for cleaning. The design is simple and modern, linear and elegant. The Bernardi does not have to hide in the kitchen.\u003c\/p\u003e\u003cp\u003eA high-performance induction motor drives each Bernardi twin-arm mixer with very low noise emission. It can be connected to a standard power outlet. Due to the machine’s high own weight it has a stable stand and performs its task absolutely reliably. No maintenance is required, only the cleaning of the mixing utensils. For safety a dual-channel emergency shutdown system (\"Safety Torque Off\") is installed. The control panel operates with a touch system through which the speed settings of the Bernardi RS mixer are adjusted.\u003c\/p\u003e\u003ch3\u003ePerfectly Suited for Gluten-Free Doughs \u003c\/h3\u003e\u003cp\u003eBernardi has experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The twin-arm mixing technology is just as well suited to gluten-free doughs as to conventional doughs. As always when working with doughs, experience in handling doughs is of course important. Professionals around Bernardi have achieved up to 100% Hydration.\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003eThe interior of the machine consists of various materials; the casing is made of iron for the PRO and PRO XL models or of AISI 304 for the stainless steel version. The shafts and the main rotating parts are made of C45 or stainless steel, there are cast parts in aluminium, parts in brass and plastic.\u003c\/p\u003e\u003cp\u003eMISS BAKER has one motor for the movement of the arms and a gear motor that drives the movement of the bowl. In the gearboxes (both of the large machines and of the Miss) there are 2 gears. The large machines have a gear and a worm gear for the movement of the bowl, with the movement transmitted by a V-belt. Miss Baker machines have an additional gear and a Poly-V belt that transfers the movement from the motor to the gearbox. The motor driver (Inverter) is mainly made of plastic, but inside there are various materials (electronic boards, cables, copper windings ...).\u003c\/p\u003e\u003cp\u003eAll professional mixers are driven by motor inverters, i.e. by asynchronous high-efficiency motors that are controlled by electronic drivers with frequency vector control. With this technology it is not only possible to vary the mixing speed depending on the recipe, but also to achieve high energy efficiency.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"letter-spacing:0px;font-size:28px;font-weight:600;\"\u003eThe Bernardi Company\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eQuality and tradition have been Bernardi’s priority for 35 years. As a small boy the company founder Elvio Bernardi observed the advantages of twin-arm mixers for yeast doughs and as a young man built his own model, which was very soon reproduced. Today Bernardi is run in the second generation and is dedicated to the perfection and aesthetics of its dough mixers. In the field of professional dough mixers Bernardi is absolutely leading and now ventures the leap towards control via \"Smarter Technology\".\u003c\/p\u003e\u003ch2\u003eBernardi Bakery Lab\u003c\/h2\u003e\u003cp\u003eAt its headquarters in Cuneo, Italy, Bernardi has set up a baking laboratory. Here restaurateurs and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough mixers.\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"12kg","offer_id":58328165056857,"sku":"RS1223029","price":5462.1,"currency_code":"EUR","in_stock":true},{"title":"24kg","offer_id":58328164401497,"sku":"RS2423029","price":6842.5,"currency_code":"EUR","in_stock":true},{"title":"48kg","offer_id":58328172003673,"sku":"RS4823029","price":7199.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-rs-mit-taucharmtechnologie-12-kg-2-knetstufen-1100-watt-01-hero.webp?v=1786014458"},{"product_id":"bernardi-pizzaiola-taucharmkneter","title":"Bernardi Pizzaiola Twin-Arm Dough Mixer for Pizza Dough, 48kg, Variable Speed, 1500 Watt","description":"\u003ch1\u003eBernardi Pizzaiola – Perfection Through Tradition and Technology\u003c\/h1\u003e\u003cp\u003eDive into the world of professional dough mixing with the \u003cstrong\u003eBernardi Pizzaiola\u003c\/strong\u003e, a masterpiece of Italian engineering built on decades of experience and tradition. For over 35 years Bernardi has specialised in developing high-quality mixing machines that meet the demanding needs of the catering and artisan sectors. With deep-rooted know-how and a focus on innovation, Bernardi is today a globally respected name in the food industry.\u003c\/p\u003e\u003ch2\u003eTwin-arm mixing technology: Handcraft Redefined\u003c\/h2\u003e\u003cp\u003eThe unique \u003cstrong\u003etwin-arm mixing technology\u003c\/strong\u003e of the Bernardi Pizzaiola mimics the movement of human hands – gentle, precise and effective. This technology stands out for its ability to work the dough in an especially gentle way, which is crucial for the quality of pizza, bread and patisserie doughs.\u003c\/p\u003e\u003ch2\u003eApplications of the Bernardi Pizzaiola\u003c\/h2\u003e\u003cp\u003eThe Bernardi Pizzaiola is a true all-rounder and finds use in numerous gastronomic and artisanal areas. It is ideal for producing high-quality doughs in \u003cstrong\u003epizzerias\u003c\/strong\u003e, \u003cstrong\u003erestaurants\u003c\/strong\u003e, \u003cstrong\u003ebakeries\u003c\/strong\u003e and \u003cstrong\u003epatisseries\u003c\/strong\u003e. In addition, it is excellent for processing fine doughs in \u003cstrong\u003econfectioneries\u003c\/strong\u003e and \u003cstrong\u003epatisseries\u003c\/strong\u003e. Whether pizza, bread, cakes or specialties from the world of sweets – the Pizzaiola guarantees perfect results and maximum efficiency in every application.\u003c\/p\u003e\u003ch3\u003eAdvantages of twin-arm mixing technology:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle dough handling:\u003c\/strong\u003e The dough is not overheated, preserving gluten structure and lightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect oxygenation:\u003c\/strong\u003e The special movement dynamics optimally aerate the dough – essential for fluffy, flavourful results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Whether small quantities for exclusive menus or larger batches for daily commercial use – Bernardi twin-arm mixers offer flexibility without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the Bernardi Pizzaiola?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition and innovation:\u003c\/strong\u003e Decades of experience combined with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e High-quality materials and precise workmanship ensure long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-friendly:\u003c\/strong\u003e Intuitive operation, even for beginners, and easy to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomisable:\u003c\/strong\u003e Various models and sizes for different requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical details of the Bernardi Pizzaiola:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough capacity:\u003c\/strong\u003e 5 bis 48 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl volume:\u003c\/strong\u003e 60 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed:\u003c\/strong\u003e Variable speed from 35 to 55 strokes per minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 230V single-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 53 x 79 x 96 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Pizzaiola is equipped with an inverter for speed control and a mechanical timer. The fully removable arms make it easier to remove the dough and to clean the machine. (\u003ca href=\"https:\/\/bernardi.it\/products\/pizzaiola\/?lang=en\"\u003ebernardi.it\u003c\/a\u003e)\u003c\/p\u003e\u003ch2\u003eHistorical Roots, Modern Solutions\u003c\/h2\u003e\u003cp\u003eBernardi has built and perfected its expertise over generations. The company originates from the Emilia-Romagna region, known as the culinary heart of Italy. This connection to Italian food culture is reflected in every detail of the mixing machines.\u003c\/p\u003e\u003ch2\u003eYour Indispensable Partner in the Hospitality Trade\u003c\/h2\u003e\u003cp\u003eWith the Bernardi Pizzaiola you bring the passion of Italian craftsmanship into your kitchen. Whether pizzaiolo, baker or patissier – this machine is an indispensable partner for anyone who values quality and efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring the precision and perfection of Bernardi twin-arm mixing technology into your kitchen now and experience how tradition and innovation take your doughs to the next level!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":58328215945561,"sku":"PZ4823099","price":7366.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/bernardi-teigkneter-bernardi-pizzaiola-fur-pizzateig-48kg-stufenlos-einstellbare-knetgeschwindigkeit-1500-watt-01-hero.webp?v=1786013863"},{"product_id":"effedue-unimix-spiralkneter-verschiedene-grossen-fester-kessel-aus-edelstahl-mit-zwei-motoren-avpn-zertifiziert","title":"Effedue UNIMIX Spiral Mixer, Various Sizes, Fixed Stainless Steel Bowl, Two Motors, AVPN-Certified","description":"\u003ch2 class=\"h3\"\u003eEffedue UNIMIX spiral mixer: Masterful dough quality for professionals\u003c\/h2\u003e\u003ch4\u003eNew: Officially certified by the AVPN (Associazione Verace Pizza Napoletana)!\u003c\/h4\u003e\u003cp\u003eIncrease the efficiency and quality of your baked goods production with the \u003cb\u003eEffedue UNIMIX series\u003c\/b\u003e. As a renowned Italian manufacturer, Effedue stands for robust and reliable bakery equipment. These automatic spiral mixers with fixed bowl have been specially designed for the demanding needs of \u003cb\u003ebakeries, pastry shops, pizzerias and large-scale kitchens\u003c\/b\u003e. If you will not compromise on dough consistency, processing efficiency and the longevity of your equipment, the UNIMIX is the investment that pays off.\u003c\/p\u003e\u003ch3 class=\"h4\"\u003eConstruction that convinces: Materials and workmanship\u003c\/h3\u003e\u003cp\u003eThe basis of every UNIMIX is a solid body made of painted steel that withstands heavy use. All components that come into direct contact with your valuable ingredients are consistently made of \u003cb\u003ehigh-quality stainless steel (AISI 304)\u003c\/b\u003e. These include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe specially shaped \u003cb\u003ecentral tool (breaker bar)\u003c\/b\u003e: Optimizes dough handling and prevents the dough from climbing up.\u003c\/li\u003e\n\u003cli\u003eThe robust \u003cb\u003espiral mixing hook\u003c\/b\u003e: Ensures intensive yet gentle mixing and gluten development.\u003c\/li\u003e\n\u003cli\u003eThe stable \u003cb\u003ebowl\u003c\/b\u003e: Perfectly sized and hygienically impeccable.\u003c\/li\u003e\n\u003cli\u003eThe mandatory \u003cb\u003esafety guard\u003c\/b\u003e: Ensures maximum workplace safety in accordance with CE standards.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe use of stainless steel not only guarantees compliance with the strictest \u003cb\u003ehygiene standards (HACCP-compliant)\u003c\/b\u003e and effortless cleaning, but also outstanding resistance to corrosion and mechanical stress – for a long service life of your machine.\u003c\/p\u003e\u003ch3 class=\"h4\"\u003eSmart features for perfect doughs \u0026amp; efficient working\u003c\/h3\u003e\u003cp\u003eThe UNIMIX series is packed with well-thought-out features that make your daily work easier and lead to excellent results:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTwo working speeds:\u003c\/b\u003e A slow speed for gentle mixing of the ingredients and a fast speed for optimal development of the gluten structure – essential for the volume and texture of your baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eManual \u0026amp; automatic operation:\u003c\/b\u003e Choose full manual control or use the convenient automatic mode for standardized processes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProgrammable dual timer (digital):\u003c\/b\u003e Set the kneading times for both speeds precisely in automatic mode. This ensures absolutely reproducible dough quality and gives you and your staff time for other tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReversible bowl rotation (in automatic mode):\u003c\/b\u003e This clever function improves the initial mixing of the ingredients, optimizes the flour's water absorption and supports the development of homogeneous doughs, especially for demanding recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePowerful, quiet belt drive:\u003c\/b\u003e Power transmission via V-belt ensures smooth operation, minimizes vibration and noise – a plus for the working environment. The system also absorbs load peaks and is significantly lower-maintenance than gear drives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe low-voltage control panel (24V):\u003c\/b\u003e Simple, intuitive and safe to operate, including emergency stop function and protective circuits. Reduces training requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwo independent motors:\u003c\/b\u003e One powerful motor drives the spiral, a separate motor is responsible for the bowl rotation. This ensures optimal power distribution even with heavy doughs and protects the mechanics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCE certification:\u003c\/b\u003e Conformity with all relevant European directives for machine safety and electrical safety.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 class=\"h4\"\u003eVersatility for your product range\u003c\/h3\u003e\u003cp\u003eWhether you produce classic bread dough, high-hydration pizza dough, delicate brioche, laminated or shortcrust doughs or special mixes – the UNIMIX masters every challenge. The various model sizes (from 40 kg to 300 kg dough capacity) allow perfect adaptation to your production volume.\u003c\/p\u003e\u003ch3 class=\"h4\"\u003eAn investment that pays off\u003c\/h3\u003e\u003cp\u003ePurchasing an Effedue UNIMIX is more than just buying a machine – it is a strategic investment in the quality of your products, the efficiency of your processes and the reliability of your production. Rely on Italian engineering and a machine that will serve you faithfully for many years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChoose now the Effedue UNIMIX variant that perfectly fits your requirements, and take your dough production to the next level!\u003c\/b\u003e\u003c\/p\u003e","brand":"effedue srl","offers":[{"title":"40kg","offer_id":58328218108249,"sku":"UNIMIX-M40","price":9410.52,"currency_code":"EUR","in_stock":true},{"title":"60kg","offer_id":58328220205401,"sku":"UNIMIX-M60","price":10405.36,"currency_code":"EUR","in_stock":true},{"title":"80kg","offer_id":58328220631385,"sku":"UNIMIX-M80","price":11924.99,"currency_code":"EUR","in_stock":true},{"title":"100kg","offer_id":58328234983769,"sku":"UNIMIX-M100","price":12439.07,"currency_code":"EUR","in_stock":true},{"title":"130kg","offer_id":58328221319513,"sku":"UNIMIX-M130","price":12913.88,"currency_code":"EUR","in_stock":true},{"title":"160kg","offer_id":58328236228953,"sku":"UNIMIX-M160","price":15472.38,"currency_code":"EUR","in_stock":true},{"title":"200kg","offer_id":58328237736281,"sku":"UNIMIX-M200","price":16532.67,"currency_code":"EUR","in_stock":true},{"title":"250kg","offer_id":58328235442521,"sku":"UNIMIX-M250","price":18579.47,"currency_code":"EUR","in_stock":true},{"title":"300kg","offer_id":58328240062809,"sku":"UNIMIX-M300","price":21446.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/effedue-srl-effedue-unimix-spiralkneter-verschiedene-grossen-fester-kessel-aus-edelstahl-mit-zwei-motoren-avpn-zertifiziert-01-hero.webp?v=1786014804"},{"product_id":"izzo-elektro-pizzaofen-cucciolo-bis-450-grad-vollstandig-aus-schamotte-fur-gastro","title":"Izzo Cucciolo Electric Pizza Oven, Up to 450°C, Full Chamotte Lining, for Commercial Kitchens","description":"\u003ch1\u003e\u003cstrong\u003eIzzo Cucciolo: The professional electric pizza oven for authentic taste in gastronomy\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eDiscover the Izzo Cucciolo – the professional electric pizza oven that brings top performance and traditional Italian baking craft directly to your professional kitchen. Designed for demanding gastronomy that relies on uncompromising quality, absolute reliability in continuous operation and outstanding taste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eThe secret to perfect pizza: Solid, high-quality chamotte lining\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompletely fitted with quality chamotte:\u003c\/strong\u003e The entire interior of the Cucciolo is lined with 4 cm thick, high-strength fireproof chamotte bricks. 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The matching, sturdy \u003cstrong\u003euniversal undercarriage on castors\u003c\/strong\u003e can be easily ordered directly with your oven \u003cstrong\u003edazubestellen\u003c\/strong\u003e. You can find this option \u003cstrong\u003eunder the 'Accessories' tab\u003c\/strong\u003e – simply tick the \u003cstrong\u003echeckbox\u003c\/strong\u003e there to add the undercarriage to your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Izzo Cucciolo is more than just a pizza oven – it is your reliable and powerful partner for culinary excellence and authentic flavor in the professional gastronomy environment.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eOverview of the Cucciolo series\u003c\/h3\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:1em;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color:#F3EDE9;color:#B76447;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #EAEAEA;border-right:1px solid #EAEAEA;border-bottom:3px solid #B76447;\"\u003eMODEL\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003eBAKING CHAMBER\u003cbr\u003e(WxDxH)\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003eEXTERNAL DIMENSIONS\u003cbr\u003e(WxDxH)\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003e\u003cspan style=\"font-size:0.9em;line-height:1.4;color:#F3EDE9;\"\u003eCAPACITY\u003cbr\u003e(Pizzas)\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #EAEAEA;border-bottom:3px solid #B76447;\"\u003eMAX. POWER \/\u003cbr\u003eØ CONSUMPTION\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e40\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e50\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e60 x 60 x 65 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e3.250\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e2,2\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eB\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e45\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e65\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e65 x 75 x 60 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e4.300\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e3,3\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eSLICE\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e53\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e55\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e70 x 70 x 60 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e4.150\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eDOUBLE\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e47\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e75\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e70 x 93 x 65 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e5.000\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e3,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZZO","offers":[{"title":"50x40cm","offer_id":58464915980633,"sku":"A-NAP","price":5176.5,"currency_code":"EUR","in_stock":true},{"title":"65x45cm","offer_id":58465215218009,"sku":"B-NAP","price":5259.8,"currency_code":"EUR","in_stock":true},{"title":"55x53cm","offer_id":58465031094617,"sku":"SLICE-NAP","price":5259.8,"currency_code":"EUR","in_stock":true},{"title":"75x47cm","offer_id":58466479800665,"sku":"DOUBLE-NAP","price":5902.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/izzo-cucciolo-hero.png?v=1786263749"},{"product_id":"izzo-compact-my-oven-customisation-profi-elektroofen-mit-schamotte-fur-napoli-pizza-bis-450-c-energieeffizient-ideal-fur-gastronomie-mit-stapelsystem","title":"Izzo Compact My Oven Customisation: Professional Electric Ovens With Schamotte for Napoli Pizza up to 450°C, Energy-Efficient, Ideal for Commercial Kitchens, Stackable System","description":"\u003ch1\u003e\u003cb\u003eIzzo Compact: The Variable Professional Electric Oven – Maximum Flexibility and Performance for Your Commercial Kitchen\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eDiscover the \u003cb\u003eIzzo Compact Series\u003c\/b\u003e – the professional electric pizza oven solution that adapts perfectly to your needs. Designed for \u003cb\u003eauthentic Neapolitan pizza directly on the stone\u003c\/b\u003e, these ovens master every challenge with ease. Thanks to their modular, stackable design they grow with your success and offer unmatched quality and efficiency.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eHeart of the Oven: Superior Baking Chamber Technology for Perfect Results\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe baking chamber of the \u003cb\u003eIzzo Compact\u003c\/b\u003e ovens is a masterpiece of Italian engineering, designed for optimal heat distribution and durability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSolid Schamotte construction:\u003c\/b\u003e The dome and floor come standard with 40 mm thick, high-quality Schamotte bricks. The dome features specially grooved bricks for improved heat circulation, while the sides and underside of the baking chamber are lined with sturdy 10 mm Schamotte tiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique door insulation:\u003c\/b\u003e A removable, insulated door reducer minimises heat loss and enables precise baking, even with frequent opening or special preparations that require an \"open door\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptional perfection for Napoli pizza: \"Biscotto di Sorrento\"\u003c\/b\u003e Available as a special option, special 40 mm thick clay tiles of the \"Biscotto di Sorrento\" type turn the baking chamber floor into the ideal surface for Neapolitan pizza. This stone ensures perfect moisture balance and allows baking at extremely high temperatures of up to 450°C without burning the floor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eMaximum Performance and Unrivalled Baking Flexibility\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eIzzo Compact Series\u003c\/b\u003e delivers the power and versatility professionals demand:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtreme temperatures up to 450°C:\u003c\/b\u003e Achieve the heat required for an authentic \"Vera Pizza Napoletana\" in no time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic stone baking:\u003c\/b\u003e Bake your pizza directly on the Schamotte floor – for crispy results like in Naples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRight-sized capacities for every need:\u003c\/b\u003e The series is designed for different production volumes and accommodates \u003cb\u003e2 to 9 pizzas (Ø 33cm)\u003c\/b\u003e, so you can find the oven that perfectly fits your operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized heat distribution:\u003c\/b\u003e Carefully hand-laid spiral heating elements made of bare Nichrome (80\/20 alloy) with differentiated power output guarantee exceptionally even and intense heat throughout the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecise top\/bottom heat:\u003c\/b\u003e The heating coils for floor and dome can be switched and controlled independently, giving you full control over the baking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExcellent thermal insulation:\u003c\/b\u003e Ensures stable temperatures even in continuous operation and minimises energy losses.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eIntelligent Control and Superior Economy\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eEach \u003cb\u003eIzzo Compact\u003c\/b\u003e oven is fitted with an advanced electronic control panel positioned on the right-hand side that maximises energy efficiency and ease of use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntuitive operation:\u003c\/b\u003e Easy to understand and use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAutomation features:\u003c\/b\u003e Built-in cook timer and programmable on\/off times for optimised workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeparate temperature control:\u003c\/b\u003e Precise setting for top and bottom heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFine-step power control:\u003c\/b\u003e Ten levels to adjust heating power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDual display:\u003c\/b\u003e Simultaneous indication of the set target temperature and the actual temperature in the baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSustainable efficiency:\u003c\/b\u003e Benefit from substantial residual heat the next day, which reduces energy costs and provides a clear economic advantage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModular stacking system:\u003c\/b\u003e Expand your capacity flexibly and save space by stacking multiple ovens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eOptional Extras for Your Individual Needs\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eCustomize your \u003cb\u003eIzzo Compact\u003c\/b\u003e oven with practical accessories to suit your workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOpen base cabinet:\u003c\/b\u003e Provides a stable base, ergonomic working height and extra storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHolding cabinet:\u003c\/b\u003e Ideal for preheating dishes or keeping food warm.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eTechnical Data (Excerpt):\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003ePower connection:\u003c\/b\u003e 380\/415 V3N (three-phase)\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eExclusive Customization: Discover IzzoMyOven!\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eMake your \u003cb\u003eIzzo Compact\u003c\/b\u003e a true one-off! With our \u003cb\u003e\"IzzoMyOven\" program\u003c\/b\u003e you can design your oven to your preferences – ideal for open kitchens and businesses with high design standards. Choose from exclusive options such as the \u003cb\u003eelegant undercarriage cladding with optional doors\u003c\/b\u003e or the \u003cb\u003ecustom logo engraving on the refined copper band\u003c\/b\u003e (check compatibility).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow it works:\u003c\/b\u003e All available \"IzzoMyOven\" options can be found \u003cb\u003eunder the 'Accessories' tab\u003c\/b\u003e. Select your desired finishes and \u003cb\u003esimply tick the corresponding box\u003c\/b\u003e to add them to your configuration.\u003c\/p\u003e\u003cp\u003eThe \u003cb\u003eIzzo Compact\u003c\/b\u003e is more than just a pizza oven – it is your versatile, powerful and economical partner for excellent baking results in the professional kitchen. Experience the perfection and flexibility that take your commercial catering to the next level.\u003c\/p\u003e\u003ch3\u003eOverview of the Compact Series\u003c\/h3\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:1em;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color:#F3EDE9;color:#B76447;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #EAEAEA;border-right:1px solid #EAEAEA;border-bottom:3px solid #B76447;\"\u003eMODEL\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003eBAKING CHAMBER\u003cbr\u003e(BxTxH)\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003eEXTERNAL DIMENSIONS\u003cbr\u003e(BxTxH)\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003e\u003cspan style=\"font-size:0.9em;line-height:1.4;color:#F3EDE9;\"\u003eCAPACITY\u003cbr\u003e(Pizzas Ø 33cm)\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #EAEAEA;border-bottom:3px solid #B76447;\"\u003eMAX. POWER \/\u003cbr\u003eØ CONSUMPTION\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA2\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e50\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e80\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e91 x 105 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e8.500\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e5,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA4\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e75\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e77\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e118 x 105 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e11.700\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e7,8\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA6\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e75\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e113\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e118 x 135 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e6\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e13.200\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e8,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA6 LARGE\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e103\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e77\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e146 x 105 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e6\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e12.500\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e8\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA9\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e103\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e113\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e146 x 135 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e9\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e16.500\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e10,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZZO","offers":[{"title":"80x50cm","offer_id":58466120270169,"sku":"A2-MY-NAP","price":11923.8,"currency_code":"EUR","in_stock":true},{"title":"77x75cm","offer_id":58466081407321,"sku":"A4-MY-NAP","price":12709.2,"currency_code":"EUR","in_stock":true},{"title":"113x75cm","offer_id":58465541947737,"sku":"A6-MY-NAP","price":13566.0,"currency_code":"EUR","in_stock":true},{"title":"77x103cm","offer_id":58465107640665,"sku":"A6LARGE-MY-NAP","price":14065.8,"currency_code":"EUR","in_stock":true},{"title":"113x103cm","offer_id":58464966869337,"sku":"A9-MY-NAP","price":15374.8,"currency_code":"EUR","in_stock":true},{"title":"95x65cm","offer_id":58465852784985,"sku":"IzzoB2T","price":8300.25,"currency_code":"EUR","in_stock":true},{"title":"77x125cm","offer_id":58465608794457,"sku":"IzzoB3T","price":9151.1,"currency_code":"EUR","in_stock":true},{"title":"135x85cm","offer_id":58465798685017,"sku":"IzzoB4T","price":10234.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/izzo-compact-hero.png?v=1786263750"},{"product_id":"izzo-compact-standard-version-profi-elektroofen-mit-schamotte-fur-napoli-pizza-bis-450-c-energieeffizient-ideal-fur-gastronomie-mit-stapelsystem","title":"Izzo Compact Standard Version: Professional Electric Oven with Fireclay for Napoli Pizza up to 450°C, Energy Efficient, Ideal for Catering, Stackable System","description":"\u003ch1\u003e\u003cb\u003eIzzo Compact: The Versatile Professional Electric Oven – Maximum Flexibility and Performance for Your Catering\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eDiscover the Izzo Compact series – the professional electric pizza oven solution that adapts perfectly to your needs. Designed for authentic Neapolitan pizza directly on the stone, these ovens master every challenge with ease. Thanks to their modular, stackable design they grow with your success and offer unmatched quality and efficiency.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eHeart of the oven: Superior baking chamber technology for perfect results\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe baking chamber of the Izzo Compact ovens is a masterpiece of Italian engineering, designed for optimal heat distribution and durability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMassive fireclay construction:\u003c\/b\u003e The ceiling and floor are equipped as standard with 40 mm thick, high-quality fireclay stones. The ceiling features specially grooved stones for improved heat circulation, while the sides and underside of the baking chamber are lined with robust 10 mm fireclay tiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique door insulation:\u003c\/b\u003e A removable, insulated reduction for the baking chamber door minimizes heat loss and enables precise baking, even with frequent openings or special preparations that require an \"open door\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptional perfection for Napoli pizza: \"Biscotto di Sorrento\"\u003c\/b\u003e Available as a special configuration, special 40 mm thick terracotta tiles of the \"Biscotto di Sorrento\" type transform the baking chamber floor into the ideal surface for Napoli pizza. This stone ensures perfect moisture balance and allows baking at extremely high temperatures up to 450°C without burning the floor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eMaximum performance and unmatched baking flexibility\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Izzo Compact series delivers the power and versatility professionals demand:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtreme temperatures up to 450°C:\u003c\/b\u003e Effortlessly reach the heat required for an authentic \"Vera Pizza Napoletana\" in the shortest possible time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic stone baking:\u003c\/b\u003e Bake your pizza directly on the fireclay floor – for crispy results like in Naples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTailored capacities for every need:\u003c\/b\u003e The series is designed for different production volumes and offers space for 2 to 9 pizzas (Ø 33cm). This ensures you will find the oven that perfectly fits your operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized heat distribution:\u003c\/b\u003e Carefully hand-laid spiral heating elements of bare Nichrome (80\/20 alloy) with differentiated power output guarantee exceptionally even and intense heat throughout the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecise top\/bottom heat:\u003c\/b\u003e The heating coils for floor and ceiling can be switched and regulated independently, giving you full control over the baking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExcellent thermal insulation:\u003c\/b\u003e Ensures constant temperatures even during continuous operation and minimizes energy losses.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach Izzo Compact oven is equipped with a control panel positioned on the right side:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntuitive operation:\u003c\/b\u003e Easy to understand and use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAutomation features:\u003c\/b\u003e Built-in cooking timer and programmable on\/off times for optimized workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeparate temperature control:\u003c\/b\u003e Precise adjustment for top and bottom heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFine power control:\u003c\/b\u003e Ten levels to adjust heating power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSustainable efficiency:\u003c\/b\u003e Benefit from significant residual heat the following day, which lowers energy costs and represents a clear economic advantage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModular stacking system:\u003c\/b\u003e Expand your capacity flexibly and space-efficiently by stacking multiple ovens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eTechnical data (excerpt):\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003ePower connection:\u003c\/b\u003e 380\/415 V3N (three-phase)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe Izzo Compact is not just a pizza oven – it is your versatile, powerful and economical partner for excellent baking results in the professional kitchen. Experience the perfection and flexibility that will take your catering to the next level.\u003c\/p\u003e\u003ch3\u003eOverview of the Compact Series\u003c\/h3\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:1em;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color:#F3EDE9;color:#B76447;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #EAEAEA;border-right:1px solid #EAEAEA;border-bottom:3px solid #B76447;\"\u003eMODEL\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003eBAKING CHAMBER\u003cbr\u003e(WxDxH)\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003eEXTERNAL DIMENSIONS\u003cbr\u003e(WxDxH)\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #F0F0F0;border-bottom:3px solid #B76447;\"\u003e\u003cspan style=\"font-size:0.9em;line-height:1.4;color:#F3EDE9;\"\u003eCAPACITY\u003cbr\u003e(pizzas Ø 33cm)\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"background-color:#4a545b;color:#F3EDE9;font-weight:600;font-size:0.95em;padding:16px 14px;text-align:center;vertical-align:middle;border-top:1px solid #F0F0F0;border-left:1px solid #F0F0F0;border-right:1px solid #EAEAEA;border-bottom:3px solid #B76447;\"\u003eMAX. POWER \/\u003cbr\u003eØ CONSUMPTION\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA2\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e50\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e80\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e91 x 105 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e8.500\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e5,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA4\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e75\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e77\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e118 x 105 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e11.700\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e7,8\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA6\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e75\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e113\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e118 x 135 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e6\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e13.200\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e8,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA6 LARGE\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e103\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e77\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e146 x 105 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e6\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e12.500\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e8\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background-color:#F3EDE9;color:#B76447;font-weight:bold;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003eA9\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e\n\u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e103\u003c\/span\u003e x \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e113\u003c\/span\u003e x 17 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e146 x 135 x 155 cm\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;\"\u003e9\u003c\/td\u003e\n\u003ctd style=\"background-color:#FFFFFF;color:#4a545b;padding:16px 14px;text-align:center;vertical-align:middle;border:1px solid #F0F0F0;white-space:pre-line;font-size:0.95em;\"\u003e\n\u003cspan style=\"font-weight:normal;\"\u003e16.500\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003eW\u003c\/span\u003e \/ \u003cspan style=\"font-weight:bold;color:#B76447;\"\u003e10,5\u003c\/span\u003e \u003cspan style=\"font-weight:normal;color:#555;\"\u003ekW\/h\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZZO","offers":[{"title":"50x80cm","offer_id":58465486176601,"sku":"A2-NAP","price":10138.8,"currency_code":"EUR","in_stock":true},{"title":"75x77cm","offer_id":58465911931225,"sku":"A4-NAP","price":10924.2,"currency_code":"EUR","in_stock":true},{"title":"75x113cm","offer_id":58465756774745,"sku":"A6-NAP","price":11781.0,"currency_code":"EUR","in_stock":true},{"title":"103x77cm","offer_id":58465953120601,"sku":"A6LARGE-NAP","price":12280.8,"currency_code":"EUR","in_stock":true},{"title":"103x113cm","offer_id":58466018427225,"sku":"A9-NAP","price":13589.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/izzo-izzo-compact-standard-version-profi-elektroofen-mit-schamotte-fur-napoli-pizza-bis-450-c-energieeffizient-ideal-fur-gastronomie-mit-stapelsystem-01-hero.webp?v=1786175275"},{"product_id":"elektrischer-profi-pizzaofen-fur-gastro-izzo-pizzaiolo-wahlweise-zwischen-2-oder-3-backkammern-bis-zu-470-c","title":"Electric 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Each baking chamber can be activated and controlled individually, giving you full control and maximum efficiency in daily operation.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAll models of the Pizzaiolo series are delivered as standard on a \u003cb\u003erobust base that includes an integrated warming cabinet.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eHeart of the Oven: Uncompromising Baking Chamber for Authentic Pizza Napoletana\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eEach baking chamber is a masterpiece, designed as standard in the sought-after PizzaNapoli configuration:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e“Biscotto di Sorrento” baking surface:\u003c\/b\u003e The floor of each chamber consists of 40 mm thick, authentic “Biscotto di Sorrento” clay tiles. This special stone is the ideal surface for baking at 450-470°C, without burning the pizza base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized heat reflection:\u003c\/b\u003e The dome consists of 40 mm thick, grooved fireclay bricks, while the sides and underside are lined with refractory panels to ensure perfect and intensive heat distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique door insulation:\u003c\/b\u003e A removable, insulated reducer on the baking chamber door minimizes heat loss and enables precise baking, even with frequent opening or the traditional baking with the “open door”.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eUncompromising Performance \u0026amp; Precision\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtreme heat up to 470°C:\u003c\/b\u003e Ideal for traditional Neapolitan pizza, which is fully baked in only 60 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized heat distribution:\u003c\/b\u003e Carefully \u003cb\u003ehand-laid spiral heating elements made of bright Nichrome (80\/20 alloy)\u003c\/b\u003e with differentiated power output guarantee an exceptionally even and intense heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecise top\/bottom heat:\u003c\/b\u003e The heating coils for floor and dome can be \u003cb\u003eswitched and regulated independently\u003c\/b\u003e for each chamber, giving you full control over the baking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior efficiency:\u003c\/b\u003e The excellent thermal insulation ensures constant temperatures during continuous operation, minimizes power consumption and guarantees high residual heat the next day – a significant economic advantage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eIntelligent Control in the Base\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe advanced, energy-efficient microprocessor control panel is ergonomically integrated into the front fascia of the base on \u003cb\u003eall models\u003c\/b\u003e and offers full control:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCooking timer \u0026amp; program automation:\u003c\/b\u003e For planned workflows the oven can automatically switch on and off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeparate temperature control:\u003c\/b\u003e Precise setting for top and bottom temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFine-step power control:\u003c\/b\u003e Ten steps to adjust the heating power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDual display:\u003c\/b\u003e Simultaneous display of set and actual temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eTechnical data (excerpt):\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003ePower connection:\u003c\/b\u003e 380\/415 V3N (three-phase)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eExperience a new dimension of capacity, control and quality for preparing authentic Neapolitan pizza with the Izzo Pizzaiolo series. A reliable partner built for the most demanding daily catering operations.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eOptional Premium Control with IZSMART Control Panel\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Izzo Pizzaiolo series can \u003cb\u003eoptionally be configured with the IZSMART control panel\u003c\/b\u003e, which is available as an \u003cb\u003eadditional control unit\u003c\/b\u003e for establishments with the highest demands on control, reproducibility and operational safety. The modern display control unit enables central monitoring and control of all relevant oven functions – also in demanding multi-chamber operation. Temperatures, top and bottom heat, timer as well as on\/off times can be set intuitively and monitored precisely. Individual \u003cb\u003ebaking programs and recipes\u003c\/b\u003e can be saved for each application, for example for Neapolitan pizza with exactly defined heat distribution, baking time and temperature – reproducible across all chambers. Thanks to \u003cb\u003eWLAN connectivity\u003c\/b\u003e external control and monitoring via app is possible. 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The \u003cstrong\u003ereduced depth\u003c\/strong\u003e compared with the classic IZ6 enables ergonomic working even in confined spaces – ideal for modern kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe powerful electric heating allows temperatures of \u003cstrong\u003eup to 500 °C\u003c\/strong\u003e and ensures \u003cstrong\u003eeven heat distribution\u003c\/strong\u003e across the entire baking surface. The result: short bake times, consistent quality and perfect control – regardless of daily variations or fuel.\u003c\/p\u003e\u003ch3\u003eAuthentic pizza — electrically perfected\u003c\/h3\u003e\u003cp\u003eThanks to massive chamotte, precise temperature control and an optimized dome shape, the IZ6 Premium Large delivers exactly what is essential for true \u003cstrong\u003ePizza Napoletana\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLight, airy \u003cem\u003eCornicione\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eJuicy base with perfect oven spring\u003c\/li\u003e\n\u003cli\u003eReproducible results – pizza after pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn addition to pizza, the oven is also excellent for \u003cstrong\u003efocaccia\u003c\/strong\u003e, \u003cstrong\u003epinsa\u003c\/strong\u003e and other high-temperature baked goods.\u003c\/p\u003e\u003ch3\u003eHigh-quality materials \u0026amp; premium equipment\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid \u003cstrong\u003echamotte baking surface\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMulti-layer high-performance insulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper front arch\u003c\/strong\u003e, handcrafted\u003c\/li\u003e\n\u003cli\u003eFront details in \u003cstrong\u003eEtna natural stone\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFront-mounted control panel behind an elegant flap\u003c\/li\u003e\n\u003cli\u003eSturdy base with double doors\u003c\/li\u003e\n\u003cli\u003eIntegrated rollers for flexible positioning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical highlights\u003c\/h3\u003e\n\u003cdl\u003e\n\t\u003cdt\u003eCapacity: Up to 6 pizzas (Ø approx. 33 cm)\u003c\/dt\u003e\n\t\u003cdt\u003eMax. temperature: Up to 500 °C\u003c\/dt\u003e\n\t\u003cdt\u003eInterior dimension baking chamber (W×D×H): 103 × 82 × 17 cm\u003c\/dt\u003e\n\t\u003cdt\u003eExternal dimensions: 138 × 100 cm (+30 cm worktop)\u003c\/dt\u003e\n\t\u003cdt\u003eConnection: 400 V \/ three-phase power\u003c\/dt\u003e\n\t\u003cdt\u003ePower: 8,5 kW\u003c\/dt\u003e\n\u003c\/dl\u003e\n\n\u003cp style=\"font-size:0.95em;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Technical data may vary slightly depending on configuration\/version.\u003c\/p\u003e\n\u003ch3\u003eWho is the IZ6 Premium Large right for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizzerias with high throughput\u003c\/li\u003e\n\u003cli\u003eOperations with limited kitchen depth\u003c\/li\u003e\n\u003cli\u003eRestaurateurs who prefer \u003cstrong\u003eelectric precision\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAnyone seeking DUO aesthetics but \u003cstrong\u003emaximum efficiency\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IZZO","offers":[{"title":"Default Title","offer_id":58477274562905,"sku":"IZ6PL","price":19516.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/izzoforno-iz6-premium-large-hero.png?v=1786263758"},{"product_id":"valoriani-maximo-elektro-pizza-rotationsofen-drehender-schamotteboden","title":"Valoriani Maximo Rotation, Electric Pizza Oven (rotating chamotte baking surface)","description":"\u003ch2\u003eValoriani Maximo Rotation – Professional Electric Pizza Oven with Rotating Chamotte Baking Surface\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eValoriani Maximo Rotation\u003c\/strong\u003e combines the modern electric technology of the Valoriani Maximo with an integrated rotating chamotte baking surface for maximum uniformity and efficiency in professional pizza operations. 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For over 100 years Valoriani has set the standard worldwide for quality and durability in pizza ovens.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eMaximum Flexibility, Minimal Installation Time\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Vesuvio OT is your solution for a quick start:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eDelivered pre-assembled:\u003c\/b\u003e The oven arrives ready for use and can be installed immediately.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEasy transport:\u003c\/b\u003e Thanks to the thoughtful design, the oven can be moved at any time with a pallet truck or crane.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAssembly service:\u003c\/b\u003e On request we deliver the oven as a kit and our specialist fitters carry out the complete on-site assembly in just 1–2 days.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eTechnical Perfection for Authentic Flavor\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe heart of the Vesuvio OT guarantees outstanding baking results under continuous use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHigh-quality combustion chamber:\u003c\/b\u003e Made from Cotto chamotte bricks from Valoriani for perfect heat distribution.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFirst-class insulation:\u003c\/b\u003e Special materials in the combustion chamber and baking surface ensure minimal heat loss and maximum efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRobust cladding:\u003c\/b\u003e A fire-treated sheet metal cladding ensures longevity in the demanding commercial environment.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eYour Vesuvio OT Tailored to You: 2 Steps to the Perfect Oven\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eHere you configure the oven that exactly matches your operational requirements.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep 1: Choose the right size (by capacity)\u003c\/b\u003e\u003cbr\u003eSelect the size above that matches your pizza volume. 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Rely on the unmistakable aroma and authentic atmosphere of the wood fire that your guests will love.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOptional: High-performance gas burner\u003c\/b\u003e Want maximum convenience and consistent performance at the push of a button? No problem. The Vesuvio OT is perfectly prepared and approved for operation with a professional gas burner (e.g. Milberg Spitfire).\u003cb\u003eHow it works:\u003c\/b\u003e Simply tick the option above to add the suitable gas burner directly to your oven.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003ePerformance You Can Count On\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBaking times:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eapprox. 90 seconds at 500 °C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eapprox. 180 seconds at 320 °C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEfficient operating costs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eGas:\u003c\/b\u003e approx. 1,50 € per hour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWood:\u003c\/b\u003e approx. 1,00 € per hour (Basis: ~2 m³ für 250 € bei 250 Betriebsstunden\/Monat)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eValoriani: A Brand That Inspires Confidence\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eAs a pioneer in the manufacture of wood and gas ovens, the Italian family company Valoriani enjoys worldwide renown. Each model is made in Italy and embodies a passion for true craftsmanship – a quality promise you can taste.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eSee for Yourself: Test the Vesuvio OT Live!\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eVisit our demonstration kitchen and experience the Vesuvio OT’s performance. Bring your ingredients and bake your own pizza. 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Whether \u003cstrong\u003ebread, pastries or oriental specialties such as pide, lahmacun or baklava\u003c\/strong\u003e – the Maxi GR delivers uniform heat distribution, excellent baking quality and exceptional durability.\u003c\/p\u003e\u003cp\u003eThanks to its solid construction and high-quality materials, the oven is ideal for \u003cstrong\u003econtinuous heavy-duty operation\u003c\/strong\u003e in bakeries, production kitchens or foodservice businesses with their own bread or pastry offerings.\u003c\/p\u003e\u003ch3\u003ePowerful Oven Technology for Consistent Results\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003erefractory built-in elements\u003c\/strong\u003e made of aluminium-concrete and the \u003cstrong\u003efood-grade white fireclay\u003c\/strong\u003e provide excellent heat retention and even heat release throughout the baking chamber.\u003cbr\u003eThe sophisticated \u003cstrong\u003ecurvature of the dome\u003c\/strong\u003e and the precise tuning of \u003cstrong\u003efloor and ceiling\u003c\/strong\u003e ensure a constant temperature and even browning – ideal for bread, flatbreads, dough dishes or sweet pastries.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eMaxi GR\u003c\/strong\u003e series is available entirely as a \u003cstrong\u003ekit\u003c\/strong\u003e. 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Manufactured in Tuscany by one of the oldest oven-builder families in the world, it combines over 100 years of tradition with state-of-the-art efficiency. Create an incomparable taste experience and make the perfect Neapolitan pizza the centerpiece of your catering operation.\u003cbr\u003e \u003c\/p\u003e\u003ch3\u003e\u003cb\u003eYour Oven Tailored To You: 3 Steps To The Perfect Valoriani Igloo\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eHere you configure the oven that exactly matches your needs and available space.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep 1: Choose the right size (your baking chamber)\u003c\/b\u003e\u003cbr\u003eSelect the size of the baking chamber above. Each model is designed for a different throughput, from the small pizzeria to large-scale operations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 90 (Ø 90 cm):\u003c\/b\u003e The compact professional for 3-4 pizzas at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 100 (Ø 100 cm):\u003c\/b\u003e Ideal for 4-5 pizzas, a popular all-rounder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 120 (Ø 120 cm):\u003c\/b\u003e High capacity for 5-6 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 140 (Ø 140 cm):\u003c\/b\u003e For high-demand service with 8-9 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 160 (Ø 160 cm):\u003c\/b\u003e Maximum round baking surface for 14-15 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 180 (Ø 180 cm):\u003c\/b\u003e Our largest round model for up to 19 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 120x160 cm:\u003c\/b\u003e Optimised rectangular baking surface for 8-9 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 140x160 cm:\u003c\/b\u003e Efficient baking chamber for 11-12 pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIGLOO 140x180 cm:\u003c\/b\u003e Maximum rectangular capacity for 14-15 pizzas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStep 2: Decide on the fuel type\u003c\/b\u003e\u003cbr\u003eThis oven is delivered as a traditional \u003cb\u003ewood-fired oven\u003c\/b\u003e by default, for the unmistakable aroma and classic atmosphere your guests will love.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePrefer the convenience of gas?\u003c\/b\u003e No problem. The Igloo is perfectly prepared and approved for operation with our high-performance gas burner. Tick the option above to add the matching gas burner directly to your oven.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep 3: Choose the finish of your dome\u003c\/b\u003e\u003cbr\u003eBy default you will receive the Igloo with an elegant white plastered dome. This robust surface can be painted in any colour to perfectly match your ambience.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWant a unique mosaic design?\u003c\/b\u003e We finish your oven by hand with exclusive mosaics according to your wishes – a guaranteed eye-catcher. This is a custom-made option. \u003ca href=\"https:\/\/pizza-ofen.de\/beratung\/termin-vereinbaren\/\"\u003e\u003cb\u003eContact us for a personal consultation and a quote for your mosaic finish.\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eGet inspired by the possibilities: \u003cstrong\u003e\u003ca href=\"https:\/\/pizzaofende.b-cdn.net\/media\/17\/d7\/9f\/1755256834\/Valoriani_Mosaik_Palette.jpg?ts=1755256834\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eSee our mosaic palette here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Advantages of the Valoriani Igloo at a Glance\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Pizza Napoletana:\u003c\/b\u003e Perfect results in just 90 seconds at 500 °C thanks to the unique heat retention of the Cotto-Schamotte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Efficiency:\u003c\/b\u003e Extremely low operating costs of ca. 1 €\/Stunde (Gas) or ca. 2 m³ Holz pro Monat at full capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt For Continuous Operation:\u003c\/b\u003e Designed for the toughest demands of all-day commercial use, 24\/7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested Quality \u0026amp; Food Safety:\u003c\/b\u003e Approved according to DIN 13229, the Gas Appliance Directive and Directive 84\/500\/EWG – for your safety and that of your customers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTradition Meets Innovation:\u003c\/b\u003e Handcrafted in Italy by Valoriani, the pizza oven pioneer since 1890.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eValoriani Igloo – Tradition and Innovation for Professional Kitchens\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Valoriani Igloo is not just a pizza oven, but a symbol of the perfection of Italian baking craft. Manufactured by Valoriani Forni, one of Italy’s most traditional oven builders, this oven combines centuries-old craftsmanship with modern technology to offer professionals in the catering trade an unparalleled baking experience.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eThe History and Expertise of Valoriani\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eThe family business Valoriani was founded in the 1890s in Reggello, a small community in Tuscany. What began as a small manufactory for refractory materials has grown over generations into a world-leading manufacturer of high-quality wood and gas ovens. Valoriani is known for its attention to detail, handcrafted products and an unwavering passion for quality – qualities that have driven the company's success for over a century. The Valoriani Igloo is the result of this tradition and experience.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003ePerfect For Pizza Napoletana and More\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eWith its breathable dome that wicks away moisture and allows even heat distribution, the Valoriani Igloo is ideal for preparing traditional Pizza Napoletana. The high temperature and short baking time create a characteristically crisp crust and an airy dough. In addition, the oven is suitable for a wide variety of dishes, including breads, meats, vegetables and desserts.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eA Symbol Of Italian Baking Craft\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Valoriani Igloo combines the tradition and expertise of one of Italy’s oldest oven builders with the demands of modern commercial kitchens. With this oven you bring a piece of Italian history and perfection into your kitchen – a true statement of quality and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChoose the Valoriani Igloo and make your catering business a place where tradition and flavour meet!\u003c\/b\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"90cm","offer_id":58550850584921,"sku":"Igloo90","price":9341.5,"currency_code":"EUR","in_stock":true},{"title":"100cm","offer_id":58550577365337,"sku":"Igloo100","price":9341.5,"currency_code":"EUR","in_stock":true},{"title":"120cm","offer_id":58550862709081,"sku":"Igloo120","price":11007.5,"currency_code":"EUR","in_stock":true},{"title":"140cm","offer_id":58550881354073,"sku":"Igloo140","price":13066.2,"currency_code":"EUR","in_stock":true},{"title":"160cm","offer_id":58550894231897,"sku":"Igloo160","price":13994.4,"currency_code":"EUR","in_stock":true},{"title":"180cm","offer_id":58550900752729,"sku":"Igloo180","price":18385.5,"currency_code":"EUR","in_stock":true},{"title":"120x160cm","offer_id":58550889742681,"sku":"Igloo120160","price":13744.5,"currency_code":"EUR","in_stock":true},{"title":"140x160cm","offer_id":58550888530265,"sku":"Igloo140160","price":14399.0,"currency_code":"EUR","in_stock":true},{"title":"140x180cm","offer_id":58550892757337,"sku":"Igloo140180","price":14696.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-valoriani-vesuvio-igloo-professioneller-gastro-pizzaofen-fur-neapolitanische-pizza-01-hero.webp?v=1786013299"},{"product_id":"valoriani-vesuvio-gr-gastronomie-pizzaofen-mit-holz-oder-gasbefeuerung-avpn-zertifiziert","title":"Valoriani Vesuvio GR — Commercial Pizza Oven, Wood or Gas, AVPN-Certified","description":"\u003ch1\u003e\u003cstrong\u003eValoriani Vesuvio GR: The large oven for continuous commercial operation. Tradition meets maximum durability.\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eSince 1890 the name Valoriani has stood for uncompromising quality and Italian craftsmanship from Tuscany. With the \u003cstrong\u003eVesuvio GR\u003c\/strong\u003e, Valoriani presents a professional pizza and baking oven that sets standards in \u003cstrong\u003ereliability, longevity and flexibility\u003c\/strong\u003e. For pizzerias, restaurants and bakeries it is the first choice when \u003cstrong\u003econtinuous heavy use and consistent quality\u003c\/strong\u003e are required.\u003c\/p\u003e\u003ch2\u003eThe heart: Chamotte and perfect vault construction\u003c\/h2\u003e\u003cp\u003eWhere others rely on standard materials, Valoriani trusts its \u003cstrong\u003eown refractory chamotte with high aluminium content\u003c\/strong\u003e — manufactured for extreme durability and the best baking results.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAbsolutely uniform baking surface\u003c\/strong\u003e: For consistent results and optimal contact with the dough.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVault made of refractory aluminum-concrete\u003c\/strong\u003e: Ensures an even heat distribution.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eClay granulate and chamotte insulation\u003c\/strong\u003e: Maintain constant temperature and reduce fuel consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOptimal curvature of the vault and fire chamber door\u003c\/strong\u003e: Guarantees even, homogeneous baking — with significant wood savings.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is no coincidence that the Vesuvio GR is recommended by the \u003cstrong\u003eAssociazione Vera Pizza Napoletana (AVPN)\u003c\/strong\u003e for the production of genuine Pizza Napoletana.\u003c\/p\u003e\u003ch2\u003eThe modular assembly kit: Flexibility for every requirement\u003c\/h2\u003e\u003cp\u003eEach Vesuvio GR is delivered as an \u003cstrong\u003eassembly kit\u003c\/strong\u003e — consisting of \u003cstrong\u003edome segments, floor plates, front arch, flue and door\u003c\/strong\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFast assembly with precisely fitting modules\u003c\/strong\u003e: Easy to install, perfect to level.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCustomisable design possible\u003c\/strong\u003e: The oven can be adapted to architectural conditions or installed based on an existing oven.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKit character\u003c\/strong\u003e: The oven is assembled on site and subsequently insulated. Optionally our specialist installers can assemble it for you.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFiring options: Wood or gas\u003c\/h2\u003e\u003cp\u003eThe Vesuvio GR is flexible:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWood firing\u003c\/strong\u003e: Authentic fire experience and traditional baking.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eGas firing\u003c\/strong\u003e: With the professional \u003cstrong\u003eMilberg Spitfire burner\u003c\/strong\u003e you achieve the highest efficiency and consistent performance (25–34 kW depending on oven size).\u003cbr\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Please select the gas burner option when ordering if you intend to operate the Vesuvio GR with gas.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis lets you decide whether \u003cstrong\u003eclassic atmosphere with wood\u003c\/strong\u003e or \u003cstrong\u003emodern efficiency with gas\u003c\/strong\u003e is the right choice for your operation.\u003c\/p\u003e\u003ch2\u003eWhy the Valoriani Vesuvio GR is your first choice\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eApproved for continuous commercial operation\u003c\/strong\u003e — reliable even under the heaviest loads.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAVPN recommendation\u003c\/strong\u003e — officially suitable for Pizza Napoletana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHighest-quality materials\u003c\/strong\u003e — from Valoriani's own chamotte production.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlexible firing options\u003c\/strong\u003e — wood or gas as required.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModular kit\u003c\/strong\u003e — ideal for architectural peculiarities or upgrading existing installations.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGet your Vesuvio GR in 2 steps\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eStep 1: Choose the appropriate baking chamber size\u003c\/strong\u003e\u003cbr\u003eThe Vesuvio GR is available in various sizes — from 90 cm to 180 cm as well as in special formats (e.g. 120x160 cm, 140x180 cm). This way you find the model that exactly fits your guest volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStep 2: Decide on the firing\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWood for maximum authenticity.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGas for highest efficiency with the Milberg Spitfire.\u003cbr\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Please select the gas burner option when ordering if you intend to operate the Vesuvio GR with gas.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBook an appointment in our demonstration kitchen and \u003cstrong\u003etest the Vesuvio GR live\u003c\/strong\u003e: Bring your own ingredients and experience the performance of this exceptional oven. For advice, hire-purchase or leasing we are at your disposal at any time: \u003cstrong\u003e+49 6051 67777\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"border:2px solid #e0e0e0;padding:20px;background-color:#fafafa;margin:25px 0;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#b22222;\"\u003e\u003cspan style=\"color:#000000;\"\u003eRequired insulation material for the Vesuvio GR\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on the chosen oven size you will need the following materials (please check them in the \"Additional items\" section):\u003c\/p\u003e\n\u003cdiv\u003e\u003ctable style=\"width:100%;border-collapse:collapse;text-align:center;font-size:14px;\"\u003e\n\u003cthead style=\"background-color:#f1f1f1;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eSize\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eTundish\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eCeramic fibre\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ccc;padding:10px;\"\u003eVermiculite\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e100 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e120 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e140 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e120\/160 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e140\/160 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e5\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e140\/180 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e6\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e180 cm\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e7\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cp style=\"margin-top:15px;font-weight:bold;color:#444;\"\u003eNote: Without these insulation materials a complete installation of the Vesuvio GR is not possible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Valoriani","offers":[{"title":"90cm","offer_id":58550845571417,"sku":"GR90H","price":4188.8,"currency_code":"EUR","in_stock":true},{"title":"100cm","offer_id":58550699753817,"sku":"GR100H","price":4343.5,"currency_code":"EUR","in_stock":true},{"title":"120cm","offer_id":58550914646361,"sku":"GR120H","price":6188.0,"currency_code":"EUR","in_stock":true},{"title":"120\/160cm","offer_id":58550932144473,"sku":"GR120160H","price":7473.2,"currency_code":"EUR","in_stock":true},{"title":"140cm","offer_id":58550925525337,"sku":"GR140H","price":6961.5,"currency_code":"EUR","in_stock":true},{"title":"140\/160cm","offer_id":58550936011097,"sku":"GR140160H","price":7854.0,"currency_code":"EUR","in_stock":true},{"title":"140\/180cm","offer_id":58550939255129,"sku":"GR140180H","price":8746.5,"currency_code":"EUR","in_stock":true},{"title":"160cm","offer_id":58550883221849,"sku":"GR160H","price":8449.0,"currency_code":"EUR","in_stock":true},{"title":"180cm","offer_id":58550948430169,"sku":"GR180H","price":9758.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-valoriani-vesuvio-gr-gastronomie-pizzaofen-mit-holz-oder-gasbefeuerung-avpn-zertifiziert-01-hero.webp?v=1786010909"},{"product_id":"holzbackofen-valoriani-rotativo-rotierender-pizzaofen-fur-gastronomie-restaurant-pizzeria","title":"Valoriani Rotativo Wood-Fired Oven: Rotating Pizza Oven for Catering, Restaurant, Pizzeria","description":"\u003ch1\u003e\u003cb\u003eValoriani Rotativo: Perfection in Series. The Evolution of the Neapolitan Wood-Fired Pizza Oven.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Valoriani Rotativo is the logical evolution of the legendary Verace and the answer to the most demanding challenges of modern catering. It combines Valoriani’s proven, AVPN-certified baking technology with an intelligent rotating baking floor. The result: maximum productivity, unmatched consistency and significant relief for every pizzaiolo – pizza after pizza.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Decisive Advantage: The Automatic Turning Plate\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eIn the hectic everyday life of catering, efficiency decides success. The Rotativo’s rotating baking floor relieves the pizzaiolo of the most demanding task: constantly turning and checking every single pizza directly over the blazing wood fire.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConsistent Perfection:\u003c\/b\u003e Every pizza is guided fully automatically and evenly through the hottest zones of the oven. The result is a perfectly baked base and an evenly browned rim – without manual intervention.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximised Throughput:\u003c\/b\u003e While the oven does the work, your team can concentrate on preparing the next pizzas. This saves valuable seconds and significantly increases hourly capacity.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eReduced Error Rate:\u003c\/b\u003e No burning, no unevenly baked spots. The Rotativo reliably delivers top results in traditional wood-oven quality even with high staff turnover.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eThe Heart: Proven Valoriani Technology\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Rotativo builds on the unique innovations that already distinguish the Valoriani Verace:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePatented RHS-System:\u003c\/b\u003e The Recycling Heating System lets hot air circulate under the baking floor. This guarantees a consistently high floor temperature of over 400 °C, even in continuous operation, and \u003cb\u003ereduces wood consumption by up to 30 %\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAuthentic Wood-Fire Experience:\u003c\/b\u003e The Rotativo is optimised for wood firing. It delivers the incomparable aroma and the characteristic flame colouring that only a real wood fire can produce. Here, tradition meets maximum efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFood-Grade Schamotte Baking Floor from Our Own Manufactory:\u003c\/b\u003e As the only manufacturer worldwide, Valoriani has produced its floor slabs in-house since 1890. This special Cotto Refrattario is 100 % food-safe and ensures the perfect heat transfer and the authentic taste your guests expect.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eIntelligent Control for Maximum Oversight\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWith the intuitive digital control panel you have all key parameters firmly under control. Precisely regulate the rotation speed of the plate and the baking time. This guarantees reproducible results and a highly efficient workflow, even when baking with wood.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYour Practical Benefits:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHigher Output:\u003c\/b\u003e Produce more pizzas in less time with fewer staff.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConsistent Top Quality:\u003c\/b\u003e Every pizza is baked identically perfect, regardless of the pizza maker.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLower Operating Costs:\u003c\/b\u003e Save up to 30 % on fuel costs thanks to the unique RHS-System.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLess Stress for the Team:\u003c\/b\u003e The oven automates the most demanding step of the baking process.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEasy Cleaning:\u003c\/b\u003e Integrated brushes automatically clean the baking floor and collect flour residues and ash in a drawer.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eConfigure Your Valoriani Rotativo Wood Oven\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eStep 1: Choose the Right Size\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 90 (Ø 90 cm):\u003c\/b\u003e Ideal for 4–6 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 110 (Ø 110 cm):\u003c\/b\u003e Perfect for high throughput with 6–8 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 130 (Ø 130 cm):\u003c\/b\u003e Maximum capacity for 10–11 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStep 2: Choose the Construction and Design\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDecide on the basic shape that best fits your concept. The construction determines the available design options.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOption A: Square Construction\u003c\/b\u003e The modern, linear variant. This construction is delivered as standard with an elegant and robust \u003cb\u003emetal cladding\u003c\/b\u003e that integrates seamlessly into professional kitchen environments.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOption B: Round Construction (Igloo \/ Napoli Style)\u003c\/b\u003e The classic dome shape for a traditional ambience and as a visual centrepiece in your restaurant.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard Version:\u003c\/b\u003e The dome is professionally \u003cb\u003erendered\u003c\/b\u003e on delivery. This surface can be painted in any colour to match your colour concept exactly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOptional Finishing:\u003c\/b\u003e On request, your oven becomes a work of art. With a \u003cb\u003ecustom mosaic finish\u003c\/b\u003e we create a unique design according to your wishes.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cb\u003eWhy Valoriani? Tradition Meets Innovation Since 1890\u003c\/b\u003e\u003c\/h2\u003e\u003cp\u003eFor over 130 years and in its fifth generation, the Valoriani family in Reggello near Florence has manufactured ovens that are recognised worldwide as a benchmark for quality and durability. Valoriani controls the entire production chain – from its own clay pit for the unique Schamotte to the finished oven. This uncompromising dedication to craft and material is why the best pizzerias in the world trust Valoriani.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInvest in the future of your catering business. The Valoriani Rotativo is not just an oven – it is your most reliable team member.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eQuestions about financing or leasing? Contact us – we are happy to help!\u003c\/b\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"90cm \/ quadratisch","offer_id":58550896656729,"sku":"Rotativo90HQ","price":23086.0,"currency_code":"EUR","in_stock":true},{"title":"90cm \/ rund","offer_id":58550812672345,"sku":"Rotativo90HR","price":23086.0,"currency_code":"EUR","in_stock":true},{"title":"110cm \/ quadratisch","offer_id":58550902522201,"sku":"Rotativo110HQ","price":27965.0,"currency_code":"EUR","in_stock":true},{"title":"110cm \/ rund","offer_id":58550897672537,"sku":"Rotativo110HR","price":27965.0,"currency_code":"EUR","in_stock":true},{"title":"130cm \/ quadratisch","offer_id":58550906093913,"sku":"Rotativo130HQ","price":31654.0,"currency_code":"EUR","in_stock":true},{"title":"130cm \/ rund","offer_id":58550901277017,"sku":"Rotativo130HR","price":31654.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-holzbackofen-valoriani-rotativo-rotierender-pizzaofen-fur-gastronomie-restaurant-pizzeria-01-hero.webp?v=1786174918"},{"product_id":"gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-1","title":"Valoriani Verace Commercial Pizza Oven For Neapolitan Pizza","description":"\u003ch1\u003e\u003cb\u003eValoriani Verace: The revolution in Neapolitan pizza. Authenticity meets patented efficiency.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eSince 1890 the name Valoriani has stood for uncompromising quality and the soul of Italian craftsmanship. With the Valoriani Verace the traditional company from Tuscany presents a world first: the \u003cb\u003efirst gas oven ever certified by the strict Associazione Verace Pizza Napoletana (AVPN)\u003c\/b\u003e. It is not just an oven, but a promise – for the perfect Neapolitan pizza, baked in 60–90 seconds.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe core of the innovation: the patented Recycling Heat System (RHS)\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWhile other ovens lose heat, the Verace uses it twice. The revolutionary RHS circulates the hot air under the baking surface before it is vented. The result is a technological superiority you will notice in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRock‑steady temperature:\u003c\/b\u003e Even under the hardest continuous use the floor remains at the ideal temperature. No waiting, no temperature drop, every pizza comes out perfect.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUp to 30% energy savings:\u003c\/b\u003e Intelligent heat recovery significantly lowers your operating costs – an invaluable advantage for any professional kitchen.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficiency without compromise:\u003c\/b\u003e The Verace requires no additional electric heaters or auxiliary burners beneath the floor. The RHS system alone delivers performance unmatched in this class.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eSuperior heat distribution: the Milberg 10‑flame burner\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eForget single burners that create \"hotspots.\" The Verace is equipped with a specially developed atmospheric 10‑flame burner that produces a wide, homogeneous flame pattern.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEven heat throughout the oven chamber:\u003c\/b\u003e No burnt edges, no unevenly cooked dough. Only perfect, consistent baking results.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficient combustion:\u003c\/b\u003e The burner operates on a recirculating principle and does not draw in cold outside air. This increases efficiency and lowers consumption further.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eQuality you can taste: food‑grade chamotte made in‑house\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eValoriani is the only manufacturer worldwide that has produced its chamotte baking surfaces in‑house since 1890. This decisive difference sits directly beneath your pizza:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e100% food‑grade:\u003c\/b\u003e Developed specifically for direct contact with food, our chamotte guarantees the highest purity and safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePerfect heat retention:\u003c\/b\u003e The material perfected over 130 years transfers heat ideally to the dough – for the unmistakable, crisp‑yet‑soft base of a true Neapolitan pizza.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique durability:\u003c\/b\u003e Where others rely on industrial standard chamotte, we use proven manufactory quality built to last.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eWhy the Valoriani Verace is your top choice\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Verace is more than just a pizza oven – it is a strategic investment in quality, efficiency and authenticity. It combines the emotional power of traditional baking with intelligent technology that gives you a clear competitive advantage in daily operation.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eValoriani Verace key features at a glance:\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWorld’s first AVPN‑certified gas oven:\u003c\/b\u003e Official confirmation of authenticity for Neapolitan pizza.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSave up to 30% on energy costs:\u003c\/b\u003e The patented RHS system uses heat twice and drastically reduces gas consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConstant floor temperature:\u003c\/b\u003e Thanks to RHS there are no compromises in baking quality even at high throughput.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique in‑house chamotte baking surface:\u003c\/b\u003e Produced since 1890 in our own manufactory for perfect results and maximum safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuperior heat distribution:\u003c\/b\u003e The 10‑flame burner ensures homogeneous heat without \"hotspots.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximum efficiency without auxiliary heating:\u003c\/b\u003e The intelligent oven design makes additional, costly heating systems unnecessary.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFlexibility through dual operation:\u003c\/b\u003e Can be operated with either wood or gas to combine authentic atmosphere with modern efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eYour Valoriani Verace tailored to you: configure in 3 steps\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eConfigure the Verace oven here to match your exact operational requirements and ambiance.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 1: Choose the right size (your oven chamber)\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eSelect the oven chamber size above. Each model is designed for a different throughput to ensure maximum efficiency in your kitchen.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 2: Fuel type – our recommendation for optimal results\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eWe clearly recommend operating the Valoriani Verace with the integrated \u003cb\u003ehigh‑performance gas burner system\u003c\/b\u003e. Only this way do you fully exploit the oven's potential: the guaranteed performance of the AVPN certification, the unbeatable temperature stability from the RHS system and energy savings of up to 30%.\u003c\/p\u003e\u003cp\u003eThe option to fire the oven with wood is integrated in the design and requires no additional configuration.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 3: Choose your dome finish\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eGive your oven a personal touch that perfectly suits your concept.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard finish (plastered):\u003c\/b\u003e By default your Verace comes with an elegant white plastered dome. This robust surface can be painted in any colour to match your interior design.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCustom mosaic finish (optional):\u003c\/b\u003e Would you like a unique mosaic design as a guaranteed eye‑catcher? \u003cb\u003eSimply tick the corresponding option above.\u003c\/b\u003e We will then contact you to discuss your custom design – from colour choice to pattern – personally. Each mosaic is a handcrafted finish that makes your Verace one‑of‑a‑kind.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/pizza-ofen.de\/gastro\/mosaikveredelung-fuer-valoriani-baby\"\u003e\u003cb\u003eGet inspired by the possibilities\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"140cm","offer_id":58550849995097,"sku":"Verace140","price":17374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-01-hero.webp?v=1791280497"},{"product_id":"gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-2","title":"Commercial Pizza Oven Valoriani Verace for Neapolitan Pizza","description":"\u003ch1\u003e\u003cb\u003eValoriani Verace: The Revolution of Pizza Napoletana. Authenticity Meets Patented Efficiency.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eSince 1890 the name Valoriani has stood for uncompromising quality and the soul of Italian craftsmanship. With the Valoriani Verace the traditional company from Tuscany presents a world first: the \u003cb\u003efirst gas oven ever certified by the strict Associazione Verace Pizza Napoletana (AVPN)\u003c\/b\u003e. It is not just an oven, but a promise – for the perfect Neapolitan pizza, baked in 60–90 seconds.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Heart of the Innovation: The Patented Recycling Heat System (RHS)\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWhile other ovens lose heat, the Verace uses it twice. The revolutionary RHS circulates the hot air under the baking surface before it is exhausted. The result is a technological superiority you can feel in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnshakeably stable temperature:\u003c\/b\u003e Even under the toughest continuous use the baking surface stays consistently at the ideal temperature. No waiting, no temperature drop, every pizza turns out perfectly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUp to 30 % energy savings:\u003c\/b\u003e Through intelligent heat recovery you significantly reduce operating costs – a priceless advantage for any professional kitchen.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficiency without compromise:\u003c\/b\u003e The Verace requires no additional electric heaters or auxiliary burners under the baking surface. The RHS system alone provides performance unmatched in this class.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eSuperior Heat Distribution: The Milberg 10-Flame Burner\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eForget individual burners that create \"Hotspots\". The Verace is equipped with a specially designed atmospheric 10-flame burner that produces a broad, homogeneous flame pattern.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEven heat throughout the oven chamber:\u003c\/b\u003e No burnt edges, no unevenly cooked dough. Only perfect, consistent baking results.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEfficient combustion:\u003c\/b\u003e The burner operates on a recirculation principle and does not draw in cold outside air. This increases efficiency and further reduces consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eQuality You Can Taste: Food-Safe Fireclay from Our Own Manufactory\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eValoriani is the only manufacturer worldwide to produce its fireclay baking surfaces in-house since 1890. This crucial difference lies directly beneath your pizza:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e100 % food-safe:\u003c\/b\u003e Specifically developed for direct contact with food, our fireclay guarantees the highest purity and safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePerfect heat retention:\u003c\/b\u003e The material, perfected over more than 130 years, transfers heat ideally to the dough – for the unmistakable, crisp-yet-soft baking surface of an authentic Pizza Napoletana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique durability:\u003c\/b\u003e Where others rely on industrial standard fireclay, we rely on proven manufactory quality built to last.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eWhy the Valoriani Verace Is Your First Choice\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Verace is more than just a pizza oven – it is a strategic investment in quality, efficiency and authenticity. It combines the emotional power of traditional baking with intelligent technology that gives you a clear competitive advantage in daily operations.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Unique Features of the Valoriani Verace at a Glance:\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWorld's first AVPN-certified gas oven:\u003c\/b\u003e Officially confirmed perfection for authentic Pizza Napoletana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSave up to 30 % on energy costs:\u003c\/b\u003e The patented RHS system uses heat twice and drastically reduces gas consumption.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConstant baking-surface temperature:\u003c\/b\u003e Thanks to RHS, no compromise in baking quality even at high throughput.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUnique manufactory fireclay baking surface:\u003c\/b\u003e In-house, food-safe production since 1890 for perfect baking results and highest safety.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuperior heat distribution:\u003c\/b\u003e The 10-flame burner provides homogeneous heat without \"Hotspots\".\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximum efficiency without additional heating:\u003c\/b\u003e The intelligent oven design makes extra, costly heating systems unnecessary.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFlexibility through dual-fuel operation:\u003c\/b\u003e Operable with wood or gas as desired to combine authentic atmosphere and modern efficiency.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eYour Valoriani Verace Tailored: 3 Steps to the Perfect Configuration\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eHere you configure the Verace oven that precisely matches your operational requirements and your ambience.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 1: Choose the right size (your oven chamber)\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eSelect the oven chamber size above. Each model is designed for a different throughput to ensure maximum efficiency in your kitchen.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 2: Fuel type – Our recommendation for optimal results\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eWe clearly recommend operating the Valoriani Verace with the integrated \u003cb\u003ehigh-performance gas burner system\u003c\/b\u003e. Only in this way do you fully exploit the oven's potential: the guaranteed performance of the AVPN certification, the unbeatable temperature consistency from the RHS system and energy savings of up to 30 %.\u003c\/p\u003e\u003cp\u003eThe option to fire the oven with wood is integrated into the design and requires no additional configuration.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eStep 3: Choose the finish of your dome\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eGive your oven a personal touch that perfectly suits your concept.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard finish (plastered):\u003c\/b\u003e By default you receive your Verace with an elegant, white plastered dome. You can paint this robust surface in any colour to match your interior design.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCustom mosaic finish (optional):\u003c\/b\u003e Would you like a unique mosaic design as a guaranteed eye-catcher? \u003cb\u003eSimply tick the corresponding option above.\u003c\/b\u003e We will then contact you to discuss your individual design personally – from colour choices to the pattern. Each mosaic is a handcrafted finish and makes your Verace unique.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"https:\/\/pizza-ofen.de\/gastro\/mosaikveredelung-fuer-valoriani-baby\"\u003e\u003cb\u003eBe inspired by the possibilities\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"120cm","offer_id":58550850027865,"sku":"Verace120","price":14756.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-gastronomie-pizzaofen-valoriani-verace-fur-neapoletanische-pizza-01-hero_15a33425-1277-42ae-9d9c-d1d00dde7986.webp?v=1786174875"},{"product_id":"valoriani-vesuvio-maxi-ot-holzbackofen","title":"Professional Bakery Oven: Valoriani Vesuvio Maxi OT, Up to 280cm Diameter, Assembled Oven with Metal Cladding","description":"\u003ch1\u003eValoriani Maxi OT – High-Performance Oven for Bakeries and Oriental Specialties\u003c\/h1\u003e\u003cp\u003eThe \u003cb\u003eValoriani Maxi OT\u003c\/b\u003e is a professional \u003cb\u003ehigh-performance oven\u003c\/b\u003e for bakeries, patisseries and foodservice operations with high production volumes. It is part of Valoriani’s innovative \u003cb\u003eMaxi series\u003c\/b\u003e – a range of powerful ovens developed specifically for the demands of modern bakeries.\u003c\/p\u003e\u003cp\u003eThanks to its thoughtful design, high-quality materials and optional \u003cb\u003ewood or gas firing\u003c\/b\u003e, the Maxi OT provides even heat distribution and consistently high baking quality – whether for \u003cb\u003ebread, rolls, pastries, pide, lahmacun or baklava\u003c\/b\u003e.\u003c\/p\u003e\u003ch3\u003eFully assembled oven with elegant metal cladding\u003c\/h3\u003e\u003cp\u003eUnlike the Maxi GR, which is supplied as a classic kit, the \u003cb\u003eMaxi OT\u003c\/b\u003e is a \u003cb\u003efully assembled oven\u003c\/b\u003e with an \u003cb\u003eattractive metal cladding\u003c\/b\u003e.\u003cbr\u003eThis not only provides a professional appearance in the bakehouse, but also protects the insulation and contributes to energy efficiency.\u003c\/p\u003e\u003cp\u003eThe oven dome and the baking surface are made of \u003cb\u003efood-grade, white chamotte\u003c\/b\u003e, which ensures excellent heat storage and even heat distribution. The ideal ratio between dome height and baking surface ensures even baking results with minimal energy consumption.\u003c\/p\u003e\u003ch3\u003eIdeal for bread and oriental specialties\u003c\/h3\u003e\u003cp\u003eThe Maxi OT is a true all-rounder:\u003cbr\u003eIn addition to classic bread and pastries, it is excellent for specialties from \u003cb\u003eTurkish, Syrian and Oriental cuisine\u003c\/b\u003e – such as \u003cb\u003epide, lahmacun, flatbreads or baklava\u003c\/b\u003e.\u003cbr\u003eThe even radiant heat produces finely browned surfaces, moist doughs and consistent results – even in continuous operation and at high quantities.\u003c\/p\u003e\u003ch3\u003eFueling\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWood firing\u003c\/b\u003e for traditional baking with authentic aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGas firing\u003c\/b\u003e (optional) with professional \u003cb\u003eMilberg Spitfire\u003c\/b\u003e burner\u003cul\u003e\u003cli\u003eConnection power:\u003cul\u003e\n\u003cli\u003eØ 100–120 cm → 25 kW\u003c\/li\u003e\n\u003cli\u003eØ 120–160 cm → 29 kW\u003c\/li\u003e\n\u003cli\u003eab Ø 160 cm → 34 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAssembly and Delivery\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eMaxi OT\u003c\/b\u003e is delivered as a \u003cb\u003ecomplete oven system\u003c\/b\u003e, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eprefabricated dome and baking surface made of chamotte,\u003c\/li\u003e\n\u003cli\u003ecomplete insulation (top and bottom),\u003c\/li\u003e\n\u003cli\u003esturdy metal cladding with a clean surface,\u003c\/li\u003e\n\u003cli\u003eoptional gas firing (pre-installed on request).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDelivery can be with or without installation. On request we provide \u003cb\u003eprofessional assembly and commissioning\u003c\/b\u003e on site.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHire purchase and leasing\u003c\/b\u003e are available on request.\u003c\/p\u003e\u003ch3\u003eCertifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTested and approved according to \u003cb\u003eDIN EN 13229\u003c\/b\u003e for commercial continuous firing\u003c\/li\u003e\n\u003cli\u003eApproved according to \u003cb\u003eDirective 84\/500\/EEC\u003c\/b\u003e (BfR) for food contact\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAdvantages at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFully assembled oven with robust metal cladding\u003c\/li\u003e\n\u003cli\u003eIdeal for bread, pide, lahmacun and other specialties\u003c\/li\u003e\n\u003cli\u003eEven heat distribution thanks to high-quality chamotte\u003c\/li\u003e\n\u003cli\u003eOptional wood or gas firing\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient, durable and low-maintenance\u003c\/li\u003e\n\u003cli\u003eAvailable in various sizes for every production requirement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"270x220cm","offer_id":58550868443481,"sku":"MaxiOT270220","price":34867.0,"currency_code":"EUR","in_stock":true},{"title":"245x220cm","offer_id":58550887678297,"sku":"MaxiOT245220","price":29155.0,"currency_code":"EUR","in_stock":true},{"title":"220x220cm","offer_id":58550873882969,"sku":"MaxiOT220","price":25466.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-profi-backer-ofen-valoriani-vesuvio-maxi-ot-bis-280cm-durchmesser-fertigofen-mit-metallverkleidung-01-hero.webp?v=1786010761"},{"product_id":"valoriani-maximo-elektro-pizzaofen-1","title":"Valoriani Maximo Electric Pizza Oven","description":"\u003ch1\u003e \u003c\/h1\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eValoriani Maximo – Professional Electric Pizza Oven\u003c\/h2\u003e\u003cp\u003eThe Maximo is Valoriani Forni's first electric pizza oven and was specially developed for the catering trade. It combines state-of-the-art technology with traditional baking craftsmanship to guarantee the taste and quality of a wood-fired pizza on an electric basis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRHS® Evolution air recirculation system\u003c\/strong\u003e\u003cbr\u003eThe Maximo is equipped with the patented RHS® Evolution air recirculation system. This technology circulates steam in the oven, achieving even heat distribution and optimal dough development. It not only saves energy but also ensures homogeneous baking results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-quality insulation \u0026amp; efficiency\u003c\/strong\u003e\u003cbr\u003eThanks to the thick insulation and the special refractory floor, which consists of six easily replaceable modules, the Maximo offers excellent thermal insulation and energy savings. The floor can be chosen in different versions depending on whether classic or Neapolitan pizzas are to be baked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePowerful \u0026amp; versatile\u003c\/strong\u003e\u003cbr\u003eThe innovative combination of radiant heating elements and Valoriani's classic dome materials enables a baking experience reminiscent of a traditional wood-fired oven. The Maximo can be aesthetically integrated into any catering environment and offers maximum flexibility in the use of the entire baking surface.\u003c\/p\u003e\u003cp\u003eThe Valoriani Maximo offers an ideal solution for pizzerias seeking high efficiency and quality. 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This oven was specially developed for the requirements of pizzerias, restaurants and gastronomic establishments that demand the highest quality and efficiency.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eInnovative electric technology with authentic baking quality\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThanks to sophisticated heating technology and optimal heat distribution, the Valoriani Maximo reaches temperatures of up to \u003cstrong\u003e500 °C\u003c\/strong\u003e, enabling a perfect preparation of \u003cstrong\u003eNeapolitan pizza in less than 90 seconds\u003c\/strong\u003e. The cutting-edge electric control ensures precise regulation of top and bottom heat and guarantees even heat distribution across the entire baking surface.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eHigh-quality materials for durable performance\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eValoriani uses \u003cstrong\u003erefractory fireclay bricks\u003c\/strong\u003e in the Maximo, which provide excellent heat storage. This technology not only ensures a constant baking temperature but also significantly reduces energy consumption. The robust workmanship and high-quality materials guarantee a long service life, even with intensive use in the catering sector.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eVersatility and user-friendliness\u003c\/strong\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular construction\u003c\/strong\u003e enables easy installation and maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital control with touchscreen\u003c\/strong\u003e for intuitive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple baking chambers available\u003c\/strong\u003e – ideal for high production capacities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-saving design\u003c\/strong\u003e, perfect for any professional kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eWhy Valoriani Maximo?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e✅ \u003cstrong\u003ePerfect for authentic Neapolitan pizza\u003c\/strong\u003e thanks to high temperatures\u003cbr\u003e✅ \u003cstrong\u003eElectric alternative\u003c\/strong\u003e to wood or gas ovens, ideal for indoor spaces without extraction systems\u003cbr\u003e✅ \u003cstrong\u003eEnergy-efficient and even heat distribution\u003c\/strong\u003e for consistent baking results\u003cbr\u003e✅ \u003cstrong\u003eDurable construction with high-quality materials\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eValoriani Maximo\u003c\/strong\u003e is the perfect choice for demanding pizza makers seeking a powerful, energy-efficient and easy-to-use electric pizza oven.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"Default Title","offer_id":58769757274457,"sku":"MAXIMO","price":20000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-valoriani-maximo-elektro-pizzaofen-01-hero.webp?v=1786174998"},{"product_id":"gaspizzaofen-valoriani-rotativo-rotierender-pizzaofen-fur-gastronomie-restaurant-pizzeria","title":"Valoriani Rotativo Gas Pizza Oven — Rotating Oven for Restaurants \u0026 Pizzerias","description":"\u003ch1\u003e\u003cb\u003eValoriani Rotativo: Perfection in Series. The Evolution of the Neapolitan Pizza Oven.\u003c\/b\u003e\u003c\/h1\u003e\u003cp\u003eThe Valoriani Rotativo is the logical further development of the legendary Verace and the answer to the most demanding challenges of modern hospitality. It combines Valoriani’s proven, AVPN-certified baking technology with an intelligent, rotating baking surface. The result: maximum productivity, unmatched consistency and significant relief for every pizzaiolo — pizza after pizza.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eThe Decisive Advantage: The Automatic Turntable\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eIn the hectic day-to-day of hospitality, efficiency decides success. The rotating baking surface of the Rotativo takes the most demanding task off the pizzaiolo’s hands: constantly turning and checking every single pizza.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConsistent Perfection:\u003c\/b\u003e Every pizza is guided fully automatically and evenly through the hottest zones of the oven. The result is a perfectly baked base and an evenly browned rim — with no manual intervention.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMaximized Throughput:\u003c\/b\u003e While the oven does the work, your team can focus on preparing the next pizzas. This saves valuable seconds and significantly increases capacity per hour (up to 100 pizzas\/hour with the 120 model).\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eReduced Error Rate:\u003c\/b\u003e No burning, no unevenly baked spots. The Rotativo delivers reliably first-class results even with high staff turnover.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eThe Heart: Proven Valoriani Technology\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eThe Rotativo builds on the unique innovations that already distinguish the Valoriani Verace:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePatented RHS System:\u003c\/b\u003e The Recycling Heating System lets hot air circulate beneath the baking floor. This guarantees a consistently high base temperature of over 400 °C, even under continuous operation, and \u003cb\u003ereduces energy consumption by up to 30 %\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eMilberg 10-flame Burner:\u003c\/b\u003e Instead of localized heat, the forced-air gas burner with its 35 cm wide flame pattern ensures perfectly homogeneous heat distribution throughout the oven chamber. Thanks to the RHS system, \u003cb\u003eno additional heaters under the floor are necessary\u003c\/b\u003e — a clear advantage over other manufacturers.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFood-safe Chamotte Baking Floor from Our Own Manufactory:\u003c\/b\u003e As the only manufacturer worldwide, Valoriani has produced its floor plates in-house since 1890. This special Cotto Refrattario is 100 % food-safe and provides the perfect heat transfer and authentic flavor your guests expect.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eIntelligent Control for Maximum Oversight\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eWith the intuitive digital control panel you have all key parameters firmly under control. Precisely manage temperature, the rotation speed of the turntable and the baking time. This ensures reproducible results and a highly efficient workflow.\u003c\/p\u003e\u003ch3\u003e\u003cb\u003eYour Practical Advantages:\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHigher Output:\u003c\/b\u003e Produce more pizzas in less time with fewer staff.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eConstant Top Quality:\u003c\/b\u003e Every pizza is baked identically perfect, regardless of the pizza maker.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLower Operating Costs:\u003c\/b\u003e Save up to 30 % on energy costs thanks to the unique RHS system.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eLess Stress for the Team:\u003c\/b\u003e The oven automates the most demanding step of the baking process.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEasy Cleaning:\u003c\/b\u003e Integrated brushes clean the baking floor automatically and collect residues in a drawer.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eConfigure Your Valoriani Rotativo\u003c\/b\u003e\u003c\/h3\u003e\u003ch4\u003e\u003cb\u003eStep 1: Choose the Right Size\u003c\/b\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 100 (Ø 100 cm):\u003c\/b\u003e Ideal for 5–6 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 120 (Ø 120 cm):\u003c\/b\u003e Perfect for high throughput with 8–9 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRotativo 140 (Ø 140 cm):\u003c\/b\u003e Maximum capacity for 11–12 pizzas at once.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStep 2: Choose the Construction and Design\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDecide on the basic shape that best fits your concept. The construction determines the available design options.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOption A: Square Construction\u003c\/b\u003e The modern, linear variant. This construction is delivered as standard with an elegant and robust \u003cb\u003emetal cladding\u003c\/b\u003e that fits seamlessly into professional kitchen environments.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOption B: Round Construction (Igloo \/ Napoli Style)\u003c\/b\u003e The classic dome shape for a traditional atmosphere and as a visual centerpiece in your restaurant.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStandard Version:\u003c\/b\u003e The dome is professionally \u003cb\u003eplastered\u003c\/b\u003e and delivered. This surface can be painted in any color to match your color concept exactly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOptional Finish:\u003c\/b\u003e On request your oven becomes a work of art. With a \u003cb\u003ecustom mosaic finish\u003c\/b\u003e we create a unique design according to your wishes.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cb\u003eWhy Valoriani? Tradition Meets Innovation Since 1890\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003eFor over 130 years and now in the fifth generation, the Valoriani family in Reggello near Florence has manufactured ovens that are regarded worldwide as the benchmark for quality and durability. Valoriani controls the entire production chain — from its own clay pit for the unique chamotte to the finished oven. This uncompromising dedication to craftsmanship and material is why the world’s best pizzerias trust Valoriani.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInvest in the future of your business. The Valoriani Rotativo is not just an oven — it is your most reliable team member.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eQuestions about financing or leasing? Contact us — we are happy to help!\u003c\/b\u003e\u003c\/p\u003e","brand":"Valoriani","offers":[{"title":"100cm \/ Rund","offer_id":58769767563609,"sku":"Rotativo100GR","price":26834.5,"currency_code":"EUR","in_stock":true},{"title":"100cm \/ Quadratisch","offer_id":58769762812249,"sku":"Rotativo100GQ","price":26834.5,"currency_code":"EUR","in_stock":true},{"title":"120cm \/ Rund","offer_id":58769769529689,"sku":"Rotativo120GR","price":31654.0,"currency_code":"EUR","in_stock":true},{"title":"120cm \/ Quadratisch","offer_id":58769763893593,"sku":"Rotativo120GQ","price":31654.0,"currency_code":"EUR","in_stock":true},{"title":"140cm \/ Rund","offer_id":58769764581721,"sku":"Rotativo140GR","price":36295.0,"currency_code":"EUR","in_stock":true},{"title":"140cm \/ Quadratisch","offer_id":58769769759065,"sku":"Rotativo140GQ","price":36295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/8124\/2969\/files\/valoriani-gaspizzaofen-valoriani-rotativo-rotierender-pizzaofen-fur-gastronomie-restaurant-pizzeria-01-hero.webp?v=1786011543"},{"product_id":"izzo-forni-napoletano-gastro-elektropizzaofen-napoletanische-pizza-avpn-zertifiziert-bis-450-c","title":"Izzo Forni Napoletano: Gastro-Elektropizzaofen, napoletanische Pizza, AVPN-zertifiziert, bis 450°C","description":"\u003cp\u003e\u003cspan style=\"font-size:medium;\"\u003e\u003cimg align=\"right\" alt=\"\" src=\"http:\/\/www.pizzanapoletana.org\/images\/logo_fornitori_small.png\" style=\"padding-left:20px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch1\u003e\u003cstrong\u003eIzzo Forni Napoletano: Der revolutionäre Elektro-Pizzaofen für die Gastronomie\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eDer \u003cstrong\u003eIzzo Forni Napoletano\u003c\/strong\u003e ist weit mehr als ein herkömmlicher Pizzaofen – er ist eine bahnbrechende Lösung für Gastronomen, die höchste Qualität mit moderner Effizienz kombinieren möchten. Als erster Elektroofen weltweit wurde er von der \u003cstrong\u003eAssociazione Verace Pizza Napoletana (AVPN)\u003c\/strong\u003e zertifiziert, um die unverwechselbare neapolitanische Pizza nach traditionellen Standards zu backen. Dies macht ihn zum idealen Werkzeug für Pizzerien, Restaurants und Catering-Dienste, die ihre Gäste mit authentischen Geschmackserlebnissen beeindrucken möchten.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eEinzigartige Vorteile für Gastronomen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e1. Authentische neapolitanische Pizzaqualität\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDer Izzo Forni Napoletano erreicht Temperaturen von bis zu \u003cstrong\u003e470 °C\u003c\/strong\u003e, ideal für die typische \"Leoparden-Färbung\" des Pizzarands, die in nur \u003cstrong\u003e60 Sekunden Backzeit\u003c\/strong\u003e entsteht. Dabei bleibt der Pizzateig innen luftig und außen knusprig – genau so, wie es Ihre Gäste erwarten. Dank der \u003cstrong\u003efeuerfesten Backfläche\u003c\/strong\u003e und der präzisen Temperaturkontrolle gelingen auch andere Speisen wie Brot, Focaccia oder gebackenes Gemüse mühelos in höchster Qualität.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e2. Effizienz durch modernste Technologie\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDie hervorragende \u003cstrong\u003eWärmeisolierung\u003c\/strong\u003e reduziert den Energieverbrauch erheblich, sodass Gastronomen von niedrigen Betriebskosten profitieren. Mit einer durchschnittlichen Betriebsleistung von nur \u003cstrong\u003e4,8 kWh\u003c\/strong\u003e ist der Ofen eine der energieeffizientesten Lösungen seiner Klasse. Der \u003cstrong\u003edigitale Mikroprozessor\u003c\/strong\u003e sorgt für gleichbleibend perfekte Backergebnisse und ermöglicht eine präzise Steuerung der Backtemperatur – ideal, um selbst während stressiger Stoßzeiten gleichbleibende Qualität zu gewährleisten.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. Vielseitigkeit und Flexibilität\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDer Izzo Forni Napoletano ist nicht nur auf Pizza spezialisiert. Er ermöglicht die Zubereitung verschiedenster Gerichte, die von der mediterranen bis zur internationalen Küche reichen. Ob Flammkuchen, Brot, Desserts oder gebackene Fleischgerichte – mit seiner Vielseitigkeit wird er zum universellen Werkzeug in Ihrer Küche.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e4. Benutzerfreundlichkeit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDie \u003cstrong\u003eintuitive digitale Steuerung\u003c\/strong\u003e macht den Betrieb des Ofens kinderleicht. Funktionen wie Timer, automatische Einschaltzeiten und präzise Temperaturregulierung entlasten das Küchenpersonal und minimieren Fehler. Zudem wird der Ofen auf einem \u003cstrong\u003emobilen Gestell\u003c\/strong\u003e geliefert, das für Flexibilität bei der Platzierung sorgt. Dies ist besonders hilfreich in Küchen mit begrenztem Raum oder bei Veranstaltungen außerhalb des Restaurants.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e5. Hochwertiges Design und Robustheit\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMit seiner handgefertigten \u003cstrong\u003eKupferfront\u003c\/strong\u003e und dem durchdachten Design wertet der Ofen Ihre Küche optisch auf. Die feuerfesten Steine im Inneren, mit einer Dicke von 4 cm, garantieren eine optimale Wärmespeicherung und -verteilung, während die robuste Bauweise eine lange Lebensdauer sicherstellt. Selbst bei intensiver Nutzung bleibt der Izzo Forni Napoletano ein zuverlässiger Partner.\u003c\/p\u003e\n\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eTechnische Spitzenleistung\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperaturbereich:\u003c\/strong\u003e Bis 470 °C für die Zubereitung traditioneller neapolitanischer Pizza und mehr.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBackfläche:\u003c\/strong\u003e Feuerfeste Steine garantieren gleichmäßige Wärme und perfekte Ergebnisse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelle:\u003c\/strong\u003e Erhältlich in unterschiedlichen Größen – IZ2, IZ4, IZ6 und IZ9 – für Produktionsanforderungen jeder Größenordnung.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergieverbrauch:\u003c\/strong\u003e Durch die ausgezeichnete Isolierung und effiziente Elektronik wird der Energieaufwand minimiert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGewicht:\u003c\/strong\u003e Ab 330 kg, je nach Modell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eWarum der Izzo Forni Napoletano die ideale Wahl für Gastronomen ist\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZeitersparnis:\u003c\/strong\u003e Schnelle Aufheizzeiten und kurze Backdauer steigern Ihre Effizienz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKonsistenz:\u003c\/strong\u003e Perfekte Backergebnisse bei jeder Nutzung – Tag für Tag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNachhaltigkeit:\u003c\/strong\u003e Geringer Energieverbrauch und langlebige Materialien machen ihn zu einer umweltfreundlichen Wahl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMehr Umsatzpotenzial:\u003c\/strong\u003e Bieten Sie authentische neapolitanische Pizza an, die sich vom Wettbewerb abhebt und Gäste anzieht.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eInvestieren Sie in Qualität und Effizienz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMit dem Izzo Forni Napoletano investieren Sie in ein \u003cstrong\u003ePremium-Produkt\u003c\/strong\u003e, das Ihre Arbeitsabläufe optimiert, Ihre Energiekosten senkt und Ihre Gäste begeistert. Werden Sie Teil einer neuen Ära in der Gastronomie und heben Sie Ihre Küche auf das nächste Level. Überzeugen Sie sich selbst von der einzigartigen Leistung dieses Elektro-Pizzaofens – Ihre Gäste werden den Unterschied schmecken!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIntelligente Steuerung mit optionalem IZSMART Bedienpanel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDer Izzo Forni Napoletano kann \u003cstrong\u003eoptional mit dem IZSMART Bedienpanel ausgestattet\u003c\/strong\u003e werden, das als \u003cstrong\u003ezusätzliche, konfigurierbare Steuerungseinheit\u003c\/strong\u003e erhältlich ist. Das moderne Display mit intuitiver Tastensteuerung ermöglicht eine präzise Bedienung und Überwachung aller wichtigen Ofenfunktionen. Temperaturen, Timer, Zeitpläne sowie das Ein- und Ausschalten lassen sich komfortabel steuern. 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