Baking bread with Hendrik

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  • Online-Workshop
  • Brot und Brötchen mit und ohne Sauerteig
  • Alle Infos zur Teigführung
  • Sauerteig herstellen 
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€49.00*

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Art.Nr.: SW25002

Bread and buns with sour dough

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All infos to Baking bread with Hendrik

Baking bread and rolls with and without sourdough

New with us: In an online course you will learn how to bake super delicious bread and rolls. Whether you want to bake a quick bread with yeast or a sourdough bread with a long dough process, you will learn the basics of baking with us. We were able to get Hendrik from The Bread Code to do an exclusive workshop for us. For four hours, Hendrik will use a yeast dough to show you which tricks will help you make good, delicious bread. It's all about proofing and piece proofing, the ripening of the dough and what influence it has on the consistency and taste of the bread. 

In the course you will bake a yeast dough, because a sourdough needs much more time and otherwise you will not be finished with your bread within the course.  Hendrik will also explain how to make a sourdough and provide you with a lot of knowledge about dough making: microorganisms, flours and how to maintain the sourdough so that you can enjoy it and make delicious bread. Together you will make sourdough and get lots of information about fungi and bacteria and how they influence your sourdough. At the end of the course, you bake your bread and can see for yourself the quality of Hendrik's tips. During the course Hendrik will answer all your questions live.

The workshop will be structured as follows:  

  1. What makes good bread
  2. You start with your yeast dough
  3. What is sourdough
  4. History of sourdough
  5. The micro-organisms
  6. Making sourdough
  7. Baking with sourdough 
  8. Maintenance of the dough 

You will need the following ingredients: 

  • 1kg T550 or T405 flour
  • 1kg wholemeal rye flour or wholemeal wheat flour
  • 1 packet of dry yeast

We will practice on a couple of rolls, these can be baked later with the sourdough. The workshop will take place online via Google Meet. You book your workshop ticket here at pizza-ofen.de and we will send you the access data for the workshop a few days before the workshop. All you need is an internet-enabled device (we recommend a tablet or laptop, a mobile phone might be too small, but is fine in an emergency) with video and audio. And, of course, the opportunity to watch the dough being made live in your kitchen. 

Manufacturer "La Bottega Toscana"

Delicatessen gifts in the shop

La Bottega Toscana is our label for our Italian delicatessen creations, gift articles and our shop. For over 25 years we have been offering Italian delicatessen specialities in gift baskets and pottery in our shop. We can put together gifts to order, even in larger quantities, or directly on site in the shop. Our wine sales with wines from Italy include white wine, rosé, red wine, prosecco and spirits.
Baking and pizza courses
We also offer baking and pizza courses for hobby cooks and restaurateurs. Various pizza ovens, wood-fired ovens, baking houses, gas pizza ovens and professional electric pizza ovens are available for testing. The courses take place in presence in our show kitchen (where permitted) and also online. There is a "Basic" pizza course, a "Neapolitan Pizza" pizza course and individual pizza courses as a company event, to train a kitchen team or for a birthday with friends.
Pizza oven exhibition
In our pizza oven exhibition we show various pizza oven models of different manufacturers for private households on 400 m². Some of these ovens can be assembled by the customer as a kit or delivered pre-assembled. All of them can be integrated into outdoor kitchens, some are mobile pizza ovens that can be variably positioned on the terrace or balcony. A visit to our exhibition by appointment with personal advice will help you decide on an oven. 

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