Spareparts
Spare parts that fit
You are already cooking with one of our premium appliances and need spare parts or further equipment? You can order suitable baking trays, thermometers or protective covers for the wood-fired ovens from Fontana and the pizza ovens or bread ovens from Valoriani directly from us. We also carry accessories from renowned brands such as pizza shovels from GI.Metall or dough kneading machines from Bernardi.
Base area: 37 / 51 | Height: 3cm
Fontana cooking pan Cooking pan for Fontana pizza ovens.
Format: 55 / 40
Fontana fireclay plate Fireclay plate for Fontana Forni wood burning ovens from Italy, about 12mm thick and made of food grade fireclay thus suitable for direct cooking and baking. The plates of fireclay provide good heat retention and are also suitable for other wood burning ovens, these can also be shortened with a stone disc.
Executions Fontana: Konkav | Size: 51 / 40
Fontana flat griddle Flat griddle for Fontana
Protective cover: Maestro 60 / Margherita / Ischia / Piero (without trolley)
Fontana protective cover Protective cover for Fontana ovens, available for various wood burning ovens from Fontana Forni, the covers are made of breathable materials and protect your wood burning oven. (Not available at the moment)
Gas burner for gastronomic ovens The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time. Efficient and economical: The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour. Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours.
Gas burner for gastronomic ovens The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time. Efficient and economical: The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour. Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours.
Control panel for replacement after 30,000 operating hours and/or error code All3. Please note: When replacing the old panel, it must be returned to us within 5 working days. Otherwise, an additional charge will be made. This is to optimise the panels. Please always state the serial number of the burner when ordering and make the payment.
Spare parts Fontana: Handle
Fontana spare parts ovens Various spare parts for Fontana pizza ovens Attention: spare part Gusto door is without glass pane. Thermometer length of the probe about 120cm Fan 12V and transformer Fontana 12V/230V
Valoriani fireclay bricks Original Italian firebricks 22cm/11cm/6cm suitable for self-build wood stoves, pizza ovens, fireplaces or bread ovens (firebricks pizza oven). It is fireclay, made from controlled raw materials without chemical additives from the manufacturer Valoriani from Reggello these annual are tested for food safety by an independent institute. Ideal for high thermal loads such as ovens, fireplaces, grills or stone ovens. Price refers to the total quantity of 135 pieces. They are stones of length 220mm, 110cm depth and 60mm height, fireproof up to 1400 degrees. Available in the quantities: 135 pieces = unit price Euro 3,47 incl. VAT 270 pieces = unit price Euro 2,81 incl. VAT 540 pieces = unit price Euro 2,36 incl. VAT Alternatively, we offer sets for the construction of their own pizza oven with fireclay mortar and ceramic fiber insulation. Insulations also available individually in the store.
Valoriani FVR ZiegelbogenDer passende Ziegelbogen für den Valoriani FVR. Wählen Sie den Ziegelbogen passend zum Innendurchmesser Ihres Ofens aus.Bestellen Sie den Valoriani FVR Ziegelbogen zusammen mit dem Valoriani FVR Bausatz und dem passenden Rauchanschluss sowie dem Isolationsset.
In showroom
Valoriani FVR smoke connectorThe matching smoke connector for all FVR kits. Suitable for any size of FVR stove.Order this smoke connector in combination with a Valoriani FVR kit.
We are constantly expanding our portfolio of accessories and products that make cooking, baking and processing food easier by adding useful and high-quality appliances. For restaurateurs, we now have the Vitella dough divider and round kneader in our range. And for ambitious private customers there is a novelty from Bernardi, the first dough mixer of the Bernardi family for the home "My Miss Baker" with patented dipping arm technology for the perfect dough not only at the Italian restaurant but also at home.