Smoki flue gas scrubber - a clean thing
Clean air is a trend - in all areas of life. Gastronomes are increasingly faced with the challenge of installing an exhaust air cleaning system for their pizza ovens and grills. Smoki is the world leader in flue gas cleaning. With their patented wet filter system, the flue gas scrubbers convince both restaurateurs in inner-city locations and commercial operators with large volumes.
Patented technology for clean air
The technology is as simple as it is effective. The exhaust air from the pizza oven is fed into the Smoki flue gas scrubber, where it is cleaned with atomized water. The heavy soot particles are bound by the steam and fall to the ground where they are collected in a water tank and automatically disposed of as waste water. The water vapour acts as a soot particle filter. The purified air leaves the Smoki again and is at least 90 percent cleaner. The Smoki also functions as a flue gas cooler, since the steam cools the smoke to 80 to 100 degrees. The Smoki flue gas scrubbers extract not only the soot particles from the exhaust air, but also at least 50 percent of the odor particles and particles that give the smoke its dark color. With the Smoki, a very good result in terms of flue gas cleaning can be achieved both for the environment and for the neighbourhood. The Smoki Maxi Grill with built-in stainless steel filters is also available to meet the special requirements of grills that have to filter out grease from their exhaust air in addition to the smoke. They are practically maintenance-free and clean the exhaust air reliably without chemicals.
The demands placed on exhaust air purification are also increasing in the commercial sector. Smoki keeps up and offers with its Smoki Maxi and Maxi BBQ flue gas scrubbers for large volumes up to 5000 m³ air. They function exactly like their little brother Smoki Junior (up to 300 m³ air) as soot particle filters, but are larger in size. In the case of the Smoki Maxi, the exhaust air cleaning system can also be supplemented by stainless steel filters for fat reduction. The Smoki Maxi is also suitable for the operation of several wood baking ovens in large bakeries or kitchens. Several wood-burning ovens can be connected.
Smoki is a traditional Italian company that has been on the market for 25 years and is successful worldwide. The patented system is unmatched so far. We will be pleased to advise you personally and comprehensively in our showroom or by telephone. We are looking forward to your inquiry.