Bernardi My Miss Baker

Delivery time 14 Workdays


  • MyMissBaker
My Miss Baker, the professional at home My Miss Baker® is the smallest dough kneader in the... more
Product information "Bernardi My Miss Baker"

My Miss Baker, the professional at home

My Miss Baker® is the smallest dough kneader in the world. The first dough kneader from Bernardi to be offered for private use.

The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the family and is built for demanding use in the private or semi-professional sector.It is more compact than its siblings, kneading 3 kg, which is perfectly adequate for home use. This makes it compact in size and manageable in weight. It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough. Its big siblings for professional use start at 6 kg volume and reach up to 48 kg volume. And she benefits from Bernardi's great experience with gastronomic dough kneaders: the perfect mechanical coordination of the dough hooks with the patented immersion arm system, the smooth running and the excellent workmanship. My Miss Baker is developed for daily use.

The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace.

The My Miss Baker comes in a colourful look. It is available in six cheerful colours that adapt perfectly to any environment.

With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage.

The dough hooks are removable, while the bowl is fixed for safety reasons.


  • Apron
  • Microfibre towel to wipe the dough bowl
  • two dough scrapers, large and small
  • Operating and maintenance instructions

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