Product information Vitella semi automatic bun rounding dividers
Manufacturer "Vitella s.r.l."
Vitella - professional dough portioners
Vitella is an Italian company from Tuscany in the third generation. It produces dough portioners and dividers for pizzerias, and machines for bread and dough processing in bakeries.
The dough portioners from Vitella convince with a very high quality, the extraordinarily attractive design and a technology that is low-maintenance and user-friendly. An automatic Vitella dough portioner can produce up to 1800 pizza dough balls per hour. The machines thus complement our product portfolio. Because in addition to the high-quality dough kneaders from Bernardi, the dough can be divided in a Vitella dough portioner and then processed.
At Vitella, service and advice to the customer are paramount. Every purchase is always preceded by a detailed consultation. The product portfolio is comprehensive and has the right machine for every requirement: manual, semi-automatic or automatic. Vitella is already successful in 120 countries around the world. In Germany, we are the sales partner. Call us, we will be happy to advise you!
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Miss Baker: PRO 4kg | Color: White
Bernardi Miss Baker Pro/Pro XL: for private use and gastronomy Effective labour saving with Bernardi Miss Baker Pro/Pro XL Do you need medium dough quantities in your business and are looking for a high-quality and reliable dough mixer? Then the Bernardi Miss Baker Pro /Pro XL could be the right choice for you. With its patented dipping arm system, it kneads as if by hand with constant intensity. The two machines differ in the bowl volume: Bernardi Pro has a 10l tub for 0.8 - 4kg of dough (0.5 - 1.8kg of flour) at 500 watts. Bernardi Pro XL has a 20-litre bowl for 1.5 - 8 kg of dough (1 - 3.5 kg of flour) at 500 watts. For dough quantities up to 4kg, the Miss Baker Pro with its 10l vat is the optimal choice. If you need up to 8kg of dough, we recommend the Miss Baker Pro XL with its 20l tub. You save yourself the work of having to make doughs for breads, pizzas or other creations by hand and, thanks to the high torque and good guidance of the dough hooks, you get optimal and delicious doughs for your gastronomy. Thanks to the powerful motor, even particularly firm doughs are no problem for this appliance and can be handled with ease. For doughs with a hydration of 60-65%, Bernardi recommends a maximum dough quantity of 3kg for the Miss Baker Pro and 6kg for the Bernardi Miss Baker Pro XL. For highly hydrated doughs or for panettone and colomba doughs, the dough quantity increases to 4kg for the Miss Baker Pro and 8kg for the Miss Baker Pro XL. Simply concentrate on the important parts of your work and let the Bernardi Miss Baker Pro do the work on the dough. This saves time and makes your kitchen more efficient. For larger quantities of dough up to 8kg, the Bernardi Miss Baker Pro XL is the right choice. Process a wide variety of doughs with the Miss Baker Pro/Pro XL Due to the powerful inverter motor with 500 watts of power and the adjustable speed between 25 and 65 strokes per minute, you can make many different variations and doughs with the appliance. For example, use the Bernardi Miss Baker Pro/Pro XL to refresh sourdough or to make puff pastry or pasta dough. Shortcrust dough and dough for pizza, focaccia or croissants can also be made quickly and easily with the Bernardi Miss Baker Pro/Pro XL. Thanks to the simple operation and the five kneading levels, you can adjust the machine exactly to the demands of the dough and thus produce consistent and good results every time. It is important to always knead the dough at the lowest three speed levels and only use the higher kneading levels 4 and 5 for a short period at the end of the kneading phase so that the structure of the dough is maintained and you are satisfied with the results. If you bake your own bread in your restaurant or treat your customers to focaccia or pizza, this plunge-arm kneading machine is the optimal choice for you. Good reasons for the Miss Baker Pro/Pro XL If you purchase a Bernardi Miss Baker Pro for your catering business or for your private use, the machine offers you many advantages. One particular advantage over many other machines of this type is the powerful and extremely quiet and efficient motor. Especially in the catering industry, these factors play an important role and should be considered in any case. In addition, with its own weight of 30 kilograms, the kneading machine is sufficiently heavy and stable enough to provide a firm footing even in a hectic kitchen environment and to be used safely without any problems in everyday kitchen life. The dough hooks of the Bernardi Miss Baker can be conveniently pulled off to the front for quick and easy cleaning. The fixed protective grid also prevents accidents in the kitchen when the kneading machine has to be filled in hectic moments. Thus, working safety with the appliance is guaranteed in any case. Thanks to five different speeds, you can adjust the power of the kneading machine exactly to the dough and the end product and thus achieve optimal results. Doughs made with the Bernardi Miss Baker Pro turn out just as well as dough products kneaded by hand. powerful 500 watt motor 5 speed settings quiet operation safe stand due to 30kg own weight ergonomically shaped dough hooks, removable protective cover with filling option Touch display Gastronomes benefit from the Miss Baker Pro If you regularly produce dough products in your catering business and treat your customers to special treats from the kitchen, you know how much work dough production can involve. Especially with poor or inadequate machines, the production of dough in the catering industry can become a real problem. With the Bernardi Miss Baker Pro/Pro XL, you have a real professional machine at your disposal, which was developed by and with gastronomes and is able to process the most diverse types of dough quickly and easily. Thanks to the dipping arm principle, not only are all ingredients reliably mixed together, but the dough is also kneaded professionally and comprehensively. Especially with sour and yeast doughs, you will quickly notice the difference compared to a conventional kneading machine. In addition, the frame of the appliance is made of stainless steel and is therefore ideally suited for professional use. The quick and easy-to-use touch display allows precise operation of the kneading machine with just one finger, even in the hectic kitchen routine. This allows you to either produce fresh on demand or work quickly and efficiently during preparation. The Bernardi Miss Baker Pro is also ideal for private users Of course, you don't have to be a gastronome to benefit from the advantages of this appliance. If you like to bake and, above all, bake a lot, and accordingly want to use high-quality equipment, this solution is the right choice for you. While many offers for private users neither have the high-quality motorisation nor the necessary stability (too little own weight and thus movement of the machine with high dough quantities) to regularly process large quantities of dough, you can rely on the dough mixer from Bernardi. The machine takes a large part of the work off your hands, is easy to operate and offers maximum working comfort with high performance. Thanks to the safety guard, accidents during work can also be effectively avoided, which is particularly important in private households. Simply and conveniently use the Bernardi Miss Baker Pro and benefit from its comprehensive performance and enormous stability. Such a purchase will be able to fully satisfy you for many years to come. We will be happy to advise you comprehensively If you are interested in the Bernardi Miss Baker Pro or in the Pro XL version with 8 kg dough volume, we will of course be happy to advise you. Contact us by phone or e-mail and get comprehensive information from our experts. Of course, we also operate the kneading machine in our show kitchen, so you can see the Bernardi Miss Baker Pro/Pro XL for yourself. We will be happy to advise you and show you the advantages of the various products. In this way, you will find the right solution for your gastronomy or for your private use and can benefit from the many advantages of the Bernardi Miss Baker Pro/Pro XL. Contact us - we look forward to your enquiry!
Redbox: Redbox 10 - 1,2 kw
Redbox - heated box for the delivery service For many years Gi.Metal has offered a wide range of products for food delivery: Thermal bags, insulated boxes, rigid and semi-rigid boxes are the range for transporting pizza at home. The ambitious project of a heated box was born many years ago, but was not followed through due to the limitations of the technology available at the time. Recently, Gi.Metal's path crossed with an already existing project: a heated box with excellent technical characteristics. This encounter gave birth to REDBOX, the innovative delivery proposal that guarantees an unmatched quality of the delivered product, as if it were eaten at the restaurant table. The advantages: DELIVER HIGH QUALITY FOOD: always warm and fragrant. INCREASE THE QUALITY OF YOUR SERVICE: satisfied and loyal customers OPTIMISE YOUR DELIVERY: drive more kilometres and deliver more, increase your radius of action IMPROVE YOUR BUSINESS: earn more, save time and consumables SET YOURSELF APART FROM THE COMPETITION! What makes it special is the heating system inside the box, the circulating air and the thermostat, which keeps the perfect temperature. The Redbox is available in two sizes: Redbox 10 for up to 10 pizza boxes (33cm x 33cm x 3cm) or 7 pizza boxes (40cm x 40cm x 4cm) Temperature: 65 degrees minimum to 125 degrees maximum 1kW lithium-ion battery with an operating time of 4.5 hours Redbox 12 for up to 12 pizza boxes (33cm x 33cm x 3cm) or 7 cartons (50cm x 50cm x 5cm) Temperature: 65 degrees minimum to 125 degrees maximum 2kW lithium-ion battery with an operating time of 5.5 hours
Fuel type: gas | Internal diameter: 140
The Valoriani Verace is AVPN approved and approved for Neapolitan pizza. It can be operated with wood as well as with gas. That makes him flexible, fast and powerful. The special thing about Verace: Constant temperatures on the ground are the nuts and bolts of pizza baking. The Verace model achieves these consistently high temperatures with the 10-flame Spitfire blower gas burner from Milberg (DVGW tested). The Verace is the only oven with gas firing approved by the AVPN for Neapolitan Pizza. The specially developed insulation from Valoriani uses the properties thermal conductivity and insulation of the classic materials sand and salt. The advantages are the lower weight and easy installation. The bottom consists of food-safe and tested slightly open-pored Vollschamotte. This is similar to the Cotto Sorent and is ideally used for Neapolitan pizza. The patented "Recycling Heating System" (RHS) uses the smoke exiting at approx. 300 ° to 350 ° C and forwards it via a suction device to colder areas of the baking surface. Thus, the fireclay floor maintains its constant high temperature, even while the oven door is open for refilling or removing the food. In contrast to expensive auxiliary burners or electric heating coils, the RHS system offers many advantages: The operating temperature is reached faster than standard ovens, which saves up to 30 percent energy. The temperature is almost constant at all points of the baking surface, even after 100 pizzas.As a result, the quality of the baking results increases. Short baking times of 70 to 90 seconds are possible. The exiting smoke is cleaner as it passes through the interior of the oven several times at over 500 ° C before being released into the environment, burning many otherwise unburned particles. The result is an approximately 20 to 30 percent improvement in air quality that is released into the environment. The smoke can alternatively be disposed of via ventilation systems and extractor hoods in the model with gas firing, if no chimney is present. Dimensions: The model Verace is available with the internal dimensions 120 cm and 140 cm. Firing: wood or gas. Assembly and delivery: With appropriate delivery options, the oven can be delivered pre-assembled by us and completed by you. Optionally, it is also possible to build the oven directly on site (assembly time 1 to 2 days). Try the Verace with us! Our service for you: Arrange an appointment under +49 6051 67777 for test baking in our showroom near Frankfurt am Main. You bring your ingredients and dough and test how the oven behaves. In the meantime, we will be available for further questions and advice, but will also give you enough time to cook in peace.VALORIANI VERACE - an oven with an avantgarde technology, resulting from a century of experience from Valoriani its’ engineers in Associon with the Associacioon of the True Neapolitan Pizza. R.H.S.® ( Re-cycling Heatingng System) is the patent edsystem which allows the recovery and exploitation of the heat emissions by re-cycling at high temperature under the baking floor. Thanks to the RHS System the baking floor temperature remains uniform even in those. It uses a particular floor specifically designed and produced with refractor floor areas which are away from the heat source; the combustion is adjustable with very economical fuel consumptation. Moreover the quality of the air emissions into the atmosphere is superior when compared to the one of the normal ovens on the market, consequently more consistent with the strict regulations which apply in this regard. VALORIANI VERACE can not replace the skill and the gift of the pizzamaker, nor do we want to, but it will allow him to rise to the highest level his ability.