Valoriani Vesuvio Maxi GR

Reviews

  • Gas or wood firing
  • very long service life
  • uniform heat distribution
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Maxi Gastro

Art.Nr.: MaxiGR220

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Firing with wood

Hot

The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.

Aromatic

Food from the wood-fired oven has a very special aroma. Eat with all your senses.

Originally

Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.

Ecological

As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

Product information Valoriani Vesuvio Maxi GR

The Vesuvio Maxi GR series is one of the latest products from Valoriani.

It is aimed at professional bakers and is available in three different sizes.

The Maxi GR has been designed as a large oven specifically for bakers. It is very versatile and can be used for bread as well as for specialties of oriental cuisine: Pide, Lahmacun and various pastries can be perfectly prepared in it.

Maxi GR series is supplied in kit form and includes all parts of the dome and oven bottom made of refractory fireclay. All materials necessary for the insulation of the top and bottom of the oven are included. The oven can be fired with wood and gas.

Features:

  • The furnace parts are made of built-in elements of refractory aluminum-concrete.
  • Food-safe white fireclay provides optimal heat output at the bottom and is even and durable.
  • The perfect ratio of vault curvature to baking surface enables high energy efficiency and low operating costs.
  • Tested and approved according to DIN EN13229 for gastronomic continuous firing.
  • Approved by the Federal Institute for Risk Assessment according to Directive 84/500/EEC.

Dimensions:

internal dimensions of 220 cm, 245 cm, 270 cm. The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an internal dimension of 220cm, the base should have a diameter of at least 260cm). The working height of the stove varies between 110 - 120cm.

Firing:

wood and gas

Installation and delivery: The installation of the stove is carried out by the customer, who also carries out the construction of the base and retaining walls. Optionally, the professional assembly of the stove can be booked with us in addition.

Hire purchase/leasing:

possible on request.


Equipment

  • The furnace parts are made of built-in elements of refractory aluminum-concrete.
  • Food-safe white fireclay provides optimal heat output at the bottom and is even and durable.
  • The perfect ratio of vault curvature to baking surface enables high energy efficiency and low operating costs.
  • Tested and approved according to DIN EN13229 for gastronomic continuous firing.
  • Approved by the Federal Institute for Risk Assessment according to Directive 84/500/EEC.

Properties

Diameter chimney pipe (in mm): 250
Firing: Gas, Wood
Front opening (in cm): 57 x 29
Inner dimension length (in cm): 220
Inner dimension width (in cm): 220
Outer dimension height (in cm): 68
Outer dimension length (in cm): 240
Outer dimension width (in cm): 260
Weight (in kg): 1500

Videos about Valoriani Vesuvio Maxi GR

Manufacturer "Valoriani Forni"

The history of “Fornace Valoriani” since 1890

A great artisan known all over the world. VALORIANI is history, quality and value. It’s HISTORY, for the business passed on five generations, each of which has been able to face and cleverly overcome the challenges of its own time, thanks to innovation and
attention to new publics’ needs. Territory and tradition: these are the characterizing elements of REFRATTARI VALORIANI Srl. The success of the company, located in Reggello (Florence), is rooted at the end of the XIX century in the Florentine area of Figline Valdarno. Here, in his own factory, the forefather of the VALORIANI’s family, Pietro, produced jars, vases and bricks made of refractory cotto. To improve the production, Gino Valoriani, the grandfather of the current owners Massimo and Valeriano, decided to move the factory to a rich clayish area located in Reggello, 20 kms away from Florence. It’s 1940 and the war was coming.

During reconstruction times, Valoriani company was out in front to help the nation restoring itself. Valoriani’s bricks were essential to build thousands of ovens necessary to bake bread in the new built houses. Then comes the watershed; Silvio Valoriani, Gino’s son, had the eureka moment: “Why don’t we build our own ovens?”. Easier said then done. He designed and built the FIRST PRE-BUILT WOOD FIRED OVEN, taking advantage of the secular experience of his family in the choice of raw materials and defining the structural design of the vault, perfect in all of its proportions, to such an extent that even today it is unchanged.In response to the great request of its products, Valoriani created its own commercial and distribution network: Alfa Refrattari, regarding the Centre/South Italy, in the 80’s sold to the current owners. During the 60’s, Valoriani came to another turning point.

Italians’ eating habits were changing, mainly because of the increased disposable income, thus Valoriani decided to create a set of pre-built wood fired ovens, called Vesuvio, addressed exclusively to professional users. Our company seems to be the only one which
produces internally the refractory both for the vault and the baking floor, with no need to adapt to what is available on the market. We receive daily marks of respect from trade associations, corporations and especially from the tens of thousands of pizza places that work every single day with our ovens.

Certifications

In the USA our professional ovens have the ETL Certification Mark, in Great Britain are approved from the CLEAN AIR 2005 No. 2304,
in Italy from UNI 10474: in 1995 from IMQ, from the CEE 84/500, from PH laboratory. Moreover our wood fire ovens have been the first,
while our gas ovens are the only one, to be approved from the AVPN (ASSOCIAZIONE VERACE PIZZA NAPOLETANA) for the baking of Neapolitan pizza.

Today, Valoriani in the World

Today the company is run by Massimo Valoriani, with the help of 25 co-workers and more than 300.000 ovens (both domestic and professional) sold. We think to be a benchmark for our experience, quality and reputation. Thanks to our models: GR, OT, IGLOO, VERACE and the new FORNOGRILL; we cover both the domestic and international market and we are well-known at an international level. Valoriani’s oven can indeed be found from Italy to Europe, the United States, Australia and Asian countries. Many other companies have tried to copy our ovens, we take that as a compliment, even if VALORIANI ovens are and will always be the one and only ORIGINALS.

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