Certified professional pizza courses 

Are you a caterer or chef interested in expanding your knowledge and skills around pizza baking and becoming more professional? Then we have the right courses for you. On request, we offer courses from the Associatione Vera Pizza Napoli (AVPN), which has set itself the task of protecting and preserving the world cultural heritage of "Neapolitan pizza". AVPN. certificates are recognised worldwide and are a seal of quality. In addition, courses of the Scuola Italiana Pizzaiolo, which are ISO certified. These courses take place about twice a year. If you are interested, please contact us.

Only for chefs

Trainings with certificate


Im Herbst 2022 wird es einen neuen AVPN-Profi-Pizzakurs geben. Bitte bei uns anfragen per Mail an info(at)


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