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After your request you will receive an offer from us by e-mail. We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days
Art.Nr.: KursIntensiv2T
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You are a gastronome and would like to deepen or expand your knowledge? Are you a passionate amateur chef who would like to improve your skills? Do you have questions about dough, fermentation or would you like to optimally prepare specialities in your oven? Perhaps you have questions about your gastronomic concept.
We offer you the solution: Our professional chef Filippo Licciardo will do a personalised online training with you, tailored exactly to your questions. He is Italian and a passionate chef. There is no question about pizza or True Italian Food that he cannot answer. Fili is a member of the German national pizza team and an absolute expert on pizza, especially Pizza Neapoletana, as it is prepared according to the strict rules of the AVPN.
The six-hour course takes place via Zoom directly from our tower. We have set up a studio there for our online training courses. A Valoriani Verace Napoletana with gas and wood firing is there as standard. However, individual stoves can also be added, such as an electric Izzo Forni, for example. The details of the course and the dates are arranged individually.
The course can be held in German, Italian.
As soon as the pandemic has subsided, the course will also be bookable on site.
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