Recipe: Pizza Classica
July 16, 2022 Julia Haberecht
Rezepte | Ratgeber Pizza
Rezepte | Ratgeber Pizza
Looking for a classic and original Italian pizza dough recipe? This way.
Original Italian, classic and traditional. With this recipe you have a great base for your favourite dish.
- 1000g Tipo 00 flour or a German 405 flour
- 700ml water
- 25 - 30g salt
- 3g dry yeast
Step 1: Make the dough
Put the flour in the bowl, make a well, put the yeast in and mix with water in the well. Then pour in the cold water and add the salt. Knead everything until a homogeneous dough is formed. This can take up to ten minutes.
Step 2: Proofing
Shape the dough into a ball and let it rest for an hour.
Step 3: Proofing
Now shape the dough into balls of any size. Place in a ball box or on a baking tray and cover airtight. Then leave the dough to rise at room temperature (22 degrees) for about 6 hours. If the dough is to rise in the refrigerator for a longer period of time, up to 48 hours is possible, use an appropriate flour. But for a delicious spontaneous pizza at the weekend, the dough works perfectly with 6 hours of piece proofing.
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